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JeollaNamdo Product List

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  • Dolsan Samchae Leaf Mustard Kimchi

    Preparations of vegetables / HS CODE [2005.99.10]

    Dolsan Samchae Leaf Mustard Kimchi

    Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr

  • Abalone porridge.

    Miscellaneous edible preparations / HS CODE [2104109000]

    Abalone porridge.

    Home-cooked meals made only from domestic ingredients -Weight: 250g - Instant cooking food that you can easily enjoy anytime, anywhere with simple cooking. - Frozen

    Wando Sarang S&F Co., Ltd.  / gaeporo 10-10, wandogun-eup jeollanamdo  / +82-61-555-2810

  • Jacob's stone pillow

    Other made up textile articles / HS CODE [40169520]

    Jacob's stone pillow

    Jacob Stone Pillow is an eco-friendly functional pillow that helps modern people sleep soundly with increased self-healing power and sleep well, reminiscent of Jacob, who fell asleep with a stone pillow in their dreams a…

    Suncheon environmental friendly textile cooperative  / two-layer, 9-10, Haenggeum-gil, Suncheon-si, Jeollanam-do, Korea  / +82-61-744-1313

  • Steamed Frozen Abalone

    Fish and Molluscs / HS CODE [0307830000]

    Steamed Frozen Abalone

    The "Cooked Frozen Abalone" product is made by thoroughly cleaning the abalone, then steaming it, followed by rapid freezing at minus 60 degrees Celsius. This process ensures maximum preservation of the abalone's freshne…

    HAEMIWEON CO.,LTD  / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82-61-554-8400  / http://www.seaculture.kr

  • AVC

    (Hold Back) / HS CODE [850440]

    AVC

    Uninterruptible Power Supply. Ensures stable and uninterruptable power supply in the event of grid blackout. Semiconductors and displays are applied to processes that require uninterruption.

    Destin Power Inc  / 41, Hyeoksinsandan 3-gil, Wanggok-myeon, Naju-si, Jeollanam-do, Korea  / +82-61-331-5910  / http://www.destin.co.kr

  • Haetkongmaru soybean sauce

    Preparations of vegetables / HS CODE [2103901090]

    Haetkongmaru soybean sauce

    Haet Kongmaru Jangheung Foods' Korean traditional soy sauce is fermented using "Naerim Ssi" soy sauce and aged for five years, and it is the best soy sauce with rich taste and minerals. It is rich in minerals and has exc…

    janggungfood  / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea  / 070-7716-6900

  • Gim Bugak (Low-Salt Glutinous Rice Handmade Seaweed Snacks)

    Vegetable plaiting materials / HS CODE [20089950]

    Gim Bugak (Low-Salt Glutinous Rice Handmade Seaweed Snacks)

    Handcrafted dried seaweed flakes made from domestically aged glutinous rice using premium brown rice oil for an even cleaner taste.

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Ecklonia Cava Pesto

    Miscellaneous edible preparations / HS CODE [HS2103.90]

    Ecklonia Cava Pesto

    1. Specifications 1) Gamtae grows in natural conditions in healthy tidal flats on the southwest coast (living in clean, unpolluted seas). 2) It has a refreshing sea scent and taste and contains various nutrients such…

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Ssanghwa Tea

    Beverages, spirits and vinegar / HS CODE [2202109000]

    Ssanghwa Tea

    17 ingredients, including peonies grown in Naju, are carefully extracted at low temperatures for 24 hours.We manufacture herbal medicine Ssanghwa tea.

    myall  / 5, Sinchang-gil, Bonghwang-myeon, Naju-si, Jeollanam-do, Korea  / +82-61-337-6337  / http://myall.kr

  • Dried Cirsium Setidens

    Live animals / HS CODE [0712902097]

    Dried Cirsium Setidens

    Raw cirsium produced in spring is divided into smaller parts in the sanitary workplace by blanching and drying it. It is good to eat it for seasoned vegetables or cirsium rice by blanching it.

    Namulsarang Co. Ltd  / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea  / 82-61-333-5588  / http://namul5588.com

  • Jayeonrak perilla leaf kimchi

    Preparations of vegetables / HS CODE [2005991000]

    Jayeonrak perilla leaf kimchi

    It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…

    JAYEONJIRAK CO., LTD.  / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea  / +82-61-832-5957  / http://jayeonrak.com

  • Dolsan Samchae Young Radish Kimchi

    Preparations of vegetables / HS CODE [2005.99.10]

    Dolsan Samchae Young Radish Kimchi

    Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr