
Preparations of vegetables / HS CODE [2103901090]
Haet Kongmaru Jangheung Foods' Korean traditional soy sauce is fermented using "Naerim Ssi" soy sauce and aged for five years, and it is the best soy sauce with rich taste and minerals. It is rich in minerals and has exc…
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900

Vegetable plaiting materials / HS CODE [20089950]
Gim si wol Seasoned Seaweed
GIMSIWOL Co.,Ltd. / 1111, Bongni-gil, Jido-eup, Sinan-gun, Jeollanam-do, Korea / +821053297627

Miscellaneous edible preparations / HS CODE [2008999000]
With my dad, sugar-free strawberry jam
Korean traditional fermented strawberry jam made with Korean traditional food, grain syrup, instead of sugar
enzymefarm / Goheung-gun, South Jeolla-do, and I'm lonely 37-19. / +82-0618350864

Vegetable plaiting materials / HS CODE [12122120]
Dried Laver(Gopchang Jarae Laver) Top Quality
"""1. Produced using only seasonal prime raw materials through traditional methods. 2. Ensures excellent quality. 3. Visually appealing with hygienic and neat packaging, suitable for gifting purposes."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Vegetable plaiting materials / HS CODE [200899]
ROASTED SEAWEED GIM (Yaki Sushi Nori)
Yaki sushi nori roasted at the optimal temperature and conditions to keep the softness and shiny look of raw seaweed.
YUMMY EASY FOOD / 58-1 Hangni-gil, Samsan-myeon, Haenam-gun, Jeollanam-do, Republic of Korea / +82 70 8752 0021 / http://www.modecat.com

Preparations of cereals / HS CODE [1905.90.90]
"1. For those who enjoy the healthy taste of brown rice, it can be enjoyed as a standalone item. 2. Cut into bite-sized pieces ideal for eating as a snack with yogurt, 3. jam, or ice cream. 4. Its wholesome nature makes …
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Vegetable plaiting materials / HS CODE [2008995010]
1. With the genuine flavor of Wando seaweed, appropriately exposed to natural light, resulting in outstanding taste and aroma 2. Thick and coarse surface, providing a crispy and crunchy texture when bitten 3. Used for se…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Vegetable plaiting materials / HS CODE [2008.99]
Seaweed, collected from the southern sea of the clean sea, carefully selected by seaweed craftsman, is roasted with Korean seaweed powder, Korean sea tangle powder, Korean anchovy powder, organic canola oil, and minimal …
manna food co. ltd / 97-4, Donghampyeongsandan-gil, Daedong-myeon, Hampyeong-gun, Jeollanam-do, 57141, Republic of Korea / +82-61-894-7990 / http://www.mannafood.net

Preparations of vegetables / HS CODE [2005991000]
Food that is eaten right away or fermented for a certain period of time by mixing salted cabbage, radish, green onion, etc. with seasoning such as red pepper powder, green onion, garlic, etc.
Jeonnam Kimchi Business Cooperative / 80 Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Republic of Korea / 821022011649 / http://전라남도 고흥군 동강면 청정식품단지길 80, 1층

Edible vegetables / HS CODE [0712902099]
Korean dried fragrant edible wild aster
Chwinamul is rich in nutrients such as vitamin A, calcium, and potassium. It is good to enjoy not only seasoned vegetables but also various dishes for the health of modern people.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com

Vegetable plaiting materials / HS CODE [1212212010]
This product is a premium freeze-dried seaweed that is rapidly cooled by washing high-quality seaweed from Wando, Jeollanam-do. It is stored at room temperature and put directly into various cooking such as rice-cake sou…
gogeumbada / 504, Gogeumdong-ro, Gogeum-myeon, Wando-gun, Jeollanam-do, Korea / +821071590754 / http://www.haeppeum.com

Preparations of vegetables / HS CODE [21039010]
Soybean paste with fermented soybeans in a traditional way
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr