
Vegetable plaiting materials / HS CODE [200899]
MANNA SEASONED ORIGINAL SEAWEED
It is a high-quality seaweed made with carefully selected seaweed and mineral-rich Shinan sun-dried salt.
manna food co. ltd / 97-4, Donghampyeongsandan-gil, Daedong-myeon, Hampyeong-gun, Jeollanam-do, 57141, Republic of Korea / +82-61-894-7990 / http://www.mannafood.net

Vegetable plaiting materials / HS CODE [12122120]
A set of dried kelp powder, processed naturally from the seaweed known as 'fire of the sea'.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Animal or vegetable fats / HS CODE [1516201040]
■ Product Name Lee Woong Raw Perilla Oil ■ Product Overview Lee Woong Raw Perilla Oil is a traditional Korean perilla oil produced from 100% Korean-grown perilla seeds. The seeds are not roasted and are processed throug…
Agricultural company Lee Woong Foods Co., Ltd. / 13-9, Eunjeoksa-gil, Masan-myeon, Haenam-gun, Jeollanam-do, Korea / 82-61-532-7200 / http://www.leewoongfood.com

Miscellaneous edible preparations / HS CODE [2103901090]
Traditional Ganjang produces active components during its maturation process. Research indicates that these active components help Ganjang build up enough saltiness without the need for excessive amounts of added salt. F…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com

Fish and Molluscs / HS CODE [0307872000]
Kelp Abalone Soy Sauce (Abalone Jang-jorim)
It is grown by feeding only seaweed and kelp in the clean waters of Wando, an island with beautiful sea and island health. Directly harvested from live abalone, made clean and safe in HACCP facilities. Abalone, soy sauc…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com

Fish and Molluscs / HS CODE [0307870000]
Simply open the pouch, add the special sauce, and mix it to complete the dish! This sterilized ready-to-eat meal has a shelf life of one year at room temperature, making it easy to store without worrying about freshness …
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com

Preparations of vegetables / HS CODE [2005991000]
IDFarm's Yeolmu-kimchi is made exclusively with carefully selected, fresh, high-quality young radish grown in Jeollanam-do, Korea, using 100% domestically sourced ingredients personally selected by our company. The Yeolm…
IDFarm Co., Ltd / 106 Ujeong-ro, Naju-si, Jeollanam-do, Republic of Korea / +82-61-337-0201

Vegetable plaiting materials / HS CODE [2005.99.]
Dolsan Allium hookeri Leaf Mustard Kimchi
Dolsan Allium hookeri Leaf Mustard Kimchi It contains alliumhookeri, which reduces the unique smell of salted seafood in Jeolla-do kimchi, increases bone density, increases body temperature, boosts immunity, and enhances…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Live animals / HS CODE [1212211010]
Jangheung No-Acid Seaweed, Jangheung No-Acid Roasting Gimbap Seaweed
Jangheung is known to be the one and only the cleanest marine ecological zone in down south of Korea Producing ""SOONSOO"" roasted seaweed based on fresh water Laver Using certified premium raw materials for organic prod…
SOONSOOHAEJAK / 280, Sandan-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-2-6959-7691

Miscellaneous edible preparations / HS CODE [2008995010]
-Development concept : For Gimbab & Sushi -Hygienic production with the latest facilities -Roasted twice and more crispy Capacity : Unit (230g/100 Sheet) Box (230g*32pack)
manna food co. ltd / 97-4, Donghampyeongsandan-gil, Daedong-myeon, Hampyeong-gun, Jeollanam-do, 57141, Republic of Korea / +82-61-894-7990 / http://www.mannafood.net

Preparations of vegetables / HS CODE [0712902097]
o Namul with the sea breeze and sunshine of Goheung - Natural drying by turning over by hand several times, not by machine drying - Maintains the scent and soft texture of herbs o Simplicity that does not requ…
Damwoo Co., Ltd. / 15-6, Bongsan-ro, Dohwa-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-835-7375 / http://www.damwoo.net

Preparations of vegetables / HS CODE [2005991000]
Food that is eaten right away or fermented for a certain period of time by mixing salted cabbage, radish, green onion, etc. with seasoning such as red pepper powder, green onion, garlic, etc.
Jeonnam Kimchi Business Cooperative / 80 Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Republic of Korea / 821022011649 / http://전라남도 고흥군 동강면 청정식품단지길 80, 1층