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JeollaNamdo Product List

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  • Jangheung Eco-friendly No-Acid Laver

    Live animals / HS CODE [2008995010]

    Jangheung Eco-friendly No-Acid Laver

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    NAMDO COOP  / 3-3, Toyosijang 2-gil, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea  / +82-61-864-0743

  • Dolsan Samchae Green Onion Kimchi

    Preparations of vegetables / HS CODE [2005.99.10]

    Dolsan Samchae Green Onion Kimchi

    Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr

  • Newly Harvested ARA Anchovy

    Products of animal origin / HS CODE [0305591000]

    Newly Harvested ARA Anchovy

    Our company is located in Dolsan, Yeosu, Jeollanam-do, where Hallyeohaesang National Park and Dadohaehaesang National Park meet. We are a seafood specialized company that directly catches, processes and produces anchovie…

    OSUNG FISHERIES  / 367, Pyeongsa-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / +82-61-644-5886  / http://www.osungsf.kr

  • Seaweed Pesto/Ecklonia Cava Pesto

    Vegetable plaiting materials / HS CODE [200899]

    Seaweed Pesto/Ecklonia Cava Pesto

    This pesto can be eaten with sushi, fish (salmon, tuna, abalone, etc.), snacks, salads, pasta, bruschetta

    Namdo Soban inc.  / 19-3 Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Republic of Korea  / +82618018969

  • With my dad, sugar-free strawberry jam

    Miscellaneous edible preparations / HS CODE [2008999000]

    With my dad, sugar-free strawberry jam

    Korean traditional fermented strawberry jam made with Korean traditional food, grain syrup, instead of sugar

    enzymefarm  / Goheung-gun, South Jeolla-do, and I'm lonely 37-19.  / +82-0618350864

  • Haedameun Spicy Blue Crab Stew

    Live animals / HS CODE [2103909090]

    Haedameun Spicy Blue Crab Stew

    The easy-to-eat crab was cut in half and cooked cool and spicy with a recipe of sea brewed.

    haedameun corp.  / 128-26, Suryeontaedo-gil, Aphae-eup, Sinan-gun, Jeollanam-do, Korea  / +82-61-980-3300  / http://haedameun.com

  • FRIED SEAWEED

    Preparations of meat / HS CODE [1905901090]

    FRIED SEAWEED

    Korean dried laver was fried. It is crispy because fried laver is combined with Japanese Noriten. You can enjoy several flavors with various types of sauce. Sauce includes Mala, Takoyaki, Salmon, Pollack Roe, Wasabi, …

    arawoom  / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA  / 82616531400  / http://arawoom.com

  • Steamed Frozen Abalone

    Fish and Molluscs / HS CODE [0307830000]

    Steamed Frozen Abalone

    The "Cooked Frozen Abalone" product is made by thoroughly cleaning the abalone, then steaming it, followed by rapid freezing at minus 60 degrees Celsius. This process ensures maximum preservation of the abalone's freshne…

    HAEMIWEON CO.,LTD  / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82-61-554-8400  / http://www.seaculture.kr

  • Dolsan Samchae Whole Radish Kimchi

    Preparations of vegetables / HS CODE [2005.99.10]

    Dolsan Samchae Whole Radish Kimchi

    Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr

  • Whole Cabbage Kimchi

    Preparations of vegetables / HS CODE [2005991000]

    Whole Cabbage Kimchi

    Korea's most representative kimchi. Salted cabbage, washed, drained, and mixed with various spices to make it. if you eat it right after you make it, it tastes spicy, crisp, and fresh. when it is matured, it is rich in f…

    yellowfoods Co., Ltd.  / 2-13, Sinhosinchon-gil, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea  / +82-061-393-0688  / http://www.yellowfoods.co.kr

  • Large Dried Anchovies

    Products of animal origin / HS CODE [0305591000]

    Large Dried Anchovies

    Large anchovies, approximately 7-10cm in size, are primarily used for making broth. While you can boil them whole, for a cleaner taste, it's recommended to remove the innards and heads. Roast them once in a dry pan befor…

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Seasoned salted lettuce Kimchi

    Preparations of vegetables / HS CODE [2005991000]

    Seasoned salted lettuce Kimchi

    Seasoned salted lettuce Kimchi

    Narae traditional food co., LTD.  / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / +82-61-644-8666  / http://www.naraefood.co.kr