
Live animals / HS CODE [2008]
With the development of the times, modern people are increasingly looking for easy-to-eat products. It is a product that utilizes the characteristics of agricultural products, which are raw ingredients of food, and is ea…
corporation msfarm / 290-7, Okcheon-ro, Okcheon-myeon, Haenam-gun, Jeollanam-do, Korea / +82-61-535-0098

Cereals / HS CODE [1006.20-20]
BOWIGANG MUSHROOM RICE Phellinus Linteus+Cordyceps Brown Rice
Organically certified Meshima mushroom and cordyceps cultivated from organic brown rice. There are two types, both made from 100% grown organic brown rice and mushrooms cultivated in the clean region of Hwasun, Jeonnam i…
Young Grow Farm / 133, Daebidong-gil, Cheongpung-myeon, Hwasun-gun, Jeollanam-do, Korea / +82-61-373-0969 / http://www.ygfarm.co.kr

Preparations of cereals / HS CODE [1905.90.90]
"1. Soft texture made from domestically sourced glutinous rice and mugwort powder. 2. Smooth filling with a subtle sweetness. 3. Non-hardening rice cake made with a special manufacturing process."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Vegetable plaiting materials / HS CODE [2008999000]
Iced Frozen Roasted Sweet Potato
You can enjoy deep savory taste of roasted sweet potato just by cooking it in a microwave for three minutes. Enjoy warm sweet potato just roasted during the winter and sherbet-style iced sweet potato by thawing it under…
GAVOFARMS CO.,LTD / 30-29, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-334-1160 / http://www.gavo.co.kr

Edible vegetables / HS CODE [0712391020]
Shiitake Mushroom (HYANG SIN) 80g
It is a product made by drying shiitake mushrooms grown in solid oak. Hyangsin is a shiitake mushroom that misses the harvesting time, and it has a shape of 80% or more spread of the mushroom head.
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com

Live animals / HS CODE [2104102000]
Seaweed fulvescens rice cake soup 555g(185g*3)
1. A combination of chewy rice cake made with Seaweed fulvescens(maesaengi) from the south coast grown in an optimal environment and domestic white rice flour. 2. Put a bag of soup, a block of dried Seaweed fulvescens(ma…
Wando to the world 237 co.,ltd / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7301-0153 / http://www.totheworld237.com

Preparations of meat / HS CODE [0305.59.40]
1. Made using 100% Jeju-sourced horse mackerel packed with flesh. 2. Caught individually using traditional pole-and-line fishing methods, ensuring excellent product quality and freshness. 3. Infused with three vegetables…
Cheong Yeon Co. Ltd / 52, Goha-daero 719beon-gil, Mokpo-si, Jeollanam-do, Korea / 061-273-5050 / http://www.cheong-yeon.com

Vegetable plaiting materials / HS CODE [121221]
Alkali food, seaweed, contains a large amount of food and nutritional useful ingredients such as vitamins, minerals, and dietary fiber, suppresses active oxygen production and clears blood, and is rich in dietary fiber, …
KYEONGDEOK / 주식회사 경덕농수산 / +82-61-743-1790 / http://바다로운.com

Live animals / HS CODE [2008995010]
300g of squirt sauce made with 100% domestic ingredients. You can trust it even more using the best originals. It contains sesame oil, so it is crispy and savory. It`s good for group meals or school meals Because it`s a …
BaDam Food / 79-1, Eoran 1-gil, Songji-myeon, Haenam-gun, Jeollanam-do, Korea / +8210-9124-3814

Live animals / HS CODE [1212.21-10]
Maesaengi rice-cake soup meal kit consisting of products that can be stored at room temperature. Rice cake is a product that can be consumed immediately after heating it in a microwave for about 3 minutes and putting it …
badalove / 11-7,Maryanggongdan-gil,Maryang-myeon, Gangjin-gun,Jeollanam-do,Republic of Korea / 01094832607 / http://www.badalove.co.kr

Lacs, gums, resins / HS CODE [1302199099]
Dolsan Mushroom Farming Association Corporation
It is a product sufficiently extracted in a vacuum at a low temperature of 80 to 90 degrees for 24 hours using long-term cultivation know-how and organically grown mushrooms.
DOLSAN MUSHROOM / 1491-12, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-4548 / http://www.dolsan510.com

Preparations of vegetables / HS CODE [2103901090]
Haet Kongmaru Jangheung Foods' Korean traditional soy sauce is fermented using "Naerim Ssi" soy sauce and aged for five years, and it is the best soy sauce with rich taste and minerals. It is rich in minerals and has exc…
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900