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JeollaNamdo Product List

  • LIVE ABALONE

    Fish and Molluscs / HS CODE [0307810000]

    LIVE ABALONE

    Wando is a clean sea area and has the best environment for abalone productionn with clean seawater and abundant food. Wando Hwaljeonbok offers a fresh texture and flavor of Wando's production area.

    YOUNG JIN FISHERIES CO.  / 27, Haebyeongongwon-ro, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +81-61-554-7462  / http://www.yjfisheries.com/

  • Dolsan Allium hookeri Leaf Mustard Kimchi, Watery Leaf Mustard Kimchi, Leaf Mustard Pickle

    Preparations of vegetables / HS CODE [2005.99.10]

    Dolsan Allium hookeri Leaf Mustard Kimchi, Watery Leaf Mustard Kimchi, Leaf Mustard Pickle

    Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr

  • Mung Bean & Black Sesame Glutinous Rice Cake 500g

    Live animals / HS CODE [190190]

    Mung Bean & Black Sesame Glutinous Rice Cake 500g

    Mung beans and black sesame meet and feel twice as nutty taste. The savory taste and pretty color are attractive. It's a gluten-free and vegan product. Can feel chewy and aromatic smell of this rice cake!

    YEDASON Naju Factory  / 242, Gyeongyeol-ro, Buk-gu, Gwangju, Korea  / 82-062-520-6000

  • laver

    Edible vegetables / HS CODE [2008995010]

    laver

    Because the laver leaf looks like squigglu tripe, it is called Tripe Laver. Lumpy and chewy texture with sweet taste. 100% non-hydrochloric zcid laver. This is in fact top quality, high- end dried laver.

    Wando to the world 237 co.,ltd  / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82-10-7301-0153  / http://www.totheworld237.com

  • Kim Sang-tae anchovy fermentation solution

    Fish and Molluscs / HS CODE [160300]

    Kim Sang-tae anchovy fermentation solution

    It is made by mixing raw anchovies from Namhae with roasted salt and aged in a loess room for 15 years The 15-year-old anchovy fermentation solution goes well with any food and has an excellent flavor.

    농업회사법인 삼손푸드주식회사  / 87 Gwoljeon-gil, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / +82-61-392-4478  / http://www.samsonfood.com

  • Hasuostick

    Vegetable plaiting materials / HS CODE [1302199099]

    Hasuostick

    It's a product that gives women energy during menopause. An Oriental medicine expert chose raw materials based on Oriental medicine and each material has been reviewed scientifically. Application of easy-to-take liquid s…

    DONGBU HERBAL Agricultural Association Corporation  / 1679, Yeosun-ro, Haeryong-myeon, Suncheon-si, Jeollanam-do, Republic of Korea  / +82-61-752-9004  / http://www.dbherbal.kr/

  • Jayeonrak young summer radish kimchi

    Preparations of vegetables / HS CODE [2005991000]

    Jayeonrak young summer radish kimchi

    It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…

    JAYEONJIRAK CO., LTD.  / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea  / +82-61-832-5957  / http://jayeonrak.com

  • ionite

    Fertilzers / HS CODE [2842101048]

    ionite

    For detailed explanation, please refer to the English website: www.il.co.kr 1. Defined as a natural anhydrous mineral that improves productivity (yield) by an average of 30% in agriculture, fisheries, and livestoc…

    OceanMineral INC.  / 308 #13, Yulchonsandan 4-ro, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea  / +82+10+9358+4787  / http://il.co.kr

  • Jayeonrak Got(mustard greens) Kimchi

    Preparations of vegetables / HS CODE [2005991000]

    Jayeonrak Got(mustard greens) Kimchi

    It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. Fresh vegetables grown in the loess fields of Namdo and use natural salt from the clean wate…

    Namdojirak Ltd.  / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea  / +82-61-832-5957  / http://jayeonrak.com

  • Honey Citron Tea

    Beverages, spirits and vinegar / HS CODE [2008301000]

    Honey Citron Tea

    Nokchawon Honey Citron Tea is made with domestic citron and honey grown under the warm sunlight of the South Sea. The sweet and sour taste and subtle scent are excellent, using only citrons with large fruits, rich aromas…

    NOKCHAWON CO.,LTD  / 84, Seocho-daero 4-gil, Seocho-gu, Seoul, Korea  / +82 2 597 3949  / http://nokchawon.co.kr/

  • The Malgun Sogum

    Salt; sulfur;earths and stone / HS CODE [2501009090]

    The Malgun Sogum

    1. It is a sea salt that is naturally dried with sea breeze and sunlight in Sinan, a clean tidal flat designated as a World Natural Heritage Site by UNESCO. 2. It is a healthy salt produced by optimized technology (paten…

    EcoSalt Co,. Ltd,.  / 35, Mongtangongdan-gil, Mongtan-myeon, Muan-gun, Jeollanam-do, Korea  / +81-61-454-3303  / http://www.ecosalt.co.kr

  • Seasoned Laver  (Chewy Gopchang Jarae Laver)

    Live animals / HS CODE [1212211010]

    Seasoned Laver (Chewy Gopchang Jarae Laver)

    1. Produced using traditional methods with fresh and clean raw materials 2. Utilizing premium quality raw materials recognized as the pride of Wando 3. Manufacturing environment with hygienic and clean facilities

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh