Cereals / HS CODE [1006.30]
1. Product features -White Okchal of glutinous rice! -The white Okchal rice contracted by Gangjin Agricultural Cooperative is processed and released. -Securing product diversity through glutinous rice processing 2…
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com
Edible vegetables / HS CODE [1212212010]
A product that can be easily eaten by cutting high-quality seaweed in Wando, the clean sea water, in an easy-to-eat manner
Wando to the world 237 co.,ltd / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7301-0153 / http://www.totheworld237.com
Sugars and sugar confectionery / HS CODE [1905901040]
Made with tofu (containing 18.86%) from domestically grown soybeans and spicy tteokbokki powder, the protein and spicy aftertaste go well together and can be enjoyed as a simple drink or snack.
㈜쿠키아 / 513-43 Yeosun-ro, Yulchon-myeon, Yeosu-si, Jeollanam-do, Republic of Korea / +82-61-681-8200 / http://www.cookia.co.kr
Sugars and sugar confectionery / HS CODE [1905901040]
Miracle Rice Flour Vegetable Pancake 50g
It uses domestic rice flour (18.81%) as the main ingredient, and sweet potato starch and onion powder are added to recreate the taste of vegetable pancakes. It is baked in the oven and has a crispy and savory taste.
㈜쿠키아 / 513-43 Yeosun-ro, Yulchon-myeon, Yeosu-si, Jeollanam-do, Republic of Korea / +82-61-681-8200 / http://www.cookia.co.kr
Miscellaneous edible preparations / HS CODE [0712391020]
A product manufactured to increase the effect and content of vitamin D by drying shiitake mushrooms.
ChamSolGoFarm / 478-39, Hyeonhae-ro, Hyeongyeong-myeon, Muan-gun, Jeollanam-do, Korea / 82-61-454-8927 / http://58510
Vegetable plaiting materials / HS CODE [2103.90-10]
It uses chili peppers, Korean wheat, and malt oil produced in Jeollanam-do We produce low-salt gochujang all year round. It can be used in bibimbap, tteokbokki, bibim noodles, and various stir-fried dishes It is not salt…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
Fish and Molluscs / HS CODE [1605569010]
Thumbs Up K-shellfish (kkomak) Food Ki
•Cockle Meal Kit – A ready-to-mix product that can be eaten immediately after combining the ingredients •The kit contains boiled cockle meat, signature sauce, perilla oil, roasted sesame seeds, and red pepper powder, al…
Yeosu Saegomak Inc. / 21, Dueon-gil, Yulchon-myeon, Yeosu-si, Jeollanam-do, 59603, Republic of Korea / 82616926053
Miscellaneous edible preparations / HS CODE [1904909000]
It added a lot of seaweed tots and enoki mushrooms to make the texture chewier. We added a patented soy sauce to make it savory.
haedameun corp. / 128-26, Suryeontaedo-gil, Aphae-eup, Sinan-gun, Jeollanam-do, Korea / +82-61-980-3300 / http://haedameun.com
Live animals / HS CODE [20099099]
Pear is effective for chronic cough, respiratory disease, fever and thirst, diuresis, swelling, hangover, natural digestive, etc. Bellflower is rich in saponin ingredient and it relieves inflammation, enhances immunity,…
hosung farming Corp. / 36, Yongjeonjidong-gil, Bonghwang-myeon, Naju-si, Jeollanam-do, 58307, Republic of Korea / 821088941385 / http://www.oberryya.com
Preparations of meat / HS CODE [2008995010]
Squid is dried, pulled and fried in batter for a unique, crispy variation of dried pull squid.
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com
Sugars and sugar confectionery / HS CODE [1905.90]
We use tofu (24.65% content) made from soybeans grown and produced domestically, and it is baked using a differentiated manufacturing method and a far-infrared oven, resulting in a rich and mild taste and texture.
㈜쿠키아 / 513-43 Yeosun-ro, Yulchon-myeon, Yeosu-si, Jeollanam-do, Republic of Korea / +82-61-681-8200 / http://www.cookia.co.kr
Preparations of meat / HS CODE [1605579000]
1.Sous Vide Dried Abalone Snack is an innovative seafood snack that blends traditional craftsmanship with modern culinary techniques. Fresh abalone is delicately cooked using the sous vide method, ensuring a tender and f…
해미원 영어조합법인 / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seacultuer.kr