
Miscellaneous edible preparations / HS CODE [21039090]
Maeil Shin Gochujang, Maeil Doenjang, Maeil Ssamjang, Maeil BBQ Sauce
Gochujang has been used to cook Koean sweet and spicy meal, such as Bibimbab and hot Bulgogi. It gives deep fermented and spicy sweetness with harmony. It is well known for diet food in Japan. Doenjang is soybean fermen…
MAEIL FOODS CO., LTD / 16sandan 1gil seomyeon suncheonsi jeonnam korea / +82-61-752-3331 / http://www.maeilfoods.com

Live animals / HS CODE [3824.99]
The best odor reducer for livestock in Korea It is a complex useful microorganism dedicated to livestock odor and livestock manure fermentation/liquid sludge decomposition. It is manufactured by mixing and cultivating sp…
Agricultural Corporation L Biotech Co., Ltd / 849, Chuseong 1-ro, Subuk-myeon, Damyang-gun, Jeollanam-do, Korea / +82-61-381-0383 / http://lbio.co.kr

Miscellaneous edible preparations / HS CODE [1902191000]
This broth dish, made with domestically sourced squid, offers a refreshing flavor and a chewy texture. Thinly sliced radishes add a clean finish that enhances the overall taste.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Live animals / HS CODE [2106905200]
"1. Ready to consume without the hassle of thawing. 2. Pair with oily dishes using a sauce centered around perilla leaves. 3. Seaweeds, an alkaline food, are rich in protein, vitamins, and minerals. 4. Contains fucoidan,…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Vegetable plaiting materials / HS CODE [1212212010]
Cut Dried Sea Mustard (Seaweed) (PET Packaging)
"Made using only prime raw materials through traditional methods. Individually packaged for single servings, allowing for neat and convenient use."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Preparations of vegetables / HS CODE [2005199000]
100% Organic Korean Cabbage Pills. Pure cabbage only. low temperature drying There is little nutrient destruction.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com

Fish and Molluscs / HS CODE [0307830000]
"Sliced Cooked Abalone" is a product consisting of abalone that has been cooked and thinly sliced. This product offers both convenience and flavor, allowing easy enjoyment of abalone's unique texture and taste. Abalone i…
HAEMIWEON CO.,LTD / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seaculture.kr

Sugars and sugar confectionery / HS CODE [1905901040]
Miracle Rice Flour Vegetable Pancake 50g
It uses domestic rice flour (18.81%) as the main ingredient, and sweet potato starch and onion powder are added to recreate the taste of vegetable pancakes. It is baked in the oven and has a crispy and savory taste.
㈜쿠키아 / 513-43 Yeosun-ro, Yulchon-myeon, Yeosu-si, Jeollanam-do, Republic of Korea / +82-61-681-8200 / http://www.cookia.co.kr

Preparations of vegetables / HS CODE [2103909090]
seasoned perilla leaves with bean paste
Sesame leaf pickled in soybean paste with fermented soybeans in a traditional way.
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
EWAFO / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150

Miscellaneous edible preparations / HS CODE [2103909030]
Shrimp powder, seaweed powder, anchovies powder, shiitake mushrooms powder, sesame salt, and a self-developed mixed seasoning sauce. You can enjoy these six seasonings at once.
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com