TOTAL 1,391

Preparations of vegetables / HS CODE [2103909090]
wild lettuce kimchi
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

SoftWare / HS CODE [8537105090]
PV Monitoring Digital Twin O&M Platform
• General solar power plants and building solar power systems' power generation status monitoring and management O&M platform • Graphs are used to provide real-time power generation status visibility • A system that imme…
TEF / 60-12, Suncheon-ro, Seo-myeon, Suncheon-si, Jeollanam-do, Korea / +82-61-745-4704

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Fish and Molluscs / HS CODE [0307830000]
We provide frozen abalone produced in Wando.
WDJIKIMI / 1014 Gogeum-ro, Gogeum-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-8078-8984 / http://완도.kr

Vegetable plaiting materials / HS CODE [200899]
Seasoned seaweed with olive oil
○ Grilled with olive oil and corn oil, it is suitable for children and students' nutritional snacks as well as rice side dishes. It's a good size and weight for a meal, and it's packed individually so you can eat it easi…
Garimi Co.,Ltd / 123, Daeyangsandan-ro 125beon-gil, Mokpo-si, Jeollanam-do, Korea / +82-70-4659-4727 / http://www.k-garimi.co.kr

Edible vegetables / HS CODE [0712391020]
It is a product made by drying shiitake mushrooms grown in solid oak. It has been cut and packaged into uniform sizes for easy use.
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com

Preparations of vegetables / HS CODE [2103909090]
seasoned plum with red pepper paste
seasoned plum with red pepper paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Preparations of vegetables / HS CODE [2005991000]
Gatkimchi made by harvesting the leaf-mustards grown at Dolsan said to have the land and weather conditions best suitable for the leaf- mustard's growth, and salting them with well-ripened salted seafood has a unique tas…
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr

Vegetable plaiting materials / HS CODE [2008.99]
MANNA OLIVE OIL SEASONED SEAWEED
Seaweed, collected from the southern sea of clean waters carefully selected by Seaweed craftsman, is grilled with olive oil and has a soft taste, and Seaweed with reduced sodium content.
manna food co. ltd / 97-4, Donghampyeongsandan-gil, Daedong-myeon, Hampyeong-gun, Jeollanam-do, 57141, Republic of Korea / +82-61-894-7990 / http://www.mannafood.net

Live animals / HS CODE [2106905200]
"1. Ready to consume without the hassle of thawing. 2. Pair with oily dishes using a sauce centered around perilla leaves. 3. Seaweeds, an alkaline food, are rich in protein, vitamins, and minerals. 4. Contains fucoidan,…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Vehicles other than railway / HS CODE [8708309000]
Frixa Co., Ltd. produces, sells, and sells brake pads and shoe assemblies for private cars, taxis, enthusiasts and racing vehicles. We are striving for product production and development through the company-affiliated re…
frixa / 1 Bong-nak gil, Byeollyang-myon, Suncheon-si, Jeonnam, 58032, Korea / 82-61-742-5826 / http://www.frixa.com

Miscellaneous edible preparations / HS CODE [2103909040]
After washing the white beans produced in Naju thoroughly and cooking them over wood fire for more than 8 hours in a cauldron, they are made by fermenting them according to the temperature and humidity in the fermentatio…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com