TOTAL 990

Vegetable plaiting materials / HS CODE [12122120]
Dried Laver (Kimbap Laver Bulk (For Kimbap))/100 sheets/Bulk
"""1. Bulk-selling format of seaweed. 2. Cost-effective and suitable for restaurants or stores with high seaweed consumption. 3. Useful for making kimbap in large quantities."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Miscellaneous edible preparations / HS CODE [2008999000]
With my dad, sugar-free strawberry jam
Korean traditional fermented strawberry jam made with Korean traditional food, grain syrup, instead of sugar
enzymefarm / Goheung-gun, South Jeolla-do, and I'm lonely 37-19. / +82-0618350864

Vegetable plaiting materials / HS CODE [12122120]
Naturally processed from raw materials harvested at the right time, this seaweed stem is conveniently powdered to preserve its flavor and aroma.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Cereals / HS CODE [1006301000]
Jangheung Jeongnamjin Nonghyup Saecheongmu rice top grade 10kg
Jangheung Jeongnamjin Saecheongmu rice is a high-quality rice grown in the Jangheung area of Jeollanam-do. It is a variety that complements the shortcomings of Cheongmu and Saenuri. The rice grains are transparent and …
Bleckbean Co., Ltd / 2 Daejukseo-ro 16beon-gil, Samhyang-eup, Muan-gun, Jeollanam-do, Republic of Korea / +82-61-285-9123

Beverages, spirits and vinegar / HS CODE [1603003000]
Eel juice, which uses domestic agricultural products such as pumpkin, jujube, and ginger, along with raw materials such as eel and raspberry, is manufactured in modern facilities and hygienic environments using ISO 9001:…
fisheries corporation Aju Food Co.,Ltd. / 1110, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-61-392-5580 / http://www.ajufood.co.kr

Beverages, spirits and vinegar / HS CODE [2208209000]
ongju literally means "Red Liquor" and the name coms from its color. It is one of Korea's traditionla distilled pure grain(rice) wines, and gromwell root, wildly grown in the hills, are added in the distillation proces…
대대로영농조합법인 / 98 dunjeon-ri, gunnae-myeon, jindo-gun, / 0615423388 / http://e-hongju.co.kr

Products of animal origin / HS CODE [1605542099]
It's a salty product by coating the squid dough. It is more delicious because it only uses vegetable oils such as healthy canola oil and corn oil.
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. Fresh vegetables grown in the loess fields of Namdo and use natural salt from the clean wate…
Namdojirak Ltd. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Cereals / HS CODE [1904109000]
Sumi Jiin Organic Fermentation Starter is made with 100% organic Korean rice, including both glutinous and non-glutinous varieties, sourced from Jangheung, Jeollanam-do. The rice is certified as a Certified Organic Agric…
Bleckbean Co., Ltd / 2 Daejukseo-ro 16beon-gil, Samhyang-eup, Muan-gun, Jeollanam-do, Republic of Korea / +82-61-285-9123

Vegetable plaiting materials / HS CODE [2008995010]
ROASTED SEA WEED
asakurafoodskorea / 126-45 Daeyangsandan-ro 125beon-gil, Mokpo-si, Jeollanam-do, Republic of Korea / 82612792326 / http://asakurafoods.co.kr

Miscellaneous edible preparations / HS CODE [2103901010]
Korean tradition Soybean paste
Using 100% of the beans produced in Korea It is a Korean soybean paste made by Na Yeon-sil, a traditional paste fermentation master. It's a food made by fermenting the good ingredients of beans It contains a lot of bene…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com

Fish and Molluscs / HS CODE [3228602047]
It is produced in Wando, which boasts a clean marine environment, and has excellent freshness and taste. It is grown on kelp and seaweed, which are rich in nutrients, so the meat is plump and the texture is chewy.
TheJoeunSusan / 27, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / 82-61-555-7080 / http://전남 완도군 완도읍 농공단지3길 27