
Live animals / HS CODE [0714202000]
Sweet potato malrang with a bite of empathy
* Jeollanam-do Haenam sweet potatoes are recognized nationwide as a specialty product with excellent quality. In particular, sweet potatoes grown in Haenam yellow soil have high starch and sugar contents, resulting in ex…
GRIT / 3 Wonsan-ro 145beonan-gil, Mokpo-si, Jeollanam-do, Republic of Korea / +821040300901

Vegetable plaiting materials / HS CODE [2008995010]
handmade Seaweed Snacks (Gim bugak)
Our Crispy Glutinous Rice Seaweed Chips are a wholesome snack that captures the traditional taste and care of Korean craftsmanship. Each piece is carefully handmade by layering premium Korean seaweed with glutinous rice,…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim

Fish and Molluscs / HS CODE [030781]
The Sustainable Abalone industry Cooperative is a cooperative formed by a total of 32 members, including abalone farmer, processors, and exporters/distributors, and holds various international certifications such as ASC …
SAC / 22-7 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-6009

Miscellaneous edible preparations / HS CODE [2106909099]
A whole new Korean customized quadruple probiotics formula.1. For the first time in Korea! 20 million cfu of patented K-butyric acid bacteria originating from the Korean intestine (Korea's first guarantee bacteria)- Micr…
NPK Inc. / 61, Eco-gil, Damyang-eup, Damyang-gun, Jeollanam-do, Korea / +82-61-383-8653 / http://npkor.co.kr/

Cereals / HS CODE [1006301000]
Jangheung Jeongnamjin Nonghyup Saecheongmu rice top grade 10kg
Jangheung Jeongnamjin Saecheongmu rice is a high-quality rice grown in the Jangheung area of Jeollanam-do. It is a variety that complements the shortcomings of Cheongmu and Saenuri. The rice grains are transparent and …
Bleckbean Co., Ltd / 2 Daejukseo-ro 16beon-gil, Samhyang-eup, Muan-gun, Jeollanam-do, Republic of Korea / +82-61-285-9123

Preparations of meat / HS CODE [1604159000]
1. Can be stored at room temperature, and when microwaved for just 1 minute using a microwave-specific container, it is ready to eat. 2. Made with 100% Jeju coastal mackerel for freshness and superior quality. 3. With in…
Cheong Yeon Co. Ltd / 52, Goha-daero 719beon-gil, Mokpo-si, Jeollanam-do, Korea / 061-273-5050 / http://www.cheong-yeon.com

Preparations of vegetables / HS CODE [200599.90]
seasoned persimmon with red pepper paste
seasoned persimmon with red pepper paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Products of animal origin / HS CODE [0305591000]
Large anchovies, approximately 7-10cm in size, are primarily used for making broth. While you can boil them whole, for a cleaner taste, it's recommended to remove the innards and heads. Roast them once in a dry pan befor…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Live animals / HS CODE [0307830000]
Whole Steamed Abalone with a Slit
Our Whole Steamed Abalone with Slits is made from carefully selected fresh abalone, expertly slit, and steamed to perfection to maximize flavor and texture. The slits allow the marinade to penetrate deeply, providing a r…
HAEMIWEON CO.,LTD / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seaculture.kr

Vegetable plaiting materials / HS CODE [1212212020]
○ Rinse the salted seaweed stems several times under running water, soak them in cold water for at least 30 minutes to remove the salt, then cut them into bite-size pieces and eat them for stir-fry or salad. ○ If you sea…
kumbokfood / 15, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / 0615547836 / http://www.kumbokfood.com

Salt; sulfur;earths and stone / HS CODE [2501009010]
You can improve the shortcomings of salt vulnerable to moisture and enjoy convenient and fresh salt in camping, delivery, restaurants, and anywhere in the home with a hygienic stick-type salt. The premium sea salt 'lo' F…
HAEYEAREUM CO., LTD / 1520, Seonammun-ro, Docho-myeon, Sinan-gun, Jeollanam-do, Korea / 82-2-3663-1599 / http://www.hyrsalt.com