
Fish and Molluscs / HS CODE [0307830000]
Fresh abalones grown in the clean environment of the Wando sea thrive on a diet of pure sea kelp and seaweed. However, handling abalones can be quite intricate. We meticulously process them, separating the shells and vac…
Wandobada fishery association corporation / 23, Nonggongdanji 5-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615521113 / http://www.wandobada.co.kr

Vegetable plaiting materials / HS CODE [.]
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jungnamjinwoorikimbugak / 54, Eupseong-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea / +82-10-5126-0180

Live animals / HS CODE [2008.99]
Rice-wrapped seaweed snacks is perfectly balanced flavor with extra crispy crunchiness. It is made with premium quality of seaweed from Korea.
Sewha Seafood Co., Ltd. Jangheung / 31, Hoecheon-ro 26beon-gil, Geumjeong-gu, Busan, Korea / +82515273871 / http://sewhaseafood.com

Miscellaneous edible preparations / HS CODE [2008995010]
Olive Oil Seasoned laver/ Seaweed snack , Roasted and seasoned laver flakes
It is a nutritious seaweed made of crispy and savory taste by adding olive oil to a select quality raw plant.
HAESONG FOODS CO.,LTD / 1399, senam_ro, sanpo_myeon, naju_si, jeollanam_do, korea / 061-336-9289

Fish and Molluscs / HS CODE [200899]
We use clean and high-quality raw materials purchased in clean waters and manufacture seasoned laver in a hygienic environment through thorough management. The scent of crispy seaweed in the mouth spreads subtly. It is a…
WANDOMULSAN CO., LTD / 258 DEUNGSUPYEONGYA GIL, NAMPYEONG EUP NAJU CITY, JEOLLANAMDO / 82-61-337-8751 / http://www.wandobonga.com

Vegetable plaiting materials / HS CODE [2008995010]
1. With the genuine flavor of Wando seaweed, appropriately exposed to natural light, resulting in outstanding taste and aroma 2. Thick and coarse surface, providing a crispy and crunchy texture when bitten 3. Used for se…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Products of animal origin / HS CODE [0305591000]
Large anchovies, approximately 7-10cm in size, are primarily used for making broth. While you can boil them whole, for a cleaner taste, it's recommended to remove the innards and heads. Roast them once in a dry pan befor…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Preparations of vegetables / HS CODE [21069099]
Hangover END
Naju Pear Agricultural Cooperative Association / 32, Cheongdong-gil, nNaju-si, Jeollanam-do, Rep. of Korea / +82-61-334-1662 / http://najupear.nonghyup.com

Live animals / HS CODE [0706901000]
Peeling radish of just the right size for making young radish kimchi
AZURE Co., Ltd / 70 Hosu-ro, Naju-si, Jeollanam-do, Republic of Korea / (+82)-61-331-0300 / http://www.azurefarm.co.kr

Beverages, spirits and vinegar / HS CODE [2202999000]
Product Name : Trufru Real Yuzu & Pear Ingredients : Citron Extract 28%, Citron Juice 4%, Pear Concentrate 3%, Ginger Extract 3% Packaging : Spout pouch 100ml *15ea, 280x95x180(mm) Shelf Life : 24 Months Certified : HACC…
Pure bright and warm cooperative / 13 Oesan-gil, Podu-myeon, Goheung-gun, Jeollanam-do / 82-61-834-3665 / http://www.pureplan.co.kr

Preparations of meat / HS CODE [200899]
○ It is a functional seaweed that makes the best raw materials carefully selected by hand in clean waters into a systematic production process, making it crisp and savory without being salty. ○ It is easy to store leftov…
HAESONG FOODS CO.,LTD / 1399, senam_ro, sanpo_myeon, naju_si, jeollanam_do, korea / 061-336-9289

Edible fruit and nuts / HS CODE [200599]
Cabbage kimchi is a representative food of fermented foods that are always served on the Korean table. Cabbage kimchi is rich in vitamins and minerals, helps digestion, and is beneficial in preventing cancer. Our company…
Okgwatastykimchifarmingassociationcorporation / 26, Rimun 2-gil, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea / +82613637587