AGRICUL TURAL & FISHERY
JeollaNamdo Product List
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Lacs, gums, resins / HS CODE [1302199099]
Dolsan Mushroom Farming Association Corporation
It is a product sufficiently extracted in a vacuum at a low temperature of 80 to 90 degrees for 24 hours using long-term cultivation know-how and organically grown mushrooms.
DOLSAN MUSHROOM / 1491-12, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-4548 / http://www.dolsan510.com
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Products of animal origin / HS CODE [1605599090]
seasoned octopus mix sauce
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Preparations of vegetables / HS CODE [2103901090]
Haet Kongmaru Jangheung Foods' Korean traditional soy sauce is fermented using "Naerim Ssi" soy sauce and aged for five years, and it is the best soy sauce with rich taste and minerals. It is rich in minerals and has exc…
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900
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Miscellaneous edible preparations / HS CODE [0712391020]
A product manufactured to increase the effect and content of vitamin D by drying shiitake mushrooms.
ChamSolGoFarm / 478-39, Hyeonhae-ro, Hyeongyeong-myeon, Muan-gun, Jeollanam-do, Korea / 82-61-454-8927 / http://58510
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Live animals / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
SSAFO / 24-9 Dojang 1-gil, Geumil-eup, Wando-gun, Jeollanam-do, Republic of Korea / *82-61-553-5900
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Live animals / HS CODE [200899]
Saeupyo wando seasoned stir-fried laver
We manufacturing seasoned laver in a hygienic environment through thorough management. • It is a well-being food including healthiness of olive oil. • It contains the taste of raw seaweed collected from the southern coas…
WANDOMULSAN CO., LTD / 258 DEUNGSUPYEONGYA GIL, NAMPYEONG EUP NAJU CITY, JEOLLANAMDO / 82-61-337-8751 / http://www.wandobonga.com
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Vegetable plaiting materials / HS CODE [12122120]
"""1. Produced using pole-and-line method on the pristine seabeds of Wando County. 2. Exceptional taste and aroma due to exposure to natural light, recognized by consumers as premium seaweed."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
EWAFO / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150
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Fish and Molluscs / HS CODE [200899]
Grown and harvested in the pristine waters of the South Korea’s UNESCO Sinan Ocean Reserve since 1983, Chef's Gim premium organic seaweed snack is clean and healthy seaweed snack yet. Experience the quality of years of e…
HYEONGJE FISHERIES CO., LTD / Address 1115, Bongri-gil, Jido-eup, Sinan-gun, Jeollanam-do, Republic of Korea / 070-4110-1478 / http://www.thegim.kr
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Vegetable plaiting materials / HS CODE [1604209000]
seasoned sea squirt
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Live animals / HS CODE [0712902097]
Raw cirsium produced in spring is divided into smaller parts in the sanitary workplace by blanching and drying it. It is good to eat it for seasoned vegetables or cirsium rice by blanching it.
Namulsarang Co. Ltd / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea / 82-61-333-5588 / http://namul5588.com
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Vegetable plaiting materials / HS CODE [2008301000]
Containing three times more Vitamin C than lemon and ten times more calcium than apple, yuja is prized particularly for its thick skin which is also most aromatic and nutritious. Doohil’s yuja tea is made by preserving…
duwon agricultural cooperative / 464 duwon-ro, duwon-myeon, goheung-gun, jeollanam-do, korea / +82-61-833-4989 / http://uja.nonghyup.com