AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Preparations of vegetables / HS CODE [20079110]
Mimi Time Pomegranate Collagen Stick
You can consume carefully selected Spanish pomegranate juice and ultra-low molecular fish collagen at once. It contains the vegetable estrogen'Ellagic acid', which is the main ingredient of pomegranate, so it is sweet an…
좋은영농조합법인 / 87, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-61-335-9630 / http://www.goodfnb.com
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Cereals / HS CODE [1006.30]
1. Characteristics -Processing:Dry-type dishwashing (Rice peeled off rice skin with wind without using water) 2. qualitycontrol - Maintain high quality based on sufficient drying and storage facilities - Process…
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com
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Vegetable plaiting materials / HS CODE [1212212010]
"Harvested only during low tide and collected by hand individually, the limited production results in the precious 'gomphinae' sea cucumber."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Live animals / HS CODE [0305591000]
"1. Medium-sized anchovies, approximately 5-7cm in length, are used for side dishes and braising. They have a silver-white or clear yellow color, are moist, and become more flavorful as they are eaten. 2. Suitable for si…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Live animals / HS CODE [1604]
Semi-dried Yellow Corvina (The fish is from China)
-It is most famous semi-dried fish in Korea which is well known for premium present for holiday. -Bigger than Yeonggwang-gulbi. -It is only made in Beobseong gulbi town.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Beverages, spirits and vinegar / HS CODE [2008301000]
Hesperidin contained in the citron is effective in reducing triglyceride levels. Naringin, which cause the bitter taste of citron, has antibacterial and antioxidant properties. Citron is three times the calcium content…
HANSUNGFOOD / 13, Jugam-ro, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-830-1000 / http://www.hansungfood.co.kr
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Products of the milling industry / HS CODE [1902301010]
Ramen is an instant food made by cooking noodles, frying them in oil, and then adding powder soup to dried noodles. Depending on how the noodles are made, they can be divided into wet noodles, dry noodles, injection dry …
MIGAWON CO., LTD / 158-108, Haengwongangbyeon-gil, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea / +82-61-864-0500 / http://www.migawon.com
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Miscellaneous edible preparations / HS CODE [2103901090]
For its Cheonggukjang product, Fromwell uses soybeans harvested 100% in Korea, then steams the soybeans until they are soft. The steamed soybeans are inserted in dedicated fermenting machines and matured at a constant te…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com
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Live animals / HS CODE [12122150]
AhnOknam Aged kelp stored in charcoal
Kelp collected from Wando, a clean area, from late June to early July. It was carefully dried in a hygienic space. Oknam Ahn’s aged kelp contains no artificial ingredients and is aged using charcoal. The natural tast…
Nampo Moolsan Co.Ltd / 169, Jeopdo-ro, Uisin-myeon, Jindo-gun, Jeollanam-do, Korea / +82-61-544-9141 / http://www.ahn-oknam.co.kr
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Vegetable plaiting materials / HS CODE [1902199000]
It's a raw noodle product using Wan-do kelp. It's healthy, savory, and comes with a variety of sauces for easy cooking.
woosungproducts / 954, Cheonghaejin-ro, Gunoe-myeon, Wando-gun, Jeollanam-do, Korea / +82-61-552-1066 / http://www.seavalue.co.kr
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Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
SSAFO / 24-9 Dojang 1-gil, Geumil-eup, Wando-gun, Jeollanam-do, Republic of Korea / *82-61-553-5900
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Live animals / HS CODE [0307830000]
"Effects of Frozen Prepared Abalone - Freshness Retention: Freezing preserves the freshness of abalone for an extended period, ensuring it remains fresh even during international exports. - Nutrient Preservation: Abalo…
palpal sea food / 38 Namak 5-ro 60beon-gil, Samhyang-eup, Muan-gun, Jeollanam-do, Republic of Korea / +82-10-4758-8181 / https://smartstore.naver.com/88_jb