TOTAL 978

Edible vegetables / HS CODE [0712902099]
Bujigaengi is wild greens rich in vitamins A and C and contain a large amount of protein, fiber, calcium, and phosphorus. Fried, seasoned, pickled, soybean paste soup, and rice are used a lot.
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Vegetable plaiting materials / HS CODE [2008995010]
Bada Myeongga Table Seaweed is a production facility with its own sesame oil milking machine, so it has a more savory taste than other companies' products. It is also a product that is made in a traditional way using onl…
Badamyeongga / 12,Nonggongdanji 4-gil, Wando-eup,Wando-gun Jeollanam-do South Korea / +82-61-553-6455 / http://www.wandomall.co.kr

Miscellaneous edible preparations / HS CODE [2103901090]
Stir Fried Gochujang with Baby Anchovies
Stir Fried Gochujang with Baby Anchovies boasts a distinctly savory flavor thanks to baby anchovies sourced from pristine oceans. Gochujang is stir fried using a broth made with kelp and meat. It has lower sodium content…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com

Vegetable plaiting materials / HS CODE [1212212020]
Dried Sea Mustard(Rock Seaweed
"""Grown on rocks and exposed to sunlight by the ebb and flow of tides. Hand-harvested and laid out one by one to dry in the sea breeze, resulting in limited harvest and a lot of effort put into the seaweed."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Beverages, spirits and vinegar / HS CODE [2202993000]
I ground the mandacha and sweet pumpkin myself, It was made with glutinous rice in the traditional way. It is a product that blends the sweetness of sweet pumpkin and the sweetness of glutinous rice.
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com

Edible vegetables / HS CODE [2008 99 50]
Roasted laver made using only fresh raw vinegar was grilled deliciously without oil and salt. It is grilled tripe seaweed that is delicious without seasoning because it has a sweet and savory taste while maintaining the …
Wando to the world 237 co.,ltd / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7301-0153 / http://www.totheworld237.com

Beverages, spirits and vinegar / HS CODE [2009891090]
Product Features 1. A natural ABP juice made with no artificial coloring, no flavoring, no added sugar, and no preservatives. 2. Made using locally sourced Naju pear, washed with 100m-deep bedrock water and cold-pr…
GAVOFARMS CO.,LTD / 30-29, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-334-1160 / http://www.gavo.co.kr

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Miscellaneous edible preparations / HS CODE [2501001020]
5 Years Old Fermented Premium Sea Salt LO
Premium sea salt (LO) aged for 5 years produced and manufactured in Docho Island, Sinan-gun, Jeollanam-do, Korea, a UNESCO clean area. A low-sodium sea salt product with five times higher minerals and other nutrients tha…
haeyeareum co., ltd / 1520, Seonammun-ro, Docho-myeon, Sinan-gun, Jeollanam-do, Korea / 82-2-3663-1599 / http://haeyeareum.com

Preparations of meat / HS CODE [1605579000]
Specification : parboiled abalone meat 80g/pack(5PCS), red chill-pepper paste with vineger 40g Package : Vacuum packaging Description : Select premium quality abalone and slightly steamed and remove the shell. Remained a…
nuri fishery union corporation / 38, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-553-8147 / http://nuricorp.com

Fish and Molluscs / HS CODE [0307830000]
Fresh abalones grown in the clean environment of the Wando sea thrive on a diet of pure sea kelp and seaweed. However, handling abalones can be quite intricate. We meticulously process them, separating the shells and vac…
Wandobada fishery association corporation / 23, Nonggongdanji 5-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615521113 / http://www.wandobada.co.kr