AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Beverages, spirits and vinegar / HS CODE [2202.99]
○ Made with 100% domestically grown non-glutinous rice and malt. ○ Crafted using traditional methods for an authentic taste. ○ Easy to store and portable, making it convenient to enjoy anytime, anywhere.
NATURE AND PEOPLE / 10 Geumseonggongdan-gil, Geumseong-myeon, Damyang-gun, Jeollanam-do, Republic of Korea / +82-70-5154-3637
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Edible vegetables / HS CODE [0712391020]
Shiitake Mushroom (HYANG SIN) 80g
It is a product made by drying shiitake mushrooms grown in solid oak. Hyangsin is a shiitake mushroom that misses the harvesting time, and it has a shape of 80% or more spread of the mushroom head.
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com
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Miscellaneous edible preparations / HS CODE [1902191000]
"Seaweed soup infused with Hanwoo beef bone broth and dried pollack flakes. The harmony of refreshing broth and generous chunks creates an exquisite flavor."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Vegetable plaiting materials / HS CODE [2008995010]
Seasoned Laver (Chewy Gopchang Jarae Laver)
Gopchang-gim is a premium type of seaweed with a thicker texture, richer umami flavor, and a more pronounced ocean aroma compared to regular seaweed. This product is a premium seasoned seaweed made with 100% gopchang-gim…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim
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Preparations of vegetables / HS CODE [200990]
1) We aim for neck and bronchial health by using natural ingredients. 2) Easy packaging makes it easy to eat one every day. 3) We lowered the cost by reducing raw material production and production costs 4) It is an esse…
Mango / Rm. 210, 30-5, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Republic of Korea / +827077853335
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![[Ongok] Pear Chipnola](/site_data/c_product_mst/1770799945_7IEk0xZi_Artboard1.jpg)
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Preparations of cereals / HS CODE [1901]
A new standard for chips and granola, CHIPNOLA Ongok CHIPNOLA is a new form of granola made with thinly baked scorched brown rice and oat chips as the base. Its structure is fundamentally different from conventional gran…
Farmtoglobal Inc / 1508, Senam-ro, Sanpo-myeon, Naju-si, Jeollanam-do, Korea / +82-61-337-0905
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Preparations of vegetables / HS CODE [2005991000]
Food that is eaten right away or fermented for a certain period of time by mixing salted cabbage, radish, green onion, etc. with seasoning such as red pepper powder, green onion, garlic, etc.
Jeonnam Kimchi Business Cooperative / 80 Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Republic of Korea / 821022011649 / http://전라남도 고흥군 동강면 청정식품단지길 80, 1층
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Miscellaneous edible preparations / HS CODE [2103100000]
S One Soy Pickle Sauce serves steak, BBQ, pork belly, sushi, sashimi, seafood, hot pot, sukiyaki, yakiniku, mille-feuyunabe, shabu-shabu, spring rolls, hot pot, dumplings, fried chicken, salad, all dishes It's a matchin…
TTANGKKEUT YEHYANG / 30, Sikpumteukhwadanji-gil, Masan-myeon, Haenam-gun, Jeollanam-do, Korea / 821074401394 / http://www.sauce-one.co.kr/
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Vegetable plaiting materials / HS CODE [2008995010]
Jangheung is known to be the one and only the cleanest marine ecological zone in down south of Korea Producing ""SOONSOO"" roasted seaweed based on fresh water Laver Using certified premium raw materials for organic prod…
SOONSOOHAEJAK / 280, Sandan-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-2-6959-7691
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Preparations of vegetables / HS CODE [2103909090]
seasoned red pepper kimchi
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Live animals / HS CODE [1212211010]
Seasoned Laver (Chewy Gopchang Jarae Laver)
1. Produced using traditional methods with fresh and clean raw materials 2. Utilizing premium quality raw materials recognized as the pride of Wando 3. Manufacturing environment with hygienic and clean facilities
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Fish and Molluscs / HS CODE [030792]
It is easy to eat, it is possible to eat various dishes, and can eat especially in the circuit
BOSEONG PEN SHELL / 1946-20, Nambugwangwang-ro, Hoecheon-myeon, Boseong-gun, Jeollanam-do, Korea / 82618520399