TOTAL 973

Preparations of meat / HS CODE [1604204090]
It's a spicy hot bar with red pepper flavor that anyone can enjoy deliciously.
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/

Miscellaneous edible preparations / HS CODE [2104109000]
Haedameun Abalone Sra Mustard Soup 300g
The savory taste of domestic soft seaweed and abalone intestines is cooked lightly without a fishy taste. It is a nutritional supplement for the whole family that children can eat well by cooking without irritation.
haedameun corp. / 128-26, Suryeontaedo-gil, Aphae-eup, Sinan-gun, Jeollanam-do, Korea / +82-61-980-3300 / http://haedameun.com

Preparations of cereals / HS CODE [1904109000]
Bongbong Pop is a snack that babies eat while doing finger exercises (small muscle) at the time of small muscle exercise. We're not raising as many babies as we used to, but we're raising one or two children, and more an…
ONEULDO CO.,LTD / 451-28, Gangbyeon-ro, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-02-1899-1908 / http://www.oneuldoc.com

Live animals / HS CODE [1605571000]
Seasoned abalone seaweed with red pepper paste
[Wando Abalone with Seaweed Seasoning 3 Series] Seasoned abalone seaweed with dipping sauce Seasoned abalone seaweed with soy sauce Seasoned abalone seaweed with red pepper paste It is made by collecting fresh live ab…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com

Preparations of cereals / HS CODE [1904109000]
Bongbong Stick is a snack that babies take out through muscle exercise while relieving gum tickling at the time of their teeth, and it is a must-have item for parents who raise babies such as when they feel good, when th…
ONEULDO CO.,LTD / 451-28, Gangbyeon-ro, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-02-1899-1908 / http://www.oneuldoc.com

Vegetable plaiting materials / HS CODE [12122120]
"1. 적기의 원초를 사용하여 전통적인 방법으로 만들어 맛과 향이 살아있음 2. 다시마를 적당한 크기로 잘라 판매함으로써 따로 다듬지 않아도 쉽게 활용 가능 3. 바삭하고 고소한 맛이 있어 가벼운 간식으로 즐기기에 적합" "1. Made using seasonal prime raw materials through traditional methods, preserving taste and ar…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Miscellaneous edible preparations / HS CODE [2008995090]
Slow food that invests time to enhance flavor and texture! It began with the desire to provide better food for my family and neighbors. KIMBUKKANG, the pinnacle of seaweed snacks, is made using traditional Namdo method…
DAMYANGJUKSOON CORPORATION / 142, Mujeong-ro, Damyang-eup, Damyang-gun, Jeollanam-do, Korea / +82-61-382-1234 / https://smartstore.naver.com/juksson

Fish and Molluscs / HS CODE [200899]
Saeupyo seasoned laver is famous for high quality and taste of sea weed, guaranteed doe crispy taste.
WANDOMULSAN CO., LTD / 258 DEUNGSUPYEONGYA GIL, NAMPYEONG EUP NAJU CITY, JEOLLANAMDO / 82-61-337-8751 / http://www.wandobonga.com

Miscellaneous edible preparations / HS CODE [210410]
1. Made with 100% domestic abalone and 100% domestic kimchi 2. It contains oats, so it has a good chewy texture (more than 50% oats) 3. 20% higher cream content makes rice grains non-blowing 4. Zero artificial additives …
wandoda / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://www.wandoda.com/?

Preparations of vegetables / HS CODE [0712902096]
o Namul with the sea breeze and sunshine of Goheung - Natural drying by turning over by hand several times, not by machine drying - Maintains the scent and soft texture of herbs o Simplicity that does not requ…
Damwoo Co., Ltd. / 15-6, Bongsan-ro, Dohwa-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-835-7375 / http://www.damwoo.net

Live animals / HS CODE [1515901000]
Traditionally pressed, rich, and nutty. No artificial coloring, no stabilizers, no preservatives, no artificial flavors.
NECIPE F&B / 1872, DANPUNG-RO, BUKHA-MYUN, JAESEONG-GUN, JEONNAM / 82-61-393-3961 / http://necipe.kr

Live animals / HS CODE [220900]
It is made by fermenting mulberry flesh, malted rice and natural sugar, having deep flavor of sweet and sour.
Agricultural Company Corporation Chojeong / 78-21, Daehak-ro, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea / 82+_70-5180-0824 / http://www.sikchobogam.com