TOTAL 990

Fish and Molluscs / HS CODE [0307.81]
Frozen abalone,Live, fresh or chilled abalone
Why Wando abalone is so special. Wando's active wear is based on NASA's Earth Observatory site "Wando has optimal conditions for cultivating kelp, laver and seaweed with warm temperatures and gentle tidal differences," …
badaand fishery association corporation / 16-18 Sinsang-gil, Sinji-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-2344 / http://www.badaand.com

Preparations of meat / HS CODE [1605579000]
Premium Abalone Sweet & Sour (Glutinous Rice Tempura Style) A premium seafood dish made with mini abalone coated in glutinous rice batter, parboiled from live abalone to preserve freshness. The result is a crispy yet ch…
Wando Sarang S&F Co., Ltd. / 189-316 Cheonghaejinseo-ro, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-2810 / http://www.wandosarang.com

Preparations of vegetables / HS CODE [21039010]
Soybean paste with fermented soybeans in a traditional way
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Miscellaneous edible preparations / HS CODE [1902191000]
This broth dish, made with domestically sourced squid, offers a refreshing flavor and a chewy texture. Thinly sliced radishes add a clean finish that enhances the overall taste.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Miscellaneous edible preparations / HS CODE [2008995010]
This product is made using 100% domestic raw materials. It has a light taste because it is a product that is roasted by mixing corn oil and sesame oil. It has a sweet and salty taste because it is seasoned with sugar, sa…
BaDam Food / 79-1, Eoran 1-gil, Songji-myeon, Haenam-gun, Jeollanam-do, Korea / +8210-9124-3814

Miscellaneous edible preparations / HS CODE [2008995010]
Roasted Seaweed (MACHAN Brand)
Crispy Full size of Roasted Seaweed for Gimbap or Sushi. (The number of sheets and weight of seaweed can be changed according to your request.)
SAMYOUNG B&F CO., LTD. / 3703, Jangheung-daero, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea / +82-2-6412-6246 / http://www.sybnf.com/

Products of animal origin / HS CODE [0306959030]
seasoned shrimp
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Preparations of meat / HS CODE [1604209000]
Salt-fermented alaska pollack intestines
Salt-fermented alaska pollack intestines
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr

Preparations of cereals / HS CODE [1904109000]
BongBong Stick SweetPumpkin &Purple; Sweet Potato
Bongbong Stick is a snack that babies take out through muscle exercise while relieving gum tickling at the time of their teeth, and it is a must-have item for parents who raise babies such as when they feel good, when th…
ONEULDO CO.,LTD / 451-28, Gangbyeon-ro, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-02-1899-1908 / http://www.oneuldoc.com

Vegetable plaiting materials / HS CODE [200899]
○ In order to make the best seaweed rich in nutrients in the sea, it is produced using the raw materials raised between January and April in a traditional way using natural sesame seeds. The roasted seaweed, which is car…
Garimi Co.,Ltd / 123, Daeyangsandan-ro 125beon-gil, Mokpo-si, Jeollanam-do, Korea / +82-70-4659-4727 / http://www.k-garimi.co.kr

Preparations of meat / HS CODE [1605542099]
Red pepper paste marinated squid stirfry with farmed peppers
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Coffee · Spices / HS CODE [2202100000]
We manufacture CAN and PET
dain beverage / 320, Sandan-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea / 82618644117