Miscellaneous edible preparations / HS CODE [21039090]
Maeil Shin Gochujang, Maeil Doenjang, Maeil Ssamjang, Maeil BBQ Sauce
Gochujang has been used to cook Koean sweet and spicy meal, such as Bibimbab and hot Bulgogi. It gives deep fermented and spicy sweetness with harmony. It is well known for diet food in Japan. Doenjang is soybean fermen…
MAEIL FOODS CO., LTD / 16sandan 1gil seomyeon suncheonsi jeonnam korea / +82-61-752-3331 / http://www.maeilfoods.com
Live animals / HS CODE [0808.30-00]
This 3 pack clamshell item differitiates its packing style and easy-defense from the damages due to its outter plastic clams. it attacts customers to get to buy without any inconvenience for hand-carry and items damages …
HYUN NONG FRESH CORP. / 33-5, Nanosandan 3-ro, Nam-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-61-878-8765 / http://www.hnfresh.co.kr
Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com
Vegetable plaiting materials / HS CODE [1902199000]
It's a raw noodle product using Wan-do kelp. It's healthy, savory, and comes with a variety of sauces for easy cooking.
woosungproducts / 954, Cheonghaejin-ro, Gunoe-myeon, Wando-gun, Jeollanam-do, Korea / +82-61-552-1066 / http://www.seavalue.co.kr
Fish and Molluscs / HS CODE [0307.81]
Frozen abalone,Live, fresh or chilled abalone
Why Wando abalone is so special. Wando's active wear is based on NASA's Earth Observatory site "Wando has optimal conditions for cultivating kelp, laver and seaweed with warm temperatures and gentle tidal differences," …
badaand fishery association corporation / 16-18 Sinsang-gil, Sinji-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-2344 / http://www.badaand.com
Preparations of vegetables / HS CODE [2103901090]
Haetkongmaru Raw Cheonggukjang(natto)
Haetkongmaru Corporation Jangheung Food's ready-to-eat raw Cheonggukjang (Natto) is a ready-to-eat raw Cheonggukjang made by Master Chun Jung-ja with a unique species of Cheonggukjang. This product, made using fermented …
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900
Miscellaneous edible preparations / HS CODE [2103901090]
Kim In Soon Traditional Doenjang
Made with soybeans harvested in the pristine Jangheung region and sun-dried salt from the Sinan region in Jeollanam-do, Fromwell Jang (paste) products serve up some truly special flavors. Doenjang is one of Korea’s best…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com
Beverages, spirits and vinegar / HS CODE [1603003000]
Eel juice, which uses domestic agricultural products such as pumpkin, jujube, and ginger, along with raw materials such as eel and raspberry, is manufactured in modern facilities and hygienic environments using ISO 9001:…
fisheries corporation Aju Food Co.,Ltd. / 1110, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-61-392-5580 / http://www.ajufood.co.kr
Ships / HS CODE [8901100000]
The 8.2m leisure boat 'Epoch' is an electric propulsion vessel that was developed in 2019 and was awarded the 'Boat of the Year Award' at the 2019 Busan International Boat Show. The design and the technical performance o…
vinssen / 158, Daebuljugeo 1-ro, Samho-eup, Yeongam-gun, Jeollanam-do, Korea / +82-61-462-7004 / http://vinssen.com
Edible fruit and nuts / HS CODE [0808300000]
I put the pear in the box and worked on it If you sell it to an exporter, the exporter exports it abroad
arifarm / 128 Geumbong-ro, Geumcheon-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-10-6209-7836
Vegetable plaiting materials / HS CODE [12122120]
"""1. Produced using pole-and-line method on the pristine seabeds of Wando County. 2. Exceptional taste and aroma due to exposure to natural light, recognized by consumers as premium seaweed."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
Vegetable plaiting materials / HS CODE [12122120]
○ Silky seaweed (chosari) does not need to be soaked in water for a long time. It is a young, soft seaweed that is soaked in cold water for about 20 minutes and has a rich broth even without boiling. ○ Dried seaweed, dri…
kumbokfood / 15, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / 0615547836 / http://www.kumbokfood.com