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JeollaNamdo Product List

  • CRISPY SQUID

    Preparations of meat / HS CODE [2008995010]

    CRISPY SQUID

    Squid is dried, pulled and fried in batter for a unique, crispy variation of dried pull squid.

    arawoom  / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA  / 82616531400  / http://arawoom.com

  • Fried Squid

    Products of animal origin / HS CODE [1605542099]

    Fried Squid

    It's a salty product by coating the squid dough. It is more delicious because it only uses vegetable oils such as healthy canola oil and corn oil.

    arawoom  / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA  / 82616531400  / http://arawoom.com

  • Frozen & Boiled Divaricate

    Live animals / HS CODE [0710809000]

    Frozen & Boiled Divaricate

    Raw siler divaricate produced on April is frozen by blanching it in the sanitary workplace. It is good to eat it by defrosting and cooking it for seasoned vegetables. Siler divaricate prevents strokes.

    Namulsarang Co. Ltd  / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea  / 82-61-333-5588  / http://namul5588.com

  • Gondre Dried Vegetable

    Preparations of vegetables / HS CODE [0712902097]

    Gondre Dried Vegetable

    o Namul with the sea breeze and sunshine of Goheung - Natural drying by turning over by hand several times, not by machine drying - Maintains the scent and soft texture of herbs o Simplicity that does not requ…

    Damwoo Co., Ltd.  / 15-6, Bongsan-ro, Dohwa-myeon, Goheung-gun, Jeollanam-do, Korea  / +82-61-835-7375  / http://www.damwoo.net

  • COOKED CROAKER

    Fish and Molluscs / HS CODE [0305594000]

    COOKED CROAKER

    Name of material: Yellow croaker, salt It was published in Beopseongpo, Yeonggwang, as dried with a west wind(called,"Hani wind") for more than three months after salted down with bay salt. Dried products were removed in…

    MISUNG FISHERY ASSOCIATION CORP  / 195-28, Yeonggwang-ro, Beopseong-myeon, Yeonggwang-gun, Jeollanam-do, Republic of Korea  / +82-61-356-9999

  • Hatdam Geogeumdo Cut Kelp

    Vegetable plaiting materials / HS CODE [12122150]

    Hatdam Geogeumdo Cut Kelp

    It is easy to store as a small packaged product, and the remaining amount can be easily managed by a zipper pack type. This product is chopped piece and can be eaten as a frying or healthy snack.

    FISHERY UNION COMPANY, HAE YANG TRADING CO.LTD  / 138-7, Myeongcheon-gil, Geumsan-myeon, Goheung-gun, Jeollanam-do, Korea  / 061-843-1882  / http://hyseafood.co.kr/

  • Live abalone (S size)

    Fish and Molluscs / HS CODE [030781]

    Live abalone (S size)

    ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.

    SSAFO  / 24-9 Dojang 1-gil, Geumil-eup, Wando-gun, Jeollanam-do, Republic of Korea  / *82-61-553-5900

  • armi

    Cereals / HS CODE [1006301000]

    armi

    "Single variety of new green radish" Saecheongmu is a variety that was officially produced in 2017 after a 10-year development period by the jeollanam-do agricultyral Research and Extension Services to discover a variet…

    jeongnamjin agricultural cooperative rice association co., ltd  / 542, Nambugwangwang-ro, Anyang-myeon, Jangheung-gun, Jeollanam-do, Korea  / +82-61-862-8184

  • 100GIM

    Live animals / HS CODE [2008995010]

    100GIM

    This seasoned seaweed is processed using traditional Korean methods, carefully selected from the excellent quality of traditional seaweed known for its mild flavor, particularly the 'Woncho' variety. Not heavily seasoned…

    Wandobada fishery association corporation  / 23, Nonggongdanji 5-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82615521113  / http://www.wandobada.co.kr

  • Hojeongga Honey Hardtack Biscuit (Korean Traditional Biscuit) (640g)

    Preparations of cereals / HS CODE [1905909090]

    Hojeongga Honey Hardtack Biscuit (Korean Traditional Biscuit) (640g)

    Honey biscuits, which are crispy fried biscuits and sweetened with domestic honey, are a savory and light delicacy snack.

    hojeong food co., ltd  / 12, Wonyul-gil, Geumseong-myeon, Damyang-gun, Jeollanam-do, Republic of Korea  / +82-61-383-6446  / http://www.hojeongfood.com

  • Treeabi Insensestick

    Essentaial oils and resinoids / HS CODE [3307.41.00]

    Treeabi Insensestick

    Treeabi is a Hwangchil incensestick made with 100% natural ingredients, created through a joint venture between Hwangchil Master Jeong Byeong-seok and Incense World's manufacturing artisan, following the records in old l…

    JBS Hwangchil Master. Co., Ltd  / 50, Sandan 1-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea  / +82-10-3636-5767  / http://goldjbs.com

  • K-butyricacid bacteria

    Miscellaneous edible preparations / HS CODE [2106909099]

    K-butyricacid bacteria

    A whole new Korean customized quadruple probiotics formula.1. For the first time in Korea! 20 million cfu of patented K-butyric acid bacteria originating from the Korean intestine (Korea's first guarantee bacteria)- Micr…

    NPK Inc.  / 61, Eco-gil, Damyang-eup, Damyang-gun, Jeollanam-do, Korea  / +82-61-383-8653  / http://npkor.co.kr/