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JeollaNamdo Product List

  • Pumpkin Injeolmi 500g

    Live animals / HS CODE [190190]

    Pumpkin Injeolmi 500g

    It's made of sweet rice , pumkin and grinded castella powder. So When you eat this rice cake, you can feeling chewy and sweety taste. And all of ingredient are make harmony in your mouth. This one is best item in our com…

    YEDASON Naju Factory  / 242, Gyeongyeol-ro, Buk-gu, Gwangju, Korea  / 82-062-520-6000

  • ROASTED SEAWEED GIM (Yaki Sushi Nori)

    Vegetable plaiting materials / HS CODE [200899]

    ROASTED SEAWEED GIM (Yaki Sushi Nori)

    Yaki sushi nori roasted at the optimal temperature and conditions to keep the softness and shiny look of raw seaweed.

    YUMMY EASY FOOD  / 58-1 Hangni-gil, Samsan-myeon, Haenam-gun, Jeollanam-do, Republic of Korea  / +82 70 8752 0021  / http://www.modecat.com

  • Mulberry Balsamic Vinegar

    Live animals / HS CODE [220900]

    Mulberry Balsamic Vinegar

    It is made by fermenting mulberry flesh, malted rice and natural sugar, having deep flavor of sweet and sour.

    Agricultural Company Corporation Chojeong  / 78-21, Daehak-ro, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea  / 82+_70-5180-0824  / http://www.sikchobogam.com

  • Namdo Kimchi

    Preparations of vegetables / HS CODE [2005991000]

    Namdo Kimchi

    Food that is eaten right away or fermented for a certain period of time by mixing salted cabbage, radish, green onion, etc. with seasoning such as red pepper powder, green onion, garlic, etc.

    Jeonnam Kimchi Business Cooperative  / 80 Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Republic of Korea  / 821022011649  / http://전라남도 고흥군 동강면 청정식품단지길 80, 1층

  • WATERMELON ICEFLAKES

    Miscellaneous edible preparations / HS CODE [210500]

    WATERMELON ICEFLAKES

    * Background of Launching : Product of watermelon shaved ice using watermelon flesh * Design of Package : A cool and clean watermelon shaved ice image was designed by adding a cool watermelon fruit image. * Flavor : You …

    LAVELEE CO., LTD.  / 127-1, SSANGCHUNG-RO, HWASUN-EUP, HWASUN-GUN, JEOLLANAM-DO, KOREA  / +82-31-797-3501  / http://www.lavelee.co.kr

  • Korean dried fragrant edible wild aster

    Edible vegetables / HS CODE [0712902099]

    Korean dried fragrant edible wild aster

    Chwinamul is rich in nutrients such as vitamin A, calcium, and potassium. It is good to enjoy not only seasoned vegetables but also various dishes for the health of modern people.

    sandeulbaram  / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do  / +82-061-542-4542  / http://www.sdbaram.com

  • IDFarm Yeolmu-kimchi

    Preparations of vegetables / HS CODE [2005991000]

    IDFarm Yeolmu-kimchi

    IDFarm's Yeolmu-kimchi is made by carefully selecting only fresh, high-quality Yeolmu grown in Jeollanam-do, and is especially popular in the summer. It can be used in many ways, such as bibimbap, noodles, and cold noodl…

    IDFarm Co., Ltd  / 106 Ujeong-ro, Naju-si, Jeollanam-do, Republic of Korea  / +82-61-337-0201

  • Good Organic Soybean Paste

    Cereals / HS CODE [2013091010]

    Good Organic Soybean Paste

    This traditional Korean meju is naturally fermented and aged in a yellow clay room. Instead of sea salt, we use our own patented bamboo salt to make the soybean paste. This meju is made from organic soybeans grown in our…

    Seonhan Sesang Agricultural Co., Ltd.  / 118-15 Wollang-gil, Bannam-myeon, Naju-si, Jeollanam-do, Republic of Korea  / +82-61-336-0388  / https://smartstore.naver.com/seonhan

  • FISH AND CHIPS

    Preparations of meat / HS CODE [2008995010]

    FISH AND CHIPS

    Soft fish fillet jerky is battered and fried into a savory, crispy delight. Tar tar sauce is added to suit your taste

    arawoom  / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA  / 82616531400  / http://arawoom.com

  • Korean Bibimbqp Beggie Mix

    Live animals / HS CODE [071290]

    Korean Bibimbqp Beggie Mix

    1.No food additives - Not a single food additive is used 2. Use of special drying method - Special far infrared drying ray method is used to preserve outstanding taste, scent, and color 3. Easy recipe that can be cooked …

    gurye uncle  / 72, Jirisanoncheon-ro, Sandong-myeon, Gurye-gun, Jeollanam-do, Korea  / 82-61-781-7235  / http://www.구례삼촌.com ,

  • Stir Fried Gochujang with Baby Anchovies

    Miscellaneous edible preparations / HS CODE [2103901090]

    Stir Fried Gochujang with Baby Anchovies

    Stir Fried Gochujang with Baby Anchovies boasts a distinctly savory flavor thanks to baby anchovies sourced from pristine oceans. Gochujang is stir fried using a broth made with kelp and meat. It has lower sodium content…

    fromwell  / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea  / +82-61-2851495  / http://www.fromwell.com

  • gulbi

    Vegetable plaiting materials / HS CODE [0305]

    gulbi

    GULBI

    Yu Myoung Fisheries  / 106-3, Gulbi-ro, Beopseong-myeon, Yeonggwang-gun, Jeollanam-do, Korea  / 82+61+356+8100,8060  / http://gulbimoa.co.kr