
Beverages, spirits and vinegar / HS CODE [2206]
I made a 12-degree table wine with only rice and taro yeast from the region, and it boasts a six-month consumption period.
sihyangga / 4 Geunchon 1-gil, Samgi-myeon, Gokseong-gun, Jeollanam-do, Republic of Korea / 07041130915 / http://sihyangga.co.kr

Vegetable plaiting materials / HS CODE [20089950]
"A collection of 7 types of domestically sourced seaweed, beneficial for health. Seaweed Bibimbap, Salad, Seasoned Seaweed, Mixed Noodles, Cold Salad, and various other dishes are possible."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Live animals / HS CODE [1604.20.90]
* Salted fish in a traditional way We made the sauce with hooker chives that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste. It is a traditional salted fish…
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Live animals / HS CODE [2104102000]
Seaweed fulvescens rice cake soup 555g(185g*3)
1. A combination of chewy rice cake made with Seaweed fulvescens(maesaengi) from the south coast grown in an optimal environment and domestic white rice flour. 2. Put a bag of soup, a block of dried Seaweed fulvescens(ma…
Wando to the world 237 co.,ltd / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7301-0153 / http://www.totheworld237.com

Miscellaneous edible preparations / HS CODE [2103901090]
Stir Fried Gochujang with Baby Anchovies
Stir Fried Gochujang with Baby Anchovies boasts a distinctly savory flavor thanks to baby anchovies sourced from pristine oceans. Gochujang is stir fried using a broth made with kelp and meat. It has lower sodium content…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com

Fish and Molluscs / HS CODE [160300]
Kim Sang-tae anchovy fermentation solution
It is made by mixing raw anchovies from Namhae with roasted salt and aged in a loess room for 15 years The 15-year-old anchovy fermentation solution goes well with any food and has an excellent flavor.
농업회사법인 삼손푸드주식회사 / 87 Gwoljeon-gil, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-392-4478 / http://www.samsonfood.com

Salt; sulfur;earths and stone / HS CODE [2501000]
Summer Hatsaldameun Brand Sea Salt (Coarse Salt) – 200g / glass bottle
As a premium sea salt product that is made from the summer salt produced through an environment-friendly craftsmanship spirit, with abundant minerals, low salinity and deep taste.
Joowon Salt Farm / Joowon Salt Farm : Sudaeri 34-7, Bigeummyon, Shinangun, Jeonnam, Korea / 01053072981 / http://www.thesaltfarm.co.kr

Fish and Molluscs / HS CODE [1605571000]
JS Abalone is a canned abalone using premium grade of Wando abalones. The canned abalones are produced in our food processing factory in Wando, Korea. There are no artificial flavours or additives in our canned products.…
JS Korea Co.Ltd. / #21-13, Nongongdanji6-Gil, Wando-Eup, Wando-Gun, Jeollanam-Do, Korea 59108 / +82-61-555-1836 / http://www.jskoreagroup.com

Vegetable plaiting materials / HS CODE [2008995010]
"Known as 'sea noodles,' this chewy and springy seaweed is commonly referred to as 'gokji' in Korean cuisine. Fresh gokji is salted to enhance its crunchy texture and preserve its fresh taste and aroma."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Vegetable plaiting materials / HS CODE [2008995010]
handmade Seaweed Snacks (Kelp bugak)
Add two unique flavors of seasoning to the sticky rice kelp crust that contains the deep and savory taste of the sea It has been reborn as a different and sensual snack. It is a trendy traditional snack that has the fun…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim

Vegetable plaiting materials / HS CODE [12122150]
Salted Wrap Kelp – Fresh from the Clean Waters of Wando Our Salted Wrap Kelp is carefully harvested from the pristine seas of Wando, South Korea, and processed to retain its natural flavor, nutrients, and chewy texture. …
HANAMULSAN.,LTD / 54, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / 01046446146 / http://www.wandohana.com

Miscellaneous edible preparations / HS CODE [2104109000]
Haedameun Abalone Sra Mustard Soup
The savory taste of domestic soft seaweed and abalone intestines is cooked lightly without fishy taste. It is a home-grown nutritional supplement that children can eat well by cooking without irritation.
haedameun corp. / 128-26, Suryeontaedo-gil, Aphae-eup, Sinan-gun, Jeollanam-do, Korea / +82-61-980-3300 / http://haedameun.com