AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Organic chemicals / HS CODE [3105.20]
Features and Benefits Activates the enzyme (UDP-glucose) that promotes photosynthesis, performing the following roles: § Executes thinning to ensure an adequate quantity of fruit yield (durian, peach, plum, etc.) §…
HANA BIOTECH CO.,LTD / 60-23, Gunseogongdan-ro, Gunseo-myeon, Yeongam-gun, Jeollanam-do, Korea / +82-31-662-7811 / http://hanabiot.com
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Live animals / HS CODE [190490]
○ Freeze-dried instant cooking food consists of three types: abalone porridge, abalone seaweed soup, and abalone curry, produced in a freeze-drying method that minimizes nutrient destruction, and it is easy and simple to…
Pu-Reun Jeong Foods co.LTD. / 20, Buheung 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-1906
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Vegetable plaiting materials / HS CODE [2008.99]
MANNA SEASONED & GRANULATED SEAWEED (JABAN)
Seaweed, which was collected from the southern part of the clean sea carefully selected by Seaweed craftsman, was made by minimizing the amount of oil and sugar. It is characterized by its lightness and savory texture u…
manna food co. ltd / 97-4, Donghampyeongsandan-gil, Daedong-myeon, Hampyeong-gun, Jeollanam-do, 57141, Republic of Korea / +82-61-894-7990 / http://www.mannafood.net
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Fish and Molluscs / HS CODE [030792]
It is easy to eat, it is possible to eat various dishes, and can eat especially in the circuit
BOSEONG PEN SHELL / 1946-20, Nambugwangwang-ro, Hoecheon-myeon, Boseong-gun, Jeollanam-do, Korea / 82618520399
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Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Allium hookeri Leaf Mustard Kimchi, Watery Leaf Mustard Kimchi, Leaf Mustard Pickle
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr
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Beverages, spirits and vinegar / HS CODE [2202999000]
- Product Name : PurePlan Clean Yuja - Ingredient : Citron Extract 63%, Citron Juice 12%, Honey 15% - Packaging : Glass bottle 500 ml x 3ea, 238 x 80 x 190 (mm) - Shelf Life : 12 Months - Certified : HACCP, ISO22000, FDA…
Pure bright and warm cooperative / 13 Oesan-gil, Podu-myeon, Goheung-gun, Jeollanam-do / 82-61-834-3665 / http://www.pureplan.co.kr
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Preparations of meat / HS CODE [1604209000]
Salt-fermented alaska pollack intestines
Salt-fermented alaska pollack intestines
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr
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Preparations of meat / HS CODE [1605699000]
Salt-fermented sea squirt
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr
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Vegetable plaiting materials / HS CODE [2008995010]
Premium Spicy Seasoned Laver (Gopchang Laver)
Grown in the clean waters of Wando, this premium gopchang-gim (seaweed) offers a delightfully crispy texture and rich umami flavor. Infused with spicy chili oil, it delivers a clean, well-balanced heat that captivates th…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim
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Preparations of meat / HS CODE [2008995010]
It's just grilled. It's more savory. Wando-style jae laver It is individually packaged so that you can eat it right away without having to grill and cut it. It is a traditional laver made from seaweed produced in the cle…
namdoaff / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://59108
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Preparations of cereals / HS CODE [1102902000]
1. Korea is 100% of rice - imported NO, our rice YES It was filled with fresh and nutrition and nutrition. 2. I'm just like that - Additionally, you can enjoy more sweet and enjoy more sweet. 3. Gluten, preservation fee …
RAINBOW FARM / 654 west Naju, Wanggok-myeon, Naju, Jeollanam-do / +82-62-335-0021 / https://njrainbow.modoo.at
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Fish and Molluscs / HS CODE [160300]
Kim Sang-tae anchovy fermentation solution
It is made by mixing raw anchovies from Namhae with roasted salt and aged in a loess room for 15 years The 15-year-old anchovy fermentation solution goes well with any food and has an excellent flavor.
농업회사법인 삼손푸드주식회사 / 87 Gwoljeon-gil, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-392-4478 / http://www.samsonfood.com