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JeollaNamdo Product List

  • Organic green tea ARAM

    Coffee · Spices / HS CODE [090210]

    Organic green tea ARAM

    Our second flush Organic green tea is made from tea leaves delicately handpicked under the warm, late spring sunlight. Delicate and Fresh sweetness with nutty and umami taste. Hint of fresh orchid.

    Bohyang Tea co., ltd  / 144, Dongam1-gil, Boseong-eup, Boseong-gun, Jeollanam-do, Korea  / +82-10-7365-7010  / http://www.bohyang.com

  • Salted seaweed stem 10kg

    Vegetable plaiting materials / HS CODE [1212212020]

    Salted seaweed stem 10kg

    ○ Rinse the salted seaweed stems several times under running water, soak them in cold water for at least 30 minutes to remove the salt, then cut them into bite-size pieces and eat them for stir-fry or salad. ○ If you sea…

    kumbokfood  / 15, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea  / 0615547836  / http://www.kumbokfood.com

  • Roasted Laver  (Twice-Roasted Kimbap Laver)

    Vegetable plaiting materials / HS CODE [12122120]

    Roasted Laver (Twice-Roasted Kimbap Laver)

    """1. Made by selecting thin and soft raw materials harvested from the clear waters of the pristine sea. 2. Uniformly formed particles prevent tearing when making kimbap compared to regular seaweed."""

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Pumpkin steamed rice cake

    Preparations of cereals / HS CODE [1901909091]

    Pumpkin steamed rice cake

    It is good rice that has the biggest influence on the taste of rice cakes. Pumpkin Sirutteok is made with 100% domestic Hep glutinous rice The red beans in pumpkin goji-si-ru-tteok are made with whole red beans instead o…

    jangga  / 5, Jayu-ro 134beon-gil, Mokpo-si, Jeollanam-do, Korea jangga  / +82612472350

  • Frozen abalone,Live, fresh or chilled abalone

    Fish and Molluscs / HS CODE [0307.81]

    Frozen abalone,Live, fresh or chilled abalone

    Why Wando abalone is so special. Wando's active wear is based on NASA's Earth Observatory site "Wando has optimal conditions for cultivating kelp, laver and seaweed with warm temperatures and gentle tidal differences," …

    badaand fishery association corporation  / 16-18 Sinsang-gil, Sinji-myeon, Wando-gun, Jeollanam-do, Republic of Korea  / +82-61-555-2344  / http://www.badaand.com

  • Seasoned Laver  (Chewy Gopchang Jarae Laver)

    Live animals / HS CODE [1212211010]

    Seasoned Laver (Chewy Gopchang Jarae Laver)

    1. Produced using traditional methods with fresh and clean raw materials 2. Utilizing premium quality raw materials recognized as the pride of Wando 3. Manufacturing environment with hygienic and clean facilities

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • SEASONED SEAWEED SNACK (Wasabi Kick Crisps)

    Vegetable plaiting materials / HS CODE [200899]

    SEASONED SEAWEED SNACK (Wasabi Kick Crisps)

    Wasabi-flavored seaweed snack with a fresh and crunchy feel

    YUMMY EASY FOOD  / 58-1 Hangni-gil, Samsan-myeon, Haenam-gun, Jeollanam-do, Republic of Korea  / +82 70 8752 0021  / http://www.modecat.com

  • Dolsan Samchae Whole Radish Kimchi

    Preparations of vegetables / HS CODE [2005.99.10]

    Dolsan Samchae Whole Radish Kimchi

    Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr

  • Gim Bugak (Low-Salt Glutinous Rice Handmade Seaweed Snacks)

    Vegetable plaiting materials / HS CODE [20089950]

    Gim Bugak (Low-Salt Glutinous Rice Handmade Seaweed Snacks)

    Handcrafted dried seaweed flakes made from domestically aged glutinous rice using premium brown rice oil for an even cleaner taste.

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Dry Well

    Organic chemicals / HS CODE [2942.00]

    Dry Well

    Product Overview 1) Product name: Careful Dry Well 2) Packaging capacity: 500 ml/bottle, 30 bottles/box, 48 boxes/palette 3) Raw materials: bi-cyclooctane, bi-cycloheptane, eugenol, saponin, fatty acid 4) Product Registr…

    HANA BIOTECH CO.,LTD  / 60-23, Gunseogongdan-ro, Gunseo-myeon, Yeongam-gun, Jeollanam-do, Korea  / +82-31-662-7811  / http://hanabiot.com

  • S One Soy Pickle Sauce

    Miscellaneous edible preparations / HS CODE [2103100000]

    S One Soy Pickle Sauce

    S One Soy Pickle Sauce serves steak, BBQ, pork belly, sushi, sashimi, seafood, hot pot, sukiyaki, yakiniku, mille-feuyunabe, shabu-shabu, spring rolls, hot pot, dumplings, fried chicken, salad, all dishes It's a matchin…

    TTANGKKEUT YEHYANG  / 30, Sikpumteukhwadanji-gil, Masan-myeon, Haenam-gun, Jeollanam-do, Korea  / 821074401394  / http://www.sauce-one.co.kr/

  • Olive oil roasted traditional laver

    Vegetable plaiting materials / HS CODE [2008995010]

    Olive oil roasted traditional laver

    This is the most delicious seaweed collected in the clean area of Goheung. It is seasoned with olive oil, sesame oil, and refined salt and then baked. It tastes cleaner and not too salty compared to other companies' prod…

    FISHING CORPORATION K-FOOD  / 670, Pungnam-ro, Pungyang-myeon, Goheung-gun, Jeollanam-do, Korea  / +81-61-834-7727