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JeollaNamdo Product List

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  • Jayeonrak water kimchi

    Preparations of vegetables / HS CODE [2005991000]

    Jayeonrak water kimchi

    It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…

    JAYEONJIRAK CO., LTD.  / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea  / +82-61-832-5957  / http://jayeonrak.com

  • PLUM DITIZER

    Preparations of vegetables / HS CODE [2008999000]

    PLUM DITIZER

    ○ Unlike other plum extract, it does not add any sugar at all, and it is characterized by sweet taste only by fermentation. ○ Ditizer has the effect of not only overcoming fatigue and indigestion, but also relieving cons…

    NATURE PLUM CO., LTD  / 64, Yonggye-gil, Jinsang-myeon, Gwangyang-si, Jeollanam-do, Republic of Korea  / +82-61-772-3636  / http://www.natureplum.com/

  • Frozen abalone

    Fish and Molluscs / HS CODE [1605579000]

    Frozen abalone

    It is a product that was quickly frozen after cleaning the fresh abalone cleanly. (You can consult on various sizes and packaging methods)

    Wando Abalone Co., LTD  / 11, Nonggongdanji 8-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea  / +82615553600  / http://www.wakorea.kr/

  • Harusiksa protein

    Miscellaneous edible preparations / HS CODE [160290]

    Harusiksa protein

    ○ It is a high-protein food containing 65% to 70% of natural protein that contains daily meals and protein. You can put it in when you cook salad topping, stew, and soup, and it is good for the elderly, patients, and gro…

    OmO  / 81-9, Bakgok-gil, Yong-myeon, Damyang-gun, Jeollanam-do, Korea  / +82-(0)70-4681-3300  / http://www.omopro.com

  • Mulberry Balsamic Vinegar

    Live animals / HS CODE [220900]

    Mulberry Balsamic Vinegar

    It is made by fermenting mulberry flesh, malted rice and natural sugar, having deep flavor of sweet and sour.

    Agricultural Company Corporation Chojeong  / 78-21, Daehak-ro, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea  / 82+_70-5180-0824  / http://www.sikchobogam.com

  • Steamed Whole Abalone

    Preparations of meat / HS CODE [0307830000]

    Steamed Whole Abalone

    1.Steamed Whole Abalone is carefully steamed and then rapidly frozen at -60°C to lock in its rich flavor and nutrients. One of its distinctive features is the diamond-shaped scoring on the surface, which enhances both ae…

    해미원 영어조합법인  / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82-61-554-8400  / http://www.seacultuer.kr

  • WHOLE CABBAGE KIMCHI

    Live animals / HS CODE [2005991000]

    WHOLE CABBAGE KIMCHI

    The 2023 Korean Kimchi Exhibition Award! 1. It's cool and clean with plum extract as the base 2. Only 100% domestic raw materials selected from the eight major production areas are used 3. Jeolla-do Kimchi, which is char…

    SAEBYEOK FARM  / 186-5 Nanosandan-ro, Jinwon-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / +82-61-888-7110  / http://www.saebyeokfarm.com

  • Hojeongga Black Sesame Yakgwa (Deep-fried Honey Cookie) Set (1kg)

    Preparations of cereals / HS CODE [1905909090]

    Hojeongga Black Sesame Yakgwa (Deep-fried Honey Cookie) Set (1kg)

    Black sesame seeds are added for added flavor and are a traditional snack filled with the wisdom of our ancestors and our culture.

    hojeong food co., ltd  / 12, Wonyul-gil, Geumseong-myeon, Damyang-gun, Jeollanam-do, Republic of Korea  / +82-61-383-6446  / http://www.hojeongfood.com

  • Shinan-eodam Hansik-Yugsu  plain

    Miscellaneous edible preparations / HS CODE [2104102000]

    Shinan-eodam Hansik-Yugsu plain

    - anyone could become a Korean food master - korean broth made from Korean traditional fermented ingredients (Korean style soy sauce, salted shrimp) and 16 agricultural and marine products - easy to make all Korean dishe…

    어업회사법인 신안새우젓 주식회사  / 1450, Haejejido-ro, Jido-eup, Sinan-gun, Jeollanam-do, Republic of Korea  / +82-61-262-8989  / http://www.shinansuj.kr

  • seasoned perilla leaves in soy

    Preparations of vegetables / HS CODE [2005999000]

    seasoned perilla leaves in soy

    seasoned perilla leaves in soy

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • Frozen Abalone

    Fish and Molluscs / HS CODE [0307830000]

    Frozen Abalone

    Frozen Abalone(Steamed)

    EVERFARM Agricultural Corp.  / #302, 239, Bungmun-daero, Buk-gu, Gwangju, Korea  / +82-62-513-5899  / http://www.everfarm.kr

  • HAESON SEASONED LAVER

    Preparations of meat / HS CODE [200899]

    HAESON SEASONED LAVER

    ○ It is a functional seaweed that makes the best raw materials carefully selected by hand in clean waters into a systematic production process, making it crisp and savory without being salty. ○ It is easy to store leftov…

    HAESONG FOODS CO.,LTD  / 1399, senam_ro, sanpo_myeon, naju_si, jeollanam_do, korea  / 061-336-9289