
Lacs, gums, resins / HS CODE [210690]
Application: For manufactured drinks and dressings Ingredients: citron, citron stock solution, sugar, vitamin, citric acid, etc. Characteristics: Liquid product in the form of pulverized products that can be used for bev…
Mango / Rm. 210, 30-5, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Republic of Korea / +827077853335

Vegetable plaiting materials / HS CODE [2008995010]
Seasoned Laver (Chewy Gopchang Jarae Laver)
Gopchang-gim is a premium type of seaweed with a thicker texture, richer umami flavor, and a more pronounced ocean aroma compared to regular seaweed. This product is a premium seasoned seaweed made with 100% gopchang-gim…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim

Fish and Molluscs / HS CODE [0305594000]
Dried Yellow Corvina with Red Pepper Paste
This beautiful Yellow Corvina is made spicy with a mixture of meju powder, startch syrup, garlic, onion, and pear. It is aged in red pepper paste for maximum flavor.
MISUNG FISHERY ASSOCIATION CORP / 195-28, Yeonggwang-ro, Beopseong-myeon, Yeonggwang-gun, Jeollanam-do, Republic of Korea / +82-61-356-9999

Preparations of cereals / HS CODE [1905.90.90]
Organic Brown Rice Cracker Mini
"1. For those who enjoy the healthy taste of brown rice, it can be enjoyed as a standalone item. 2. Cut into bite-sized pieces ideal for eating as a snack with yogurt, 3. jam, or ice cream. 4. Its wholesome nature makes …
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Products of animal origin / HS CODE [0305591000]
"Fresh anchovies caught using traditional, eco-friendly fishing methods, boiled and dried with traditional techniques and care without being overly salted, providing a subtle sweetness."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Preparations of meat / HS CODE [2106.90]
1. easy to make gambas at home. 1. easy to cook (boil only 7mins) 1. The packaging is pretty 1. The shrimp is big and we use only olive oil.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Beverages, spirits and vinegar / HS CODE [2009.90-10]
Healthy tangerine juice 100mlX30ea
It is an tangerine juice produced by a manufacturing plant certified as a HACCP sanitation. It is NFC tangerine juice that is squeezed with whole tangerine peel.
Green F&B Co., Ltd. Agricultural Corporation / 39-21, Yeongamgongdan-ro, Yeongam-eup, Yeongam-gun, Jeollanam-do, Korea / +82-61-813-0105

Miscellaneous edible preparations / HS CODE [2103901010]
Korean tradition Soybean paste
Using 100% of the beans produced in Korea It is a Korean soybean paste made by Na Yeon-sil, a traditional paste fermentation master. It's a food made by fermenting the good ingredients of beans It contains a lot of bene…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com

Fish and Molluscs / HS CODE [2008995010]
Gopchang seaweed is produced only for 20 days a year. Resembling pork intestines, it's known as 'Gopchang Kim.' It boasts five exceptional flavors—sweetness, bitterness, tanginess, saltiness, and umami—delivering a chewy…
Wandobada fishery association corporation / 23, Nonggongdanji 5-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615521113 / http://www.wandobada.co.kr

Vegetable plaiting materials / HS CODE [2008995010]
I used seaweed from Wando, Jeollanam-do. Seaweed from Wando is soft and fragrant. The good seaweed was roasted twice to add flavor. The thick seaweed is good for sushi and gimbap.
daehanmulsan co.,ltd / 2, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7125-3501 / Http://www.대한물산.com

Miscellaneous edible preparations / HS CODE [160290]
○ It is a high-protein food containing 65% to 70% of natural protein that contains daily meals and protein. You can put it in when you cook salad topping, stew, and soup, and it is good for the elderly, patients, and gro…
OmO / 81-9, Bakgok-gil, Yong-myeon, Damyang-gun, Jeollanam-do, Korea / +82-(0)70-4681-3300 / http://www.omopro.com

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Young Radish Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr