TOTAL 979

Vegetable plaiting materials / HS CODE [12122120]
"""1. A proper blend of 90% wakame seaweed and 10% seaweed preserves their distinct aroma. 2. Produced using the pole-and-line method on seabeds. 3. Optimal exposure to natural light enhances taste and aroma."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Fish and Molluscs / HS CODE [0307 1]
These are high-quality triploid oysters grown in an eco-friendly environment in Goheung!
hanyeonsusan / 1111-2 Cheonma-ro, Pungyang-myeon, Goheung-gun, Jeollanam-do, Republic of Korea / +82-10-3889-2784

Fish and Molluscs / HS CODE [1605571000]
○ It is a bottled product that is lightly boiled, sliced abalone, and marinated in unique ingredients, and can be used as a variety of ingredients. ○ When fried with spaghetti noodles, it is an excellent oil pasta. It is…
nuri fishery union corporation / 38, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-553-8147 / http://nuricorp.com

Beverages, spirits and vinegar / HS CODE [2202999000]
Product Name : PurePlan Real Ginger Ingredient : Ginger Extract 91%, Citron Extract 4%, Pear Concentrate 2% Packaging : Spout pouch 100ml x 15ea, 280 x 95 x 180 (mm) Shelf Life : 24 Months Certified : HACCP, ISO22000, FD…
Pure bright and warm cooperative / 13 Oesan-gil, Podu-myeon, Goheung-gun, Jeollanam-do / 82-61-834-3665 / http://www.pureplan.co.kr

Beverages, spirits and vinegar / HS CODE [220600]
○ Korea’s only premium makgeolli made from 100% whole wheat and containing no artificial sweeteners. ○ It is a new type of takju(makgeolli) with a completely different flavor from rice takju, and is highly popular among …
milmul brewery / 19, Nojeokbong-gil, Mokpo-si, Jeollanam-do, Korea / 8201033576898 / http://www.milmulbrewery.com

Vegetable plaiting materials / HS CODE [12122150]
○ There are various ways to eat kelp. You can eat it in a variety of ways, including raw kelp, dried kelp, soaked kelp, boiled kelp, and bugak. You can eat it with various kelp dishes, noodles, rice, or wraps. You can al…
kumbokfood / 15, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / 0615547836 / http://www.kumbokfood.com

Live animals / HS CODE [2005991000]
The 2023 Korean Kimchi Exhibition Award! 1. It's cool and clean with plum extract as the base 2. Only 100% domestic raw materials selected from the eight major production areas are used 3. Jeolla-do Kimchi, which is char…
SAEBYEOK FARM / 186-5 Nanosandan-ro, Jinwon-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-888-7110 / http://www.saebyeokfarm.com

Preparations of meat / HS CODE [200899]
○ It is a product that packs hand-selected high-quality raw materials into the size of raw smoke. ○ You can enjoy it in a variety of ways depending on the taste of consumers, such as gimbap and triangle rice balls.
HAESONG FOODS CO.,LTD / 1399, senam_ro, sanpo_myeon, naju_si, jeollanam_do, korea / 061-336-9289

Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
EWAFO / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150

Miscellaneous edible preparations / HS CODE [2008995010]
We insist on good raw materials so that the taste and aroma of seaweed itself are not covered. The reason why dried laver is delicious! That's because they insist on a 'handmade traditional way'. Also, the reason is the…
shinan1004 / Shinan 1004 seaweed CO.,LTD / 061-246-7312 / http://www.yemat.com

Live animals / HS CODE [0705190000]
young stems used as a side vegetable or for making young radish kimchi
AZURE Co., Ltd / 70 Hosu-ro, Naju-si, Jeollanam-do, Republic of Korea / (+82)-61-331-0300 / http://www.azurefarm.co.kr

Live animals / HS CODE [1515501000]
Traditionally pressed, rich, and nutty. No artificial coloring, no stabilizers, no preservatives, no artificial flavors.
NECIPE F&B / 1872, DANPUNG-RO, BUKHA-MYUN, JAESEONG-GUN, JEONNAM / 82-61-393-3961 / http://necipe.kr