TOTAL 998

Miscellaneous edible preparations / HS CODE [210410]
1. Domestic abalone meat 100%, 2. Real white truffle oil 1.5% 3. Golden grain recipe (more than 50% oats) chewy texture 4. Artificial additives (flavor, color, preservatives) zero 5. 9months at room temperature in ste…
wandoda / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://www.wandoda.com/?

Beverages, spirits and vinegar / HS CODE [210690]
1. What is Kombucha? A healthy carbonated drink made by fermenting sugar putting SCOBY (Symbiotic Culture of Bacteria and Yeast), a collection of spores, in water brewed with green tea, black tea. 2. Benefits of Kombuch…
DAMTUH F&B CO., LTD. / 538-46, Seungju-ro, Seungju-eup, Suncheon-si, Jeollanam-do, Korea / +82-2-593-7931 / http://www.damtuh.com

Fertilzers / HS CODE [3105.90]
• Controls both fungal diseases and insect pests at the same time, reducing labor requirements and helping address labor shortages. • In granular formulation, it does not remain on the leaf surface, allowing effective co…
JOJOBIO Ltd. Agri, corp / 459-50 Sinwol-ro, Unnam-myeon, Muan-gun, Jeollanam-do, Republic of Korea / +82 070-4495-2104 / https://www.jojobio.com/

Edible vegetables / HS CODE [0712902099]
Korean organic dried radish Strips
Organically grown radishes in Jindo, South Jeolla Province! Organic radishes resembling nature really go well with the sky, right? Wash and dry radish that endured 90 days of sunshine and cold winter frost. The taste of …
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com

Preparations of vegetables / HS CODE [2005991000]
Korea's most representative kimchi. Salted cabbage, washed, drained, and mixed with various spices to make it. if you eat it right after you make it, it tastes spicy, crisp, and fresh. when it is matured, it is rich in f…
yellowfoods Co., Ltd. / 2-13, Sinhosinchon-gil, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-061-393-0688 / http://www.yellowfoods.co.kr

Edible vegetables / HS CODE [0712902099]
The dried taro stem is rich in dietary fiber, which helps intestinal health and is rich in various nutrients such as folic acid and potassium.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com

Fish and Molluscs / HS CODE [1605571000]
Sales Points – Wando Sarang Abalone Fried Rice - Premium Ingredient: Made with 16%+ whole Wando abalone. - Variety: 4 flavors – Seafood, Kimchi, Garlic, Hijiki. - Convenience: 250g frozen ready meal, quick and easy. - A…
Wando Sarang S&F Co., Ltd. / 189-316 Cheonghaejinseo-ro, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-2810 / http://www.wandosarang.com

Preparations of vegetables / HS CODE [2005999000]
Seasoned perilla leaves made by carefully selecting soft perilla leaves, ripening them with our won traditional sauce, washing and seasoning them with various spices has unique and neat taste. It does not taste salty or …
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr

Coffee · Spices / HS CODE [0902100000]
We, Hankook Tea, proudly produce, distribute, and export traditional Korean green tea, grown and processed directly at our own tea plantations in the South Jeolla region. Certified organic and shining out through our his…
HANKOOK TEA / 178, Baengnyong-ro, Deokjin-myeon, Yeongam-gun, Jeollanam-do, Korea / 82614717560

Vegetable plaiting materials / HS CODE [2008995090]
Kelp as the nutritional repository achieved by wide benefits from the sea and the islanders' diligence. Haechomiin starts with this good raw material. We believe in that good products start with good food materials, H…
HAE CHEONG JEONG CO., LTD. / 55, Nonggongdanji 1-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-6500 / http://www.haechomiin.com

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Preparations of vegetables / HS CODE [2103909090]
seasoned perpper with bean paste
seasoned perpper with bean paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr