AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Live animals / HS CODE [030783000]
1.Steamed Abalone Slices are made by thoroughly cleaning and preparing fresh abalone before steaming it to perfection and slicing it into thin, uniform pieces. This process preserves the abalone’s natural flavor and nutr…
해미원 영어조합법인 / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seacultuer.kr
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Edible vegetables / HS CODE [0712391020]
Shiitake Mushroom (HYANG SIN) 80g
It is a product made by drying shiitake mushrooms grown in solid oak. Hyangsin is a shiitake mushroom that misses the harvesting time, and it has a shape of 80% or more spread of the mushroom head.
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com
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Live animals / HS CODE [2008.99]
Rice-wrapped seaweed snacks is perfectly balanced flavor with extra crispy crunchiness. It is made with premium quality of seaweed from Korea.
Sewha Seafood Co., Ltd. Jangheung / 31, Hoecheon-ro 26beon-gil, Geumjeong-gu, Busan, Korea / +82515273871 / http://sewhaseafood.com
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Miscellaneous edible preparations / HS CODE [2007 99 10]
It is a yuzu marmalade made of Korean high-rise yuzu, and the flavor of yuzu is alive well and goes well with dressing and bread
enzymefarm / Goheung-gun, South Jeolla-do, and I'm lonely 37-19. / +82-0618350864
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Edible fruit and nuts / HS CODE [0813]
Sweet Persimmon Mallaengi, a chewy dried persimmon
<100% Changwon Persimmon, Whole Fruit Snack, Shelf-Stable, High Convenience in Storage and Sales> -Made from 100% Changwon persimmons, these dried slices are a healthy snack that can be enjoyed anytime and anywhere with…
BMFOOD / 92, Jeongnyeol-daero, Uichang-gu, Changwon-si, Gyeongsangnam-do, Korea / 82552519023 / https://seasonary.kr
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Miscellaneous edible preparations / HS CODE [2104102000]
Fresh and rich chueotang with honest taste with clean local domestic loach and domestic radish
GOLDENHlLL CO,LTD / 455-90, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-61-332-1998
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Preparations of cereals / HS CODE [4128138796]
Yugwa ball type baked in an oven
It is not fried in oil, so you can enjoy a safe, healthy, and light taste without any maintenance. It is a traditional food made by fermenting domestic Korean glutinous rice, and it is more savory and a small bite-sized …
agricultural corporation sandulhae / 59, Gigoksongsan-gil, Bongsan-myeon, Damyang-gun, Jeollanam-do, Korea / +82613810025
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Beverages, spirits and vinegar / HS CODE [220600]
○ Korea’s only premium makgeolli made from 100% whole wheat and containing no artificial sweeteners. ○ It is a new type of takju(makgeolli) with a completely different flavor from rice takju, and is highly popular among …
milmul brewery / 19, Nojeokbong-gil, Mokpo-si, Jeollanam-do, Korea / 8201033576898 / http://www.milmulbrewery.com
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Vegetable plaiting materials / HS CODE [2008.99]
Seaweed, collected from the southern sea of the clean sea, carefully selected by seaweed craftsman, is roasted with Korean seaweed powder, Korean sea tangle powder, Korean anchovy powder, organic canola oil, and minimal …
manna food co. ltd / 97-4, Donghampyeongsandan-gil, Daedong-myeon, Hampyeong-gun, Jeollanam-do, 57141, Republic of Korea / +82-61-894-7990 / http://www.mannafood.net
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Fish and Molluscs / HS CODE [160300]
Kim Sang-tae anchovy fermentation solution
It is made by mixing raw anchovies from Namhae with roasted salt and aged in a loess room for 15 years The 15-year-old anchovy fermentation solution goes well with any food and has an excellent flavor.
농업회사법인 삼손푸드주식회사 / 87 Gwoljeon-gil, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-392-4478 / http://www.samsonfood.com
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Preparations of cereals / HS CODE [1905909090]
Hojeongga Oranda (Korean Traditional Snack) Set (860g)
Hojeong's best product, which is perfect for snacks and gifts with a lot of sweet and savory oranda
hojeong food co., ltd / 12, Wonyul-gil, Geumseong-myeon, Damyang-gun, Jeollanam-do, Republic of Korea / +82-61-383-6446 / http://www.hojeongfood.com
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Vegetable plaiting materials / HS CODE [200899]
○ In order to make the best seaweed rich in nutrients in the sea, it is produced using the raw materials raised between January and April in a traditional way using natural sesame seeds. The roasted seaweed, which is car…
Garimi Co.,Ltd / 123, Daeyangsandan-ro 125beon-gil, Mokpo-si, Jeollanam-do, Korea / +82-70-4659-4727 / http://www.k-garimi.co.kr