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JeollaNamdo Product List

  • Cooked cockle

    Fish and Molluscs / HS CODE [0307721000]

    Cooked cockle

    It is a product that vacuums and freezes only the cockle kernel by boiled the cockle, and it can be used for cockle cooking immediately after thawing without the need to boil and lay the shell.

    BEOLGYOCODFISH CO.,LTD.  / 185-95, Jangam-gil, Beolgyo-eup, Boseong-gun, Jeollanam-do, Korea  / 82-61-745-9907  / http://www.k-cockle.com

  • Black Goat Bulgogi

    Live animals / HS CODE [1601009000]

    Black Goat Bulgogi

    It uses antibiotic-free dark chlorine grown directly in natural grazing on a HACCP-certified farm, so it has no unique smell. It uses a special seasoning for onion-fermented soy sauce to remove the smell of the meat and …

    DAEKIL Inc.by Agricultural Corporatio  / 2-6 Sinchon 2-gil, Seo-myeon, Suncheon-si, Jeollanam-do, Republic of Korea  / 82-61-751-0624  / https://blackgoatmind.mycafe24.com/en/

  • BAEKSEMI NURUNGJI

    Preparations of cereals / HS CODE [1904901010]

    BAEKSEMI NURUNGJI

    1. Baekssemi nurungji is thoroughly managed from the stage of raw material cultivation contracts to milling. The nurungji is made by storing and milling the rice in a GAP-certified facility. 2. Baekssemi nurungji is bak…

    석곡농업협동조합  / 5, Gangbyeon-ro, Seokgok-myeon, Gokseong-gun, Jeollanam-do, Korea  / +82-061-362-3042

  • Roasted Laver (Twice-Roasted Kimbap Laver)

    Vegetable plaiting materials / HS CODE [2008995010]

    Roasted Laver (Twice-Roasted Kimbap Laver)

    It is gimbap laver made by selecting only high-quality raw materials grown in clean waters. With its moderate thickness, elasticity, smooth surface without wrinkles, and excellent durability, it is easy to roll and tear…

    WANDO MYEONGGA  / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea  / +82-10-3050-6576  / https://smartstore.naver.com/jalsaenggim

  • Steamed Frozen Abalone

    Fish and Molluscs / HS CODE [0307830000]

    Steamed Frozen Abalone

    The "Cooked Frozen Abalone" product is made by thoroughly cleaning the abalone, then steaming it, followed by rapid freezing at minus 60 degrees Celsius. This process ensures maximum preservation of the abalone's freshne…

    HAEMIWEON CO.,LTD  / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82-61-554-8400  / http://www.seaculture.kr

  • seasoned perilla leaves in soy

    Preparations of vegetables / HS CODE [2103909090]

    seasoned perilla leaves in soy

    seasoned perilla leaves in soy

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • Wando abalone porridge

    Preparations of meat / HS CODE [2104109000]

    Wando abalone porridge

    - Use domestic materials: Use domestic materials, including Cheorwon Odae Rice, which has been certified as excellent agricultural products, and abalone in Wando, a clean sea capital. - Using fresh Wando abalone - Conven…

    HAESUNGINTERNATIONAL  / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82615543390  / http://haesungint.com

  • Baked Sweet Potato stick

    Live animals / HS CODE [2008999090]

    Baked Sweet Potato stick

    Sliced baked sweet potato is dried snack, which is popular with sweet and soft favors.

    Haenam Sweet Potato Corp.  / 75, Jaedong-gil, Hwasan-myeon, Haenam-gun, Jeollanam-do, Korea  / +82-61-536-1188

  • Treeabi Insensestick

    Essentaial oils and resinoids / HS CODE [3307.41.00]

    Treeabi Insensestick

    Treeabi is a Hwangchil incensestick made with 100% natural ingredients, created through a joint venture between Hwangchil Master Jeong Byeong-seok and Incense World's manufacturing artisan, following the records in old l…

    JBS Hwangchil Master. Co., Ltd  / 50, Sandan 1-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea  / +82-10-3636-5767  / http://goldjbs.com

  • Pumpkin steamed rice cake

    Preparations of cereals / HS CODE [1901909091]

    Pumpkin steamed rice cake

    It is good rice that has the biggest influence on the taste of rice cakes. Pumpkin Sirutteok is made with 100% domestic Hep glutinous rice The red beans in pumpkin goji-si-ru-tteok are made with whole red beans instead o…

    jangga  / 5, Jayu-ro 134beon-gil, Mokpo-si, Jeollanam-do, Korea jangga  / +82612472350

  • seasoned Squid mix sauce

    Products of animal origin / HS CODE [1605542099]

    seasoned Squid mix sauce

    seasoned Squid mix sauce

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • Base Soo

    Vegetable plaiting materials / HS CODE [0902]

    Base Soo

    It is good as a light tea that can be drunk lightly instead of drinking water, but the depth is excellent even if you use it as a delicious broth dish.

    Gang San Farm  / 7, Daesan-gil, Ungchi-myeon, Boseong-gun, Jeollanam-do, Korea  / +82-61-853-2960  / http://www.gafarm.net