
Fish and Molluscs / HS CODE [1605.57]
Frozen abalone from Chungsanbada is rapidly frozen at -50 degrees after first washing and removal of foreign matter from the shell to maintain a texture similar to that of live abalone, and can be used immediately use in…
chungsanbada co., ltd / 22-7 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150

Products of animal origin / HS CODE [1605542099]
seasoned Squid mix sauce
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Fish and Molluscs / HS CODE [0305594000]
Dried Yellow Corvina with Red Pepper Paste
This beautiful Yellow Corvina is made spicy with a mixture of meju powder, startch syrup, garlic, onion, and pear. It is aged in red pepper paste for maximum flavor.
MISUNG FISHERY ASSOCIATION CORP / 195-28, Yeonggwang-ro, Beopseong-myeon, Yeonggwang-gun, Jeollanam-do, Republic of Korea / +82-61-356-9999

Preparations of cereals / HS CODE [1904.10]
Organic Rice Snacks are made using only heat and pressure without frying in oil. They contain no additives such as sugar or salt and are made exclusively with organic brown rice, organic white rice, and other organic ing…
JJANGJUK / 62-215, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Republic of Korea / +82-61-350-7800 / https://www.jjangjuk.com

Miscellaneous edible preparations / HS CODE [2008995090]
Slow food that invests time to enhance flavor and texture! It began with the desire to provide better food for my family and neighbors. KIMBUKKANG, the pinnacle of seaweed snacks, is made using traditional Namdo method…
DAMYANGJUKSOON CORPORATION / 142, Mujeong-ro, Damyang-eup, Damyang-gun, Jeollanam-do, Korea / +82-61-382-1234 / https://smartstore.naver.com/juksson

Preparations of meat / HS CODE [2104102000]
-Domestic ingredients : Use Wando flounder, Wando kelp etc. domestic ingredients. -Various nutrition : Wando Flounder is high-protein, low-fat, low-calorie food. Flounder porridge is made by using only 2 kg or more fill…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com

Coffee · Spices / HS CODE [210120]
RaumTok_Advance Calendar Challenge Series
RaumTok_Advance Calendar Challenge Series The Advance Callader Challenge series, which is made of five types of domestic enzyme fermented tea (2 types of fruit tea, 2 types of flower tea, and 1 type of sprout peanut tea…
NANUMBIO. co.,Ltd / No.302, 123, Nanosandan-ro, Nam-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-61-905-0101 / https://nanumbio.modoo.at

Animal or vegetable fats / HS CODE [120790]
cold press, pure perilla oil
majungmul / 159, Gwiyeopbangha-gil, Wanggok-myeon, Naju-si, Jeollanam-do, Korea / 82-61-337-3997 / http://www.미미뜰.com

Preparations of vegetables / HS CODE [2103100000]
korea soy sauce
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr