AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Miscellaneous edible preparations / HS CODE [2106901090]
Freeze drying means quickly freezing a food ingredient at under -40°C, freezing moisture in the ingredient to be solid, and drying-heating by lowering air pressure. The moisture in frozen food can be directly sublimated …
GOODFOOD CO., LTD. / 62-22, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-333-1152 / http://woowonfood.co.kr/sub_eng/index.php
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Vegetable plaiting materials / HS CODE [121221]
Fresh and aromatic domestic kelp from the clean Cheonghae area, rich in calcium, iron, vitamins, and dietary fiber.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Preparations of meat / HS CODE [1604204090]
Product Name: Haeulang Cheese Fish Cake 2 Type of food: Fish cake (fried fish cake / non-sterile products) Business license and item report: 19710506012 Raw materials and contents: frozen soft meat (91.8% imported from V…
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/
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Preparations of vegetables / HS CODE [2005991000]
IDFarm Altari Kimchi (Korean Ponytail Radish Kimchi)
IDFarm's Altari Kimchi is made exclusively with carefully selected, fresh, high-quality altari radish grown in Jeollanam-do, Korea, using 100% domestically sourced ingredients personally selected by our company. The alta…
IDFarm Co., Ltd / 106 Ujeong-ro, Naju-si, Jeollanam-do, Republic of Korea / +82-61-337-0201
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Products of animal origin / HS CODE [0304991090]
seasoned pollack roe with red pepper souce
seasoned pollack roe with red pepper souce
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Vegetable plaiting materials / HS CODE [2008995010]
handmade Seaweed Snacks (Gim bugak)
Our Crispy Glutinous Rice Seaweed Chips are a wholesome snack that captures the traditional taste and care of Korean craftsmanship. Each piece is carefully handmade by layering premium Korean seaweed with glutinous rice,…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim
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Edible vegetables / HS CODE [0709599000]
enoki mushroom
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Preparations of meat / HS CODE [1605699000]
Salt-fermented sea squirt
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr
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Vegetable plaiting materials / HS CODE [121221]
○ In order to make the best seaweed rich in nutrients in the sea, it is produced using the raw materials raised between January and April in a traditional way using natural sesame seeds. Dry dried seaweed without any art…
Garimi Co.,Ltd / 123, Daeyangsandan-ro 125beon-gil, Mokpo-si, Jeollanam-do, Korea / +82-70-4659-4727 / http://www.k-garimi.co.kr
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Edible fruit and nuts / HS CODE [0813409000]
Ibanchon Dry Roasting Wildpear
○ Sandolbae is a medicinal ingredient described in Donguibogam and is a native Korean pear that is excellent for bronchial health care. ○ Along with warm water, it can be used as a tea, a sweet liquor, and a refreshment,…
IBANCHON FARM / 52, Dorongyongjeon-gil, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82 61 726 2182 / https://ibcfarm.com/
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Preparations of cereals / HS CODE [2104109000]
It contains one abalone meat, and it has a microwave container and a spoon for convenient consumption is convenient.
Wando Abalone Co., LTD / 11, Nonggongdanji 8-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82615553600 / http://www.wakorea.kr/
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Edible vegetables / HS CODE [0712902099]
Korean organic dried radish Strips
Organically grown radishes in Jindo, South Jeolla Province! Organic radishes resembling nature really go well with the sky, right? Wash and dry radish that endured 90 days of sunshine and cold winter frost. The taste of …
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com