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AGRICUL TURAL & FISHERY

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JeollaNamdo Product List

  • Kim In Soon Traditional Doenjang

    Miscellaneous edible preparations / HS CODE [2103901090]

    Kim In Soon Traditional Doenjang

    Made with soybeans harvested in the pristine Jangheung region and sun-dried salt from the Sinan region in Jeollanam-do, Fromwell Jang (paste) products serve up some truly special flavors. Doenjang is one of Korea’s best…

    fromwell  / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea  / +82-61-2851495  / http://www.fromwell.com

  • Dolsan Samchae Diced Radish Kimchi

    Preparations of vegetables / HS CODE [2005.99.10]

    Dolsan Samchae Diced Radish Kimchi

    Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr

  • rice cookie

    Cereals / HS CODE [1904909000]

    rice cookie

    rice cookie

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • citrus marmalade

    Miscellaneous edible preparations / HS CODE [2007 99 10]

    citrus marmalade

    It is a yuzu marmalade made of Korean high-rise yuzu, and the flavor of yuzu is alive well and goes well with dressing and bread

    enzymefarm  / Goheung-gun, South Jeolla-do, and I'm lonely 37-19.  / +82-0618350864

  • seasoned pollack intestine

    Products of animal origin / HS CODE [0304949000]

    seasoned pollack intestine

    seasoned pollack intestine

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • Jerusalem artichoke and brown rice vinegar

    Beverages, spirits and vinegar / HS CODE [2209.00]

    Jerusalem artichoke and brown rice vinegar

    Natural fermented Jerusalem artichoke and brown rice vinegar that has been fermented and aged for 2 years using only traditional yeast and malt made from Korean wheat in tea made with pork potatoes. Functional blending v…

    ogokbalhyomaeul  / 14-8, Meokgol-gil, Dong-myeon, Hwasun-gun, Jeollanam-do, Korea  / +82-61-372-8688  / http://www.ogoktown.com

  • FISH AND CHIPS

    Preparations of meat / HS CODE [2008995010]

    FISH AND CHIPS

    Soft fish fillet jerky is battered and fried into a savory, crispy delight. Tar tar sauce is added to suit your taste

    arawoom  / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA  / 82616531400  / http://arawoom.com

  • Seasoned Seaweed Original

    Vegetable plaiting materials / HS CODE [2008995010]

    Seasoned Seaweed Original

    □ purchased Kim Won-cho, who collected directly from the clean sea station □ Provide natural taste and nutritional taste □ Product production system with the latest automation system, production in large factories □ main…

    daechungim  / 425-9, Daehae-ro, Boryeong-si, Chungcheongnam-do, Korea  / 041-935-8595  / http://www.daechungim.com/index.php

  • Hot Bar (Seafood Flavor)

    Preparations of meat / HS CODE [1604204090]

    Hot Bar (Seafood Flavor)

    It is a seafood hot bar that can be enjoyed by men and women and children.

    haedofood's  / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea  / +88-061-642-7322  / https://haedofood7322.cafe24.com/

  • Korean organic turmeric powder

    Preparations of vegetables / HS CODE [0910300000]

    Korean organic turmeric powder

    It only selected 100 percent organic turmeric. Low temperature drying. There is little nutrient destruction. It is rich in antioxidants such as curcumin, potassium, and iron.

    sandeulbaram  / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do  / +82-061-542-4542  / http://www.sdbaram.com

  • armi

    Cereals / HS CODE [1006301000]

    armi

    "Single variety of new green radish" Saecheongmu is a variety that was officially produced in 2017 after a 10-year development period by the jeollanam-do agricultyral Research and Extension Services to discover a variet…

    jeongnamjin agricultural cooperative rice association co., ltd  / 542, Nambugwangwang-ro, Anyang-myeon, Jangheung-gun, Jeollanam-do, Korea  / +82-61-862-8184

  • Kim In Soon Hansik Ganjang

    Miscellaneous edible preparations / HS CODE [2103901090]

    Kim In Soon Hansik Ganjang

    The fermentation process uses microbes to make ingredients more digestible and help preserve food for longer periods. In all, fermented products improve the health of people who consume them on a regular basis. Ganjang p…

    fromwell  / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea  / +82-61-2851495  / http://www.fromwell.com