AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Fish and Molluscs / HS CODE [3228602047]
It is produced in Wando, which boasts a clean marine environment, and has excellent freshness and taste. It is grown on kelp and seaweed, which are rich in nutrients, so the meat is plump and the texture is chewy.
TheJoeunSusan / 27, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / 82-61-555-7080 / http://전남 완도군 완도읍 농공단지3길 27
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Beverages, spirits and vinegar / HS CODE [2202999000]
- Product Name : PurePlan Clean Yuja - Ingredient : Citron Extract 63%, Citron Juice 12%, Honey 15% - Packaging : Glass bottle 500 ml x 3ea, 238 x 80 x 190 (mm) - Shelf Life : 12 Months - Certified : HACCP, ISO22000, FDA…
Pure bright and warm cooperative / 13 Oesan-gil, Podu-myeon, Goheung-gun, Jeollanam-do / 82-61-834-3665 / http://www.pureplan.co.kr
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Vegetable plaiting materials / HS CODE [12122120]
Roasted Laver (Freshly Roasted Traditional Jarae Laver)
"""1. Preserves the traditional manufacturing method and the natural taste, ensuring healthiness and deliciousness. 2. Made without artificial flavorings or chemical additives, allowing for the enjoyment of pure taste. 3…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Cereals / HS CODE [1006.30]
1 Characteristics -Processing:Dry-type dishwashing (Rice peeled off rice skin with wind without using water) 2 qualitycontrol -Maintain high quality based on sufficient drying and storage facilities -Processing …
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com
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Products of animal origin / HS CODE [0304192090]
seasoned flatfish
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Preparations of cereals / HS CODE [1905909090]
Hojeongga Oranda (Korean Traditional Snack) Set (360g)
Hojeong's best product, which is perfect for snacks and gifts with a lot of sweet and savory oranda.
hojeong food co., ltd / 12, Wonyul-gil, Geumseong-myeon, Damyang-gun, Jeollanam-do, Republic of Korea / +82-61-383-6446 / http://www.hojeongfood.com
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Preparations of vegetables / HS CODE [2005991000]
Seasoned salted lettuce Kimchi
Seasoned salted lettuce Kimchi
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr
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Vegetable plaiting materials / HS CODE [2008995010]
handmade Seaweed Snacks (Gim bugak)
Our Crispy Glutinous Rice Seaweed Chips are a wholesome snack that captures the traditional taste and care of Korean craftsmanship. Each piece is carefully handmade by layering premium Korean seaweed with glutinous rice,…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim
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Live animals / HS CODE [0706901000]
Peeling radish of just the right size for making young radish kimchi
AZURE Co., Ltd / 70 Hosu-ro, Naju-si, Jeollanam-do, Republic of Korea / (+82)-61-331-0300 / http://www.azurefarm.co.kr
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Vegetable plaiting materials / HS CODE [121221]
Dried Tot (For Namul Hijikia Fusiforme)
Dried sea squirt, harvested from the pristine coastal primitive area, dried and processed into dried sea squirt, containing various nutrients essential for modern individuals.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Miscellaneous edible preparations / HS CODE [2103901090]
For its Cheonggukjang product, Fromwell uses soybeans harvested 100% in Korea, then steams the soybeans until they are soft. The steamed soybeans are inserted in dedicated fermenting machines and matured at a constant te…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com
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Vegetable plaiting materials / HS CODE [12122120]
"""1. Formed evenly to have thick particles, enhancing the strong aroma typical of regular seaweed. 2. Dense seaweed spacing prevents tearing when making kimbap."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh