AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Cereals / HS CODE [1006301000]
Haenam Organic GABA White Rice
GABA Rice, grown in Haenam, a clean town, is a rice that was developed by Professor Ko Hee-jong of Seoul National University in a pure breeding method (NON GMO) and maximized the ingredients of GABA. (*GABA : Gamma Amino…
End-of-Earth Loess Eco-friendly Agricultural Associtaion Corporation / 1392, Ttangkkeut-daero, Hyeonsan-myeon, Haenam-gun, Jeollanam-do, Korea / +82-61-534-8877 / http://www.onlyorganicfarm.com
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Live animals / HS CODE [1604204090]
Product name: Jagalchi fish cake Type of food: Fish cake Business license and item report: 19710506012 Raw materials and contents: 80% soft meat (imported 94.7% fish meat, 5% D-sorbitol solution, 0.3% phosphate), flour […
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/
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Fish and Molluscs / HS CODE [0306]
These oysters are grown in Goheung, Jeollanam-do. Currently, triploid oysters are exported as live oysters. Triploid oysters do not spawn, so they can be consumed all year round. In the future, we are researching how …
kumsung susan / 303 Seongduguryong-gil, Dongil-myeon, Goheung-gun, Jeollanam-do, Republic of Korea / +82-61-835-7490 / http://www.narogs.com
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Edible vegetables / HS CODE [2008995010]
Because the laver leaf looks like squigglu tripe, it is called Tripe Laver. Lumpy and chewy texture with sweet taste. 100% non-hydrochloric zcid laver. This is in fact top quality, high- end dried laver.
Wando to the world 237 co.,ltd / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7301-0153 / http://www.totheworld237.com
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Vegetable plaiting materials / HS CODE [121221]
Fresh and aromatic domestic kelp from the clean Cheonghae area, rich in calcium, iron, vitamins, and dietary fiber.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Miscellaneous edible preparations / HS CODE [2103100000]
The traditional fermented soybean lump is put in a jar and water is poured with sea salt and aged for 40 days. After aging, take out the lump of fermented soybean lump and make it into soybean paste, After pasteurization…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Miscellaneous edible preparations / HS CODE [2103901090]
Stir Fried Gochujang withShitake Mushrooms
Shitake mushrooms grow on a variety of dried up trees such as brushwood and oak trees. Fromwell harvests Shitake mushrooms directly from forests with these dried trees. It then adds the Shitake mushrooms into Gochujang m…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com
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Miscellaneous edible preparations / HS CODE [2103901090]
Ssamjang is a sauce you can enjoy with vegetables and meats. Typically, Red Pepper powder and other various seasoning ingredients are mixed in with Doenjang to create Ssamjang. The savory and sweet flavor of soybeans, th…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com
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Live animals / HS CODE [030783]
Frozen abalone(Frozen boiled abalone)
*Frozen abalone : Wash with live abalone and then flash freeze *Frozen boiled abalone : After washing in living and do Individual Quick Freezing after a low-temperature steam oven or precook process
nuri fishery union corporation / 38, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-553-8147 / http://nuricorp.com
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Meat and edible meat offal / HS CODE [0207]
Chicken breast steak made using Korean chicken breast that is light and soft It is juicy and soft with its own manufacturing technique. One pack also fills up the essential nutrients you need a day.
FOODONE / 63, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-833-6848 / http://www.푸드원몰.kr
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Miscellaneous edible preparations / HS CODE [2106901090]
Freeze drying means quickly freezing a food ingredient at under -40°C, freezing moisture in the ingredient to be solid, and drying-heating by lowering air pressure. The moisture in frozen food can be directly sublimated …
GOODFOOD CO., LTD. / 62-22, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-333-1152 / http://woowonfood.co.kr/sub_eng/index.php
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Fish and Molluscs / HS CODE [03033900]
The healthy and fresh flounder was cleaned and quick-freeze according to a certain size. Fresh flounder is processed on the same day to preserve its taste and nutrition. The fish can be processed according to buyers’ pre…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com