Buy JeollaNamdo
990 K-BEAUTY
149 PETROCHEMICAL
13 ENERGY
48 MATERIAL·PART
19 INDUSTRIAL MACHINERY
39 STEEL
6 SHIPBUILDING INDUSTRY
7 ETC.
139
JeollaNamdo Product List
TOTAL 990
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Live animals / HS CODE [1212211010]
Seasoned Laver (Chewy Gopchang Jarae Laver)
1. Produced using traditional methods with fresh and clean raw materials 2. Utilizing premium quality raw materials recognized as the pride of Wando 3. Manufacturing environment with hygienic and clean facilities
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Preparations of vegetables / HS CODE [2106909099]
Low-Molecular Fish Collagen Jelly Stick ABC Juice / 20g x 30 Packets / Vegetable
ABC Juice Inner Beauty Collagen Jelly Stick Easy-to-cut front of the package stick that is fast and simple to use Low-molecular weight collagen, fish collagen ABC mixed fruit juice(Apples, Beets, Carrots) Inner beaut…
Marine Techno Inc / 26-192, Yulchonsandan 4-ro, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82-70-7612-0537 / http://www.marinetechno.kr
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Live animals / HS CODE [2008995010]
This seasoned seaweed is processed using traditional Korean methods, carefully selected from the excellent quality of traditional seaweed known for its mild flavor, particularly the 'Woncho' variety. Not heavily seasoned…
Wandobada fishery association corporation / 23, Nonggongdanji 5-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615521113 / http://www.wandobada.co.kr
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Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Bitter Lettuce Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr
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Miscellaneous edible preparations / HS CODE [2103100000]
The traditional fermented soybean lump is put in a jar and water is poured with sea salt and aged for 40 days. After aging, take out the lump of fermented soybean lump and make it into soybean paste, After pasteurization…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com
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Live animals / HS CODE [1212202010]
"1. Directly produced nutrient-rich seaweed, packaged diversely. 2. Ideal as a gift for mothers and postnatal care."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Preparations of vegetables / HS CODE [2202991000]
Goryeo red ginseng, known for its energy recovery, is popular with the public. Aronia, which contains anthocyanins and various flavonoids, is known to be effective in antioxidant, vision improvement and prevention. By ad…
Marine Techno Inc / 26-192, Yulchonsandan 4-ro, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82-70-7612-0537 / http://www.marinetechno.kr
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Preparations of meat / HS CODE [1602391000]
KOKODUCK produces high-quality products through strict management throughout the production to packaging, and promises the hygiene and taste of the product. We minimize damage to the product by using the automatic pressu…
ITDA Inc. / 5F, 43, Yeouiseo-ro, Yeongdeungpo-gu, Seoul, Korea / +82-2-6212-5001 / https://www.itda.io
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Edible fruit and nuts / HS CODE [0808300000]
I put the pear in the box and worked on it If you sell it to an exporter, the exporter exports it abroad
arifarm / 128 Geumbong-ro, Geumcheon-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-10-6209-7836
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Preparations of meat / HS CODE [0305695000]
SEASONED MACKEREL (allium hookeri mackerel)
Our company sells well-being aquatic convenience foods that improve the flavor of products by removing the peculiar fishy smell of aquatic products by adding herbal ingredients such as kelp, turmeric, and seaweed and gin…
Cheong Yeon Co. Ltd / 52, Goha-daero 719beon-gil, Mokpo-si, Jeollanam-do, Korea / 061-273-5050 / http://www.cheong-yeon.com
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Preparations of vegetables / HS CODE [20089990]
Green plum extract : Plum produced in Gwangyang, Jeollanam-do, is put in a fermentation container at a 1:1 ratio with sugar and fermented for 100 days, and the plum without juice is removed and aged at a low temperature …
ganamfarm / 110-12 Daebat 1-gil, Daap-myeon, Gwangyang-si, Jeollanam-do, Republic of Korea / +821064486245
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Preparations of meat / HS CODE [2008995010]
It's just grilled. It's more savory. Wando-style jae laver It is individually packaged so that you can eat it right away without having to grill and cut it. It is a traditional laver made from seaweed produced in the cle…
namdoaff / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://59108
