AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Preparations of vegetables / HS CODE [210410]
HARUAE Cabbage outerlayer Doenjang Ball
Haruae Soybean Paste Bowl is made of 4 types of dried radish leaves, cold noodles, mugwort, and spinach. Dried soybean paste bowl is a product that blanches the outer leaves of uncooked cabbages, removes all the tough te…
Haru SPC Co., Ltd., an agricultural corporation / 18-10, Murimdong-gil, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea / +82-10-5635-2513
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Miscellaneous edible preparations / HS CODE [210410]
The most budget friendly meal! Its main ingredient is 5% domestic (Wando) abalone. 1) flourusing 100% domestic raw materials from abalone to rice flour. Discover The best Restaurant Meal Replacement. 2) No synthetic fl…
wandoda / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://www.wandoda.com/?
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Preparations of meat / HS CODE [1604.20-40]
Contents : Assorted various types ,size and volume of fish cakes inseted into skewer stick. You can also cook Fish cake stew eacily & conveniently taking advantage of this Fish cakee skewer.
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/
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Edible vegetables / HS CODE [0712391020]
Shiitake Mushroom (HYANG SIN) 80g
It is a product made by drying shiitake mushrooms grown in solid oak. Hyangsin is a shiitake mushroom that misses the harvesting time, and it has a shape of 80% or more spread of the mushroom head.
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com
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Miscellaneous edible preparations / HS CODE [2103909040]
After washing the white beans produced in Naju thoroughly and cooking them over wood fire for more than 8 hours in a cauldron, they are made by fermenting them according to the temperature and humidity in the fermentatio…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Preparations of vegetables / HS CODE [2103901090]
Haetkongmaru Raw Cheonggukjang(5ea)
Haet Kongmaru Jangheung Food's boiled green bean paste (5 pieces) is a fermented bean paste product created through a low-temperature fermentation process by making it a unique fermented bean paste cultivated by master C…
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900
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Preparations of vegetables / HS CODE [2103901090]
fast-fermented bean paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Live animals / HS CODE [1212212010]
Washed redy-to-cook seeweed (wakame)
We carefully select, process, and salt down good wakame harvested early in March, then cut them fine and clean and dry them. Thus, this is good, easy to cook, and soft to eat because we remove seaweed stems. It is usua…
Nampo Moolsan Co.Ltd / 169, Jeopdo-ro, Uisin-myeon, Jindo-gun, Jeollanam-do, Korea / +82-61-544-9141 / http://www.ahn-oknam.co.kr
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Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
EWAFO / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150
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Preparations of vegetables / HS CODE [2009.90]
Pure Naju Pear Juice with Balloon flower
100% Korean Naju Pear NFC squeezed juice without mixing a drop of water in the pear Korean bellflower extract 4% Reliable manufacturing facility certified for stability
좋은영농조합법인 / 87, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-61-335-9630 / http://www.goodfnb.com
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Vegetable plaiting materials / HS CODE [1212-21-50]
This product is produced by naturally drying clean kelp and used a lot for kelp soup.
FISHERY UNION COMPANY, HAE YANG TRADING CO.LTD / 138-7, Myeongcheon-gil, Geumsan-myeon, Goheung-gun, Jeollanam-do, Korea / 061-843-1882 / http://hyseafood.co.kr/
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Live animals / HS CODE [2005991000]
The 2023 Korean Kimchi Exhibition Award! 1. It's cool and clean with plum extract as the base 2. Only 100% domestic raw materials selected from the eight major production areas are used 3. Jeolla-do Kimchi, which is char…
SAEBYEOK FARM / 186-5 Nanosandan-ro, Jinwon-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-888-7110 / http://www.saebyeokfarm.com