AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Preparations of meat / HS CODE [1604204090]
It's a spicy hot bar with red pepper flavor that anyone can enjoy deliciously.
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/
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Vegetable plaiting materials / HS CODE [12122150]
It is easy to store as a small packaged product, and the remaining amount can be easily managed by a zipper pack type. This product is chopped piece and can be eaten as a frying or healthy snack.
FISHERY UNION COMPANY, HAE YANG TRADING CO.LTD / 138-7, Myeongcheon-gil, Geumsan-myeon, Goheung-gun, Jeollanam-do, Korea / 061-843-1882 / http://hyseafood.co.kr/
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Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com
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Live animals / HS CODE [0307872000]
Effects of Soy Sauce Marinated Abalone (Jeonbokjang)
"Effects of Soy Sauce Marinated Abalone (Jeonbokjang) - Luxurious Taste and Aroma: Traditionally a dish enjoyed by Korean royalty, Jeonbokjang is even mentioned in the *Donguibogam* (an ancient Korean medical text). The…
palpal sea food / 38 Namak 5-ro 60beon-gil, Samhyang-eup, Muan-gun, Jeollanam-do, Republic of Korea / +82-10-4758-8181 / https://smartstore.naver.com/88_jb
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Sugars and sugar confectionery / HS CODE [1905.90]
Using domestically produced soybean tofu (20.57% content) and onions as raw materials, you can feel the strong onion flavor, sweetness, soft texture, and light taste. It is popular as a snack because it is baked in a dif…
㈜쿠키아 / 513-43 Yeosun-ro, Yulchon-myeon, Yeosu-si, Jeollanam-do, Republic of Korea / +82-61-681-8200 / http://www.cookia.co.kr
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Products of animal origin / HS CODE [1605.10-10]
Soy Sauce Meat Crab, which is handmade with natural soy sauce made by adding 22 fresh ingredients such as kelp, shiitake mushrooms, apples, onions, and dried pollack after extracting only raw crab meat, is used as a side…
woosoohan / 17-10, Sudang-gil, Joseong-myeon, Boseong-gun, Jeollanam-do, Korea / 82618585993 / http://woosoohan.shop/
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Live animals / HS CODE [3101]
A special product that can be used simultaneously as a fermentation agent for fermentation of livestock manure and agricultural soil improvement (several cropping disturbance) Use fermented compost to improve soil and pr…
Agricultural Corporation L Biotech Co., Ltd / 849, Chuseong 1-ro, Subuk-myeon, Damyang-gun, Jeollanam-do, Korea / +82-61-381-0383 / http://lbio.co.kr
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Miscellaneous edible preparations / HS CODE [160557]
A Full Meal of Abalone Jangjorim
Easy-to-whole abalone in barozle soy sauce! 1)Enjoy delicious and easy-to-eat cooked abalone 2)Hearty abalone sauce with chilli Peppers and mushrooms(All from Korea) 3)Using low sodium barozle soy sauce 4)Store at room…
wandoda / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://www.wandoda.com/?
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Miscellaneous edible preparations / HS CODE [210690]
It is a personalized food intake solution that is a convergence product of food and ICT technology that analyzes exercise ability and suggests intake methods. Explanation 1. Re:alive is a food that helps recover from f…
P2J / 10, Ujeong-ro, Naju-si, Jeollanam-do, Korea / +827042298059 / https://www.spmaos.com
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Products of animal origin / HS CODE [0305597000]
sand lance fish sauce
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Fish and Molluscs / HS CODE [1212212010]
Changdae dried seaweed is produced in the clean Wando sea and is very healthy because of its soft texture and excellent nutrition.
namdoaff / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://59108
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Vegetable plaiting materials / HS CODE [12122120]
"""1. A proper blend of 90% wakame seaweed and 10% seaweed preserves their distinct aroma. 2. Produced using the pole-and-line method on seabeds. 3. Optimal exposure to natural light enhances taste and aroma."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh