AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Edible vegetables / HS CODE [2008 99 50]
Roasted laver made using only fresh raw vinegar was grilled deliciously without oil and salt. It is grilled tripe seaweed that is delicious without seasoning because it has a sweet and savory taste while maintaining the …
Wando to the world 237 co.,ltd / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7301-0153 / http://www.totheworld237.com
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Products of animal origin / HS CODE [1605599090]
seasoned octopus mix sauce
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Fish and Molluscs / HS CODE [0307810000]
Wando Abalone Co., Ltd., was founded by 1,200 fishermen and Wando-gun, is a fresh abalone that fishermen have fed seaweed and kelp.(Pleas contact us)
Wando Abalone Co., LTD / 11, Nonggongdanji 8-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82615553600 / http://www.wakorea.kr/
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Live animals / HS CODE [12122120]
Dried Laver (Gopchang Jarae Laver Medium Quality
"""1. Produced using only seasonal prime raw materials through traditional methods. 2. Ensures excellent quality. 3. Visually appealing with hygienic and neat packaging, suitable for gifting purposes."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Leaf Mustard Pickles
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr
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Vegetable plaiting materials / HS CODE [2008995010]
Roasted Laver (Twice-Roasted Kimbap Laver)
It is gimbap laver made by selecting only high-quality raw materials grown in clean waters. With its moderate thickness, elasticity, smooth surface without wrinkles, and excellent durability, it is easy to roll and tear…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim
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Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com
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Preparations of meat / HS CODE [0305.59.40]
1. Made using 100% Jeju-sourced horse mackerel packed with flesh. 2. Caught individually using traditional pole-and-line fishing methods, ensuring excellent product quality and freshness. 3. Infused with three vegetables…
Cheong Yeon Co. Ltd / 52, Goha-daero 719beon-gil, Mokpo-si, Jeollanam-do, Korea / 061-273-5050 / http://www.cheong-yeon.com
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Live animals / HS CODE [2103901090]
Haetkongmaru dry cheonggukjang ball / powder
A product released in the form of balls and powders so that you can enjoy it anytime, anywhere. It has various effects, so you can eat it in various forms such as diet food, baby food, and toppings, and it has the advant…
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900
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Edible vegetables / HS CODE [0712902099]
The dried taro stem is rich in dietary fiber, which helps intestinal health and is rich in various nutrients such as folic acid and potassium.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com
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Preparations of vegetables / HS CODE [2103909090]
stem of garlic kimchi
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Vegetable plaiting materials / HS CODE [12122150]
○ There are various ways to eat kelp. You can eat it in a variety of ways, including raw kelp, dried kelp, soaked kelp, boiled kelp, and bugak. You can eat it with various kelp dishes, noodles, rice, or wraps. You can al…
kumbokfood / 15, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / 0615547836 / http://www.kumbokfood.com