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JeollaNamdo Product List

  • Jayeonrak Cabbage Kimchi

    Preparations of vegetables / HS CODE [2005991000]

    Jayeonrak Cabbage Kimchi

    It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…

    JAYEONJIRAK CO., LTD.  / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea  / +82-61-832-5957  / http://jayeonrak.com

  • DANDOL EASY RED GINSENG

    Sugars and sugar confectionery / HS CODE [2007999000]

    DANDOL EASY RED GINSENG

    Wild pear + red ginseng jelly stick with domestic Wild pear concentrate and red ginseng concentrate. Wild pear's convenient jelly stick, which is good for fully ingesting good ingredients for our body, makes it possible …

    IBANCHON FARM  / 52, Dorongyongjeon-gil, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea  / +82 61 726 2182  / https://ibcfarm.com/

  • PEN SHELL SCALLOP

    Fish and Molluscs / HS CODE [030792]

    PEN SHELL SCALLOP

    It is easy to eat, it is possible to eat various dishes, and can eat especially in the circuit

    BOSEONG PEN SHELL  / 1946-20, Nambugwangwang-ro, Hoecheon-myeon, Boseong-gun, Jeollanam-do, Korea  / 82618520399

  • Ecklonia Cava Pesto

    Miscellaneous edible preparations / HS CODE [HS2103.90]

    Ecklonia Cava Pesto

    1. Specifications 1) Gamtae grows in natural conditions in healthy tidal flats on the southwest coast (living in clean, unpolluted seas). 2) It has a refreshing sea scent and taste and contains various nutrients such…

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • LIVE ABALONE

    Fish and Molluscs / HS CODE [0307810000]

    LIVE ABALONE

    Wando is a clean sea area and has the best environment for abalone productionn with clean seawater and abundant food. Wando Hwaljeonbok offers a fresh texture and flavor of Wando's production area.

    YOUNG JIN FISHERIES CO.  / 27, Haebyeongongwon-ro, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +81-61-554-7462  / http://www.yjfisheries.com/

  • Newly Harvested ARA Anchovy

    Products of animal origin / HS CODE [0305591000]

    Newly Harvested ARA Anchovy

    Our company is located in Dolsan, Yeosu, Jeollanam-do, where Hallyeohaesang National Park and Dadohaehaesang National Park meet. We are a seafood specialized company that directly catches, processes and produces anchovie…

    OSUNG FISHERIES  / 367, Pyeongsa-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / +82-61-644-5886  / http://www.osungsf.kr

  • Frozen & Boiled Divaricate

    Live animals / HS CODE [0710809000]

    Frozen & Boiled Divaricate

    Raw siler divaricate produced on April is frozen by blanching it in the sanitary workplace. It is good to eat it by defrosting and cooking it for seasoned vegetables. Siler divaricate prevents strokes.

    Namulsarang Co. Ltd  / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea  / 82-61-333-5588  / http://namul5588.com

  • Salted seaweedtangle

    Vegetable plaiting materials / HS CODE [12122150]

    Salted seaweedtangle

    Salted Wrap Kelp – Fresh from the Clean Waters of Wando Our Salted Wrap Kelp is carefully harvested from the pristine seas of Wando, South Korea, and processed to retain its natural flavor, nutrients, and chewy texture. …

    HANAMULSAN.,LTD  / 54, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / 01046446146  / http://www.wandohana.com

  • Abalone seafood fried rice.

    Fish and Molluscs / HS CODE [1605571000]

    Abalone seafood fried rice.

    Sales Points – Wando Sarang Abalone Fried Rice - Premium Ingredient: Made with 16%+ whole Wando abalone. - Variety: 4 flavors – Seafood, Kimchi, Garlic, Hijiki. - Convenience: 250g frozen ready meal, quick and easy. - A…

    Wando Sarang S&F Co., Ltd.  / 189-316 Cheonghaejinseo-ro, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea  / +82-61-555-2810  / http://www.wandosarang.com

  • Kim In Soon Traditional Doenjang

    Miscellaneous edible preparations / HS CODE [2103901090]

    Kim In Soon Traditional Doenjang

    Made with soybeans harvested in the pristine Jangheung region and sun-dried salt from the Sinan region in Jeollanam-do, Fromwell Jang (paste) products serve up some truly special flavors. Doenjang is one of Korea’s best…

    fromwell  / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea  / +82-61-2851495  / http://www.fromwell.com

  • Enoki Mushroom

    Edible vegetables / HS CODE [0709595000]

    Enoki Mushroom

    Enoki mushroom

    Honam Mushroom Agricultural Association  / 15 Ojeongseokjeong-gil, Noan-myeon, Naju-si, Jeollanam-do, Republic of Korea  / 82613357999

  • Shiitake Mushroom (HYANG SIN) 80g

    Edible vegetables / HS CODE [0712391020]

    Shiitake Mushroom (HYANG SIN) 80g

    It is a product made by drying shiitake mushrooms grown in solid oak. Hyangsin is a shiitake mushroom that misses the harvesting time, and it has a shape of 80% or more spread of the mushroom head.

    Jeongnamjin Jangheung Oak Mushroom Co.,Ltd  / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea  / 82-61-863-7704  / http://www.jjpyogo.com