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AGRICUL TURAL & FISHERY

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JeollaNamdo Product List

  • Boiled Frozen Abalone

    Fish and Molluscs / HS CODE [1605.57]

    Boiled Frozen Abalone

    Frozen abalone from Chungsanbada is rapidly frozen at -50 degrees after first washing and removal of foreign matter from the shell to maintain a texture similar to that of live abalone, and can be used immediately use in…

    chungsanbada co., ltd  / 22-7 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea  / +82-61-555-0150

  • seasoned Squid mix sauce

    Products of animal origin / HS CODE [1605542099]

    seasoned Squid mix sauce

    seasoned Squid mix sauce

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • Dried Yellow Corvina with Red Pepper Paste

    Fish and Molluscs / HS CODE [0305594000]

    Dried Yellow Corvina with Red Pepper Paste

    This beautiful Yellow Corvina is made spicy with a mixture of meju powder, startch syrup, garlic, onion, and pear. It is aged in red pepper paste for maximum flavor.

    MISUNG FISHERY ASSOCIATION CORP  / 195-28, Yeonggwang-ro, Beopseong-myeon, Yeonggwang-gun, Jeollanam-do, Republic of Korea  / +82-61-356-9999

  • Organic rice snack

    Preparations of cereals / HS CODE [1904.10]

    Organic rice snack

    Organic Rice Snacks are made using only heat and pressure without frying in oil. They contain no additives such as sugar or salt and are made exclusively with organic brown rice, organic white rice, and other organic ing…

    JJANGJUK  / 62-215, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Republic of Korea  / +82-61-350-7800  / https://www.jjangjuk.com

  • KIMBUKKAN

    Miscellaneous edible preparations / HS CODE [2008995090]

    KIMBUKKAN

    Slow food that invests time to enhance flavor and texture! It began with the desire to provide better food for my family and neighbors. KIMBUKKANG, the pinnacle of seaweed snacks, is made using traditional Namdo method…

    DAMYANGJUKSOON CORPORATION  / 142, Mujeong-ro, Damyang-eup, Damyang-gun, Jeollanam-do, Korea  / +82-61-382-1234  / https://smartstore.naver.com/juksson

  • SPICY FLOUNDER PORRIDGE

    Preparations of meat / HS CODE [2104102000]

    SPICY FLOUNDER PORRIDGE

    -Domestic ingredients : Use Wando flounder, Wando kelp etc. domestic ingredients. -Various nutrition : Wando Flounder is high-protein, low-fat, low-calorie food. Flounder porridge is made by using only 2 kg or more fill…

    HAESUNGINTERNATIONAL  / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82615543390  / http://haesungint.com

  • RaumTok_Advance Calendar Challenge Series

    Coffee · Spices / HS CODE [210120]

    RaumTok_Advance Calendar Challenge Series

    RaumTok_Advance Calendar Challenge Series The Advance Callader Challenge series, which is made of five types of domestic enzyme fermented tea (2 types of fruit tea, 2 types of flower tea, and 1 type of sprout peanut tea…

    NANUMBIO. co.,Ltd  / No.302, 123, Nanosandan-ro, Nam-myeon, Jangseong-gun, Jeollanam-do, Korea  / +82-61-905-0101  / https://nanumbio.modoo.at

  • perilla oil

    Animal or vegetable fats / HS CODE [120790]

    perilla oil

    cold press, pure perilla oil

    majungmul  / 159, Gwiyeopbangha-gil, Wanggok-myeon, Naju-si, Jeollanam-do, Korea  / 82-61-337-3997  / http://www.미미뜰.com

  • korea soy sauce

    Preparations of vegetables / HS CODE [2103100000]

    korea soy sauce

    korea soy sauce

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr