AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Preparations of vegetables / HS CODE [0712902096]
o Namul with the sea breeze and sunshine of Goheung - Natural drying by turning over by hand several times, not by machine drying - Maintains the scent and soft texture of herbs o Simplicity that does not requ…
Damwoo Co., Ltd. / 15-6, Bongsan-ro, Dohwa-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-835-7375 / http://www.damwoo.net
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Preparations of vegetables / HS CODE [2003.90-90]
FAVORIPS Siitake&Oyster; mushroom chips
FAVORIPS is a combination of Favorite (Favorite) + Chips (Crispy Sweets), which means "Healthy and Delicious Vegetable Chips". Enjoy our delicious snack time, which is always served in our bright and light everyday life …
믿음영농조합법인 / 8-27, Munhwamaeul-gil, Gundong-myeon, Gangjin-gun, Jeollanam-do, Korea / +82-61-434-8949 / http://trustyoon.modoo.at
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Fish and Molluscs / HS CODE [030781]
The Sustainable Abalone industry Cooperative is a cooperative formed by a total of 32 members, including abalone farmer, processors, and exporters/distributors, and holds various international certifications such as ASC …
SAC / 22-7 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-6009
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Preparations of vegetables / HS CODE [2005991000]
Jayeonrak green pepper-young summer radish-water kimchi
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com
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Live animals / HS CODE [1605571000]
Seasoned abalone seaweed with red pepper paste
[Wando Abalone with Seaweed Seasoning 3 Series] Seasoned abalone seaweed with dipping sauce Seasoned abalone seaweed with soy sauce Seasoned abalone seaweed with red pepper paste It is made by collecting fresh live ab…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com
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Beverages, spirits and vinegar / HS CODE [2202109000]
17 ingredients, including peonies grown in Naju, are carefully extracted at low temperatures for 24 hours.We manufacture herbal medicine Ssanghwa tea.
myall / 5, Sinchang-gil, Bonghwang-myeon, Naju-si, Jeollanam-do, Korea / +82-61-337-6337 / http://myall.kr
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Beverages, spirits and vinegar / HS CODE [220299-200]
Gavo Farms makes pear juice is made in its own manufacturing method “flash pasteurization after low temperature-maturing” after washing fresh pears and squeezing them, so this pear juice has a simple and clean taste. Whe…
GAVOFARMS CO.,LTD / 30-29, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-334-1160 / http://www.gavo.co.kr
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Vegetable plaiting materials / HS CODE [2008995010]
Jangheung is known to be the one and only the cleanest marine ecological zone in down south of Korea Producing ""SOONSOO"" roasted seaweed based on fresh water Laver Using certified premium raw materials for organic prod…
SOONSOOHAEJAK / 280, Sandan-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-2-6959-7691
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Live animals / HS CODE [0305591000]
"1. Medium-sized anchovies, approximately 5-7cm in length, are used for side dishes and braising. They have a silver-white or clear yellow color, are moist, and become more flavorful as they are eaten. 2. Suitable for si…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Fish and Molluscs / HS CODE [2008995010]
Gopchang seaweed is produced only for 20 days a year. Resembling pork intestines, it's known as 'Gopchang Kim.' It boasts five exceptional flavors—sweetness, bitterness, tanginess, saltiness, and umami—delivering a chewy…
Wandobada fishery association corporation / 23, Nonggongdanji 5-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615521113 / http://www.wandobada.co.kr
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Live animals / HS CODE [1601009000]
It uses antibiotic-free dark chlorine grown directly in natural grazing on a HACCP-certified farm, so it has no unique smell. It uses a special seasoning for onion-fermented soy sauce to remove the smell of the meat and …
DAEKIL Inc.by Agricultural Corporatio / 2-6 Sinchon 2-gil, Seo-myeon, Suncheon-si, Jeollanam-do, Republic of Korea / 82-61-751-0624 / https://blackgoatmind.mycafe24.com/en/
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Products of animal origin / HS CODE [0307193000]
seasoned oyster
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr