
Beverages, spirits and vinegar / HS CODE [2101209090]
Inspired by three hidden attractions in Naju, Jeollanam-do, This is a premium tea bag blended with Naju pear and black tea/herbal tea. High-quality ingredients from all over the world, such as European organic black tea …
TEASON / #104, 760, Bitgaram-ro, Naju-si, Jeollanam-do, Korea / 070-8064-7405 / http://www.teason.kr

Preparations of meat / HS CODE [121221]
Capsosiphon fulvescens seeweed / sea vegatables grown only in the south west Korean clean sea area / plenty of P, Ca, 5 times of milk/ Fe, 20 times of milk/ Vitamin A, C/ Mineral/ Dietry fiber/ Alginic acid/ Asparaginic …
MMFOOD Ltd / 28, Sinheung-ro, Mokpo-si, Jeollanam-do, Korea / +82-61-984-8721

Miscellaneous edible preparations / HS CODE [2104010000]
Good For MEal is a healthy and comforting meal that you can enjoy anytime, anywhere. I developed this low-sodium, low-sugar soft meal using premium Damyang bamboo shoot powder and high-quality local ingredients, drawing…
MariEllie / 3 Gaeksa 1-gil, Damyang-eup, Damyang-gun, Jeollanam-do, Republic of Korea / 07076371225 / http://5층 15호

Preparations of vegetables / HS CODE [2005991000]
Jayeonrak young summer radish kimchi
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Preparations of meat / HS CODE [2008995010]
It's just grilled. It's more savory. Wando-style jae laver It is individually packaged so that you can eat it right away without having to grill and cut it. It is a traditional laver made from seaweed produced in the cle…
namdoaff / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://59108

Miscellaneous edible preparations / HS CODE [2103909090]
Organic Fermented Soybean Paste
This Cheonggukjang is one of Korea’s traditional healthy fermented foods. It is made by selecting high-quality organic soybeans and fermenting them at the proper temperature and humidity. This process results in a produc…
Hansol Agricultural Association Corporation / 120, Ullyong 1-gil, Juam-myeon, Suncheon-si, Jeollanam-do, Korea / +82-61-754-4938 / http://www.hansolfd.com

Beverages, spirits and vinegar / HS CODE [2009891090]
Pear juice drink, a hangover drink, made by processing pears produced in Naju
Naju APC / 22, Yoengsanporo, Najucity, Jeollanamdo, Korea / +82 61 330 0000 / http://najuapc.nonghyup.net

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Watery Leaf Mustard Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Miscellaneous edible preparations / HS CODE [1902191000]
Dried radish leaves fast-fermented bean paste soup
"The beans are lightly crushed to keep the essence alive, following the old-fashioned tradition in a clay pot. It boasts a deep, savory flavor with minimal odor, suitable even for first-time tasters."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Fish and Molluscs / HS CODE [200899]
Grown and harvested in the pristine waters of the South Korea’s UNESCO Sinan Ocean Reserve since 1983, Chef's Gim premium organic seaweed snack is clean and healthy seaweed snack yet. Experience the quality of years of e…
HYEONGJE FISHERIES CO., LTD / Address 1115, Bongri-gil, Jido-eup, Sinan-gun, Jeollanam-do, Republic of Korea / +82-61-275-1478 / http://www.thegim.kr

Live animals / HS CODE [220900]
It is made by fermenting mulberry flesh, malted rice and natural sugar, having deep flavor of sweet and sour.
Agricultural Company Corporation Chojeong / 78-21, Daehak-ro, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea / 82+_70-5180-0824 / http://www.sikchobogam.com

Edible fruit and nuts / HS CODE [0813409000]
Ibanchon Dry Roasting Wildpear
○ Sandolbae is a medicinal ingredient described in Donguibogam and is a native Korean pear that is excellent for bronchial health care. ○ Along with warm water, it can be used as a tea, a sweet liquor, and a refreshment,…
IBANCHON FARM / 52, Dorongyongjeon-gil, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82 61 726 2182 / https://ibcfarm.com/