AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Live animals / HS CODE [0710809000]
Raw siler divaricate produced on April is frozen by blanching it in the sanitary workplace. It is good to eat it by defrosting and cooking it for seasoned vegetables. Siler divaricate prevents strokes.
Namulsarang Co. Ltd / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea / 82-61-333-5588 / http://namul5588.com
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Preparations of vegetables / HS CODE [2009891090]
Solarberry Korean Cornus Berry Syrup 375ml
1) Product name : Solarberry Korean Cornus fruit syrup 2) Our company produces 200 units per day. If a preorder is made 50 days in advance, we can provide 1000 units. 3) Ingredients: Dried Cornus fruit without seeds (Kor…
Mt.Jiri Special Crops Parming Co.,Ltd / Mt.Jiri Special Crops Parming Co.,Ltd, 103, Jeongsan-gil, Sandong-myeon, Gurye-gun, Jeollanam-do, Korea / +82-61-783-9889 / https://smartstore.naver.com/sansuyou
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Vegetable plaiting materials / HS CODE [2209009000]
CHONJIMYUNGIN NATURAL VINEGAR POWDER
CHEONJIMYUNGIN Natural Vinegar Powder is produced with 4 kinds of natural herbs and plants, garlic peel, onion peel, elm bark and Korean dendropanax. It is produced with traditional vinegar fermentation method through 4 …
Youil Foods Co., Ltd. / 326-16, Gonjae-ro, Eomda-myeon, Hampyeong-gun, Jeollanam-do, Korea / 82-61-894-8998 / http://www.youilfood.co.kr
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Beverages, spirits and vinegar / HS CODE [220890]
The taste and aroma are very good due to the meeting between traditional Korean soju and distilled liquor. It removes the strong taste of soju, so the taste of the end is very soft and the throat is good.
Bangpoongdoga & Food Co., Ltd., an Agricultural Corporation / 47 Daeyuwit-gil, Nam-myeon, Yeosu-si, Jeollanam-do, Republic of Korea / +821071908978 / https://campgold.modoo.at/
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Fish and Molluscs / HS CODE [3228602047]
It is produced in Wando, which boasts a clean marine environment, and has excellent freshness and taste. It is grown on kelp and seaweed, which are rich in nutrients, so the meat is plump and the texture is chewy.
TheJoeunSusan / 27, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / 82-61-555-7080 / http://전남 완도군 완도읍 농공단지3길 27
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Live animals / HS CODE [0307872000]
Effects of Soy Sauce Marinated Abalone (Jeonbokjang)
"Effects of Soy Sauce Marinated Abalone (Jeonbokjang) - Luxurious Taste and Aroma: Traditionally a dish enjoyed by Korean royalty, Jeonbokjang is even mentioned in the *Donguibogam* (an ancient Korean medical text). The…
palpal sea food / 38 Namak 5-ro 60beon-gil, Samhyang-eup, Muan-gun, Jeollanam-do, Republic of Korea / +82-10-4758-8181 / https://smartstore.naver.com/88_jb
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Cereals / HS CODE [1006.30]
1 Characteristics It has a medium lovel of stickiness between rice and me rice, so the gloss of rice is amazing, and the rice is white meb rice, and the taste of rice is excellent 2 . characteristics : Protin con…
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com
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Beverages, spirits and vinegar / HS CODE [2101201000]
Nokchawon Apple Citron Tea is made with the freshness of apples, the sweet taste of citron and domestic honey. You can enjoy sweet and sour taste with the harmony of domestic fragrant yuzu and sweet apple concentrate. Yo…
NOKCHAWON CO.,LTD / 84, Seocho-daero 4-gil, Seocho-gu, Seoul, Korea / +82 2 597 3949 / http://nokchawon.co.kr/
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Preparations of vegetables / HS CODE [2005991000]
IDFarm's Altari Kimchi is made with only the freshest, highest quality Altari radishes grown in Jeollanam-do. It is made by fermenting for 3 to 5 days depending on your preference. It is delicious.
IDFarm Co., Ltd / 106 Ujeong-ro, Naju-si, Jeollanam-do, Republic of Korea / +82-61-337-0201
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Preparations of vegetables / HS CODE [2103909090]
seasoned codonopsis lanceolata with red pepper paste
seasoned codonopsis lanceolata with red pepper paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Cereals / HS CODE [1006.30]
1 Characteristics -Processing:Dry-type dishwashing (Rice peeled off rice skin with wind without using water) 2 qualitycontrol -Maintain high quality based on sufficient drying and storage facilities -Processing …
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com
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Vegetable plaiting materials / HS CODE [2005.99.]
Dolsan Allium hookeri Leaf Mustard Watery Kimchi
Dolsan Allium hookeri Leaf Mustard Watery Kimchi Contains alliumhookeri that 6 times as much dietary sulfur as garlic. Sulfur increases bone density, increases body temperature, boosts immunity, strengthens saponin It's…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr