AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Preparations of vegetables / HS CODE [2008.99-90]
Green plum extract : Plum produced in Gwangyang, Jeollanam-do, is put in a fermentation container at a 1:1 ratio with sugar and fermented for 100 days, and the plum without juice is removed and aged at a low temperature …
ganamfarm / 110-12 Daebat 1-gil, Daap-myeon, Gwangyang-si, Jeollanam-do, Republic of Korea / +821064486245
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Salt; sulfur;earths and stone / HS CODE [2501009090]
1. It is a sea salt that is naturally dried with sea breeze and sunlight in Sinan, a clean tidal flat designated as a World Natural Heritage Site by UNESCO. 2. It is a healthy salt produced by optimized technology (paten…
EcoSalt Co,. Ltd,. / 35, Mongtangongdan-gil, Mongtan-myeon, Muan-gun, Jeollanam-do, Korea / +81-61-454-3303 / http://www.ecosalt.co.kr
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Vegetable plaiting materials / HS CODE [2008995010]
This premium product is made by carefully selecting only high-quality seaweed harvested from clean domestic waters and lightly roasting it twice at the optimal temperature, making it a versatile dish that can be used as …
CHUNGSANEA FOOD CO., LTD / 23-65 Sandan 3-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-51-206-5852 / http://chungsanea.com
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Products of animal origin / HS CODE [0305591000]
"""1. Small anchovies, approximately 3-5cm in size, with a clear yellow and silver hue, are commonly used for braising. 2. Their size makes them perfect for frying with ingredients like dried red pepper, making them idea…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Salt; sulfur;earths and stone / HS CODE [2501001020]
Premium Sea Salt 'Lo'(aged for 5years)
Branding by pursuing Healthy & Natural UNESCO Bio-Conservation Area in Korea - Jeonnam Sinan Docho Island 5 years ripening - optimal mineral balance - Naturally reduces the salty water to 5% A little s…
HAEYEAREUM CO., LTD / 1520, Seonammun-ro, Docho-myeon, Sinan-gun, Jeollanam-do, Korea / 82-2-3663-1599 / http://www.hyrsalt.com
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Vegetable plaiting materials / HS CODE [200899]
ROASTED SEAWEED GIM (Yaki Sushi Nori)
Yaki sushi nori roasted at the optimal temperature and conditions to keep the softness and shiny look of raw seaweed.
YUMMY EASY FOOD / 58-1 Hangni-gil, Samsan-myeon, Haenam-gun, Jeollanam-do, Republic of Korea / +82 70 8752 0021 / http://www.modecat.com
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Vegetable plaiting materials / HS CODE [12122120]
"1. 적기의 원초를 사용하여 전통적인 방법으로 만들어 맛과 향이 살아있음 2. 다시마를 적당한 크기로 잘라 판매함으로써 따로 다듬지 않아도 쉽게 활용 가능 3. 바삭하고 고소한 맛이 있어 가벼운 간식으로 즐기기에 적합" "1. Made using seasonal prime raw materials through traditional methods, preserving taste and ar…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Preparations of vegetables / HS CODE [2008999000]
○ Unlike other plum extract, it does not add any sugar at all, and it is characterized by sweet taste only by fermentation. ○ Ditizer has the effect of not only overcoming fatigue and indigestion, but also relieving cons…
NATURE PLUM CO., LTD / 64, Yonggye-gil, Jinsang-myeon, Gwangyang-si, Jeollanam-do, Republic of Korea / +82-61-772-3636 / http://www.natureplum.com/
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Miscellaneous edible preparations / HS CODE [1902191000]
This broth dish, made with domestically sourced squid, offers a refreshing flavor and a chewy texture. Thinly sliced radishes add a clean finish that enhances the overall taste.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Preparations of vegetables / HS CODE [210410]
HARUAE Cabbage outerlayer Doenjang Ball
Haruae Soybean Paste Bowl is made of 4 types of dried radish leaves, cold noodles, mugwort, and spinach. Dried soybean paste bowl is a product that blanches the outer leaves of uncooked cabbages, removes all the tough te…
Haru SPC Co., Ltd., an agricultural corporation / 18-10, Murimdong-gil, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea / +82-10-5635-2513
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Products of animal origin / HS CODE [1605.10-10]
Spicy Marinated Crab, 16 fresh ingredients such as apples, onions, pineapples, and Cheongyang peppers are minced in a red-pepper sauce without adding seasoning, and handmade boneless marinated crab is used as a side dish…
woosoohan / 17-10, Sudang-gil, Joseong-myeon, Boseong-gun, Jeollanam-do, Korea / 82618585993 / http://woosoohan.shop/
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Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com