Residues / HS CODE [2309101000]
nonda abalone snack 4 types (Chicken, salmon, duck, beef)
Protein is the main ingredient and contains a lot of vitamins, calcium, iron, etc., it is helpful for skin health, energy recovery, and maternal health. In addition, it is suitable for pets with weak digestive system due…
NONDA / 41, Yongdang-ro, Mokpo-si, Jeollanam-do, Korea / +8207078368111 / http://www.nonda.co.kr
Miscellaneous edible preparations / HS CODE [210690]
It is a personalized food intake solution that is a convergence product of food and ICT technology that analyzes exercise ability and suggests intake methods. Explanation 1. Re:alive is a food that helps recover from f…
P2J / 10, Ujeong-ro, Naju-si, Jeollanam-do, Korea / +827042298059 / https://www.spmaos.com
Beverages, spirits and vinegar / HS CODE [2202999000]
Visvita Aloe Vera Drinks provide consumers with healthy nutrients to enjoy benefits of aloe vera and various fruit flavors at the same time. Aloe Vera is widely considered to be nature's miracle plant and contains vitami…
Yein Trading and Global Inc. / 73, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-833-0906 / http://www.yeintng.com
Preparations of cereals / HS CODE [1904109000]
BongBong Pop Purple Sweet Potato
Bongbong Pop is a snack that babies eat while doing finger exercises (small muscle) at the time of small muscle exercise. We're not raising as many babies as we used to, but we're raising one or two children, and more an…
ONEULDO CO.,LTD / 451-28, Gangbyeon-ro, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-02-1899-1908 / http://www.oneuldoc.com
Beverages, spirits and vinegar / HS CODE [2206]
It is a traditional liquor made with domestic citron and rice.
chungjung / 45, Juksijangteo-gil, Pungyang-myeon, Goheung-gun, Jeollanam-do, Korea / +82 61-832-2211
Preparations of vegetables / HS CODE [2005991000]
Gatkimchi made by harvesting the leaf-mustards grown at Dolsan said to have the land and weather conditions best suitable for the leaf- mustard's growth, and salting them with well-ripened salted seafood has a unique tas…
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr
Fish and Molluscs / HS CODE [0303.39-00]
The healthy and fresh flounder was cleaned and quick-freeze according to a certain size. Fresh flounder is processed on the same day to preserve its taste and nutrition. The fish can be processed according to buyers’ pre…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com
Preparations of vegetables / HS CODE [2005991000]
Jayeonrak green pepper-young summer radish-water kimchi
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com
Fish and Molluscs / HS CODE [030199]
- Land farming in the clean waters of Wando Sea - Due to the seawater temperature (15 to 25 degrees Celsius) environment, it has excellent texture and firm meat, and boasts the best taste among raw fish. - It is rich in …
Wando Seafood Association.,Ltd / 43, Nonggongdanji 1-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615549777 / http://baborang.com
Cereals / HS CODE [1006.30]
1 Characteristics -Processing:Dry-type dishwashing (Rice peeled off rice skin with wind without using water) 2 qualitycontrol -Maintain high quality based on sufficient drying and storage facilities -Processing …
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com
Vegetable plaiting materials / HS CODE [2008.99-50]
Badalove 300g of assorted seaweed salad.
It is a salad product made Directly of vinegar sauce made of five kinds of domestic seaweed kelp, seaweed stem, Gompi seaweed, sea string, and hiziki. It's good to eat with sweet and sour sauce with meat, sashimi, and su…
badalove / 11-7,Maryanggongdan-gil,Maryang-myeon, Gangjin-gun,Jeollanam-do,Republic of Korea / 01094832607 / http://www.badalove.co.kr
Live animals / HS CODE [220900]
It is made by fermenting mulberry flesh, malted rice and natural sugar, having deep flavor of sweet and sour.
Agricultural Company Corporation Chojeong / 78-21, Daehak-ro, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea / 82+_70-5180-0824 / http://www.sikchobogam.com