AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Miscellaneous edible preparations / HS CODE [2008995010]
Pouch of high-quality Seasoned Laver
FOODKOREA CO.,LTD / 66, Boeun-ro, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / 062-384-2943
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Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Green Onion Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr
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Miscellaneous edible preparations / HS CODE [2501001020]
5 Years Old Fermented Premium Sea Salt LO
Premium sea salt (LO) aged for 5 years produced and manufactured in Docho Island, Sinan-gun, Jeollanam-do, Korea, a UNESCO clean area. A low-sodium sea salt product with five times higher minerals and other nutrients tha…
haeyeareum co., ltd / 1520, Seonammun-ro, Docho-myeon, Sinan-gun, Jeollanam-do, Korea / 82-2-3663-1599 / http://haeyeareum.com
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Live animals / HS CODE [1212212020]
Dried Sea Mustard (Small-Sized Seaweed)
"""Fresh and clean stone seaweed, capturing the freshness of Wando Sea. The seaweed is harvested at the right time and naturally dried, preserving its taste and aroma."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Live animals / HS CODE [0712902099]
Dried radish leaves produced in fall are divided into smaller parts in the sanitary workplace by drying them for about 2 months in the shade. It is good to eat them for seasoned vegetables or soup by blanching them. Espe…
Namulsarang Co. Ltd / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea / 82-61-333-5588 / http://namul5588.com
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Preparations of meat / HS CODE [2104109000]
- Use domestic materials: Use domestic materials, including Cheorwon Odae Rice, which has been certified as excellent agricultural products, and abalone in Wando, a clean sea capital. - Using fresh Wando abalone - Conven…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com
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Live animals / HS CODE [0305591000]
"1. Medium-sized anchovies, approximately 5-7cm in length, are used for side dishes and braising. They have a silver-white or clear yellow color, are moist, and become more flavorful as they are eaten. 2. Suitable for si…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Preparations of cereals / HS CODE [1905.90.90]
favorips shiitake mushroom chips 30g
1. Snack for children's nutrition 2. Snack for dieting 3. Simple drinking snack 4. Family, friend gifts Convenient 5. like snacks 6. Vanilla-flavored ice cream, yogurt topping
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Preparations of meat / HS CODE [2008995010]
Soft fish fillet jerky is battered and fried into a savory, crispy delight. Tar tar sauce is added to suit your taste
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com
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Preparations of vegetables / HS CODE [210410]
HARUAE Cabbage outerlayer Doenjang Ball
Haruae Soybean Paste Bowl is made of 4 types of dried radish leaves, cold noodles, mugwort, and spinach. Dried soybean paste bowl is a product that blanches the outer leaves of uncooked cabbages, removes all the tough te…
Haru SPC Co., Ltd., an agricultural corporation / 18-10, Murimdong-gil, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea / +82-10-5635-2513
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Fish and Molluscs / HS CODE [0307830000]
After blanching fresh live abalone, it is rapidly frozen at -60°C to maintain its freshness and nutrients. It is then thoroughly cleaned in a HACCP-certified facility. Our Snowflake Abalone is versatile and can be used i…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com
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Preparations of vegetables / HS CODE [21039010]
Soybean paste with fermented soybeans in a traditional way
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr