TOTAL 998

Salt; sulfur;earths and stone / HS CODE [250100]
- Features Hydrogensalt is produced by baking sea salt from the world renown mudflat in Shinan. The salt is heated inside a quantum energy reduction kiln for 120 hours (containing 100ppb or more of dissolved hy…
농업회사법인 솔트힐(주) / 7, Haeyanggwangwang-gil, Jeungdo-myeon, Sinan-gun, Jeollanam-do, Korea / +82-61-281-7766 / http://www.hydrogensalt.com

Ships / HS CODE [8901100000]
The 8.2m leisure boat 'Epoch' is an electric propulsion vessel that was developed in 2019 and was awarded the 'Boat of the Year Award' at the 2019 Busan International Boat Show. The design and the technical performance o…
vinssen / 158, Daebuljugeo 1-ro, Samho-eup, Yeongam-gun, Jeollanam-do, Korea / +82-61-462-7004 / http://vinssen.com

Animal or vegetable fats / HS CODE [120790]
cold press, pure perilla oil
majungmul / 159, Gwiyeopbangha-gil, Wanggok-myeon, Naju-si, Jeollanam-do, Korea / 82-61-337-3997 / http://www.미미뜰.com

Fish and Molluscs / HS CODE [0307830000]
" - Easy abalone dish - It is a product with the skin, teeth, and intestines removed after steaming. - You can cook right away without care - It's made of 100% active abalone - The Frozen abalone texture remains the same…
HAESRE CO.,Ltd / 28 Wondong 1-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-5988 / http://haesre.com

Vegetable plaiting materials / HS CODE [12122120]
Boiled&Dried; Tot ( Hijikia Fusiforme)
"""1. Made from nutrient-rich sea lettuce, known as the 'fire of the sea', dried after harvesting directly from the clean Cheonghae Sea. 2. Contains abundant minerals such as zinc, calcium, and iron, making it rich in va…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Live animals / HS CODE [0307872000]
Effects of Soy Sauce Marinated Abalone (Jeonbokjang)
"Effects of Soy Sauce Marinated Abalone (Jeonbokjang) - Luxurious Taste and Aroma: Traditionally a dish enjoyed by Korean royalty, Jeonbokjang is even mentioned in the *Donguibogam* (an ancient Korean medical text). The…
palpal sea food / 38 Namak 5-ro 60beon-gil, Samhyang-eup, Muan-gun, Jeollanam-do, Republic of Korea / +82-10-4758-8181 / https://smartstore.naver.com/88_jb

Beverages, spirits and vinegar / HS CODE [2101309000]
This is a ‘Soybean Sprout Tea’ that is great for hangovers, made from eco-friendly certified soybean sprouts grown with pure water in the clean nature of Suncheon, Korea’s ecological capital. The sprouts are roasted for …
Hansol Agricultural Association Corporation / 120, Ullyong 1-gil, Juam-myeon, Suncheon-si, Jeollanam-do, Korea / +82-61-754-4938 / http://www.hansolfd.com

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Bitter Lettuce Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Organic chemicals / HS CODE [2942.00]
Features and Benefits Developed through research and innovation, with technology transfer from the Rural Development Administration (Patent Nos. 10-1634294, 10-1642801) § Contains special amino acids that enhance th…
HANA BIOTECH CO.,LTD / 60-23, Gunseogongdan-ro, Gunseo-myeon, Yeongam-gun, Jeollanam-do, Korea / +82-31-662-7811 / http://hanabiot.com

Preparations of meat / HS CODE [030783000]
1.Sous Vide Boneless Abalone is meticulously cooked at a precisely controlled temperature using the sous vide technique, ensuring an exceptionally tender and juicy texture. This premium cooking method preserves the full …
해미원 영어조합법인 / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seacultuer.kr

Miscellaneous edible preparations / HS CODE [2104102000]
Fresh and rich chueotang with honest taste with clean local domestic loach and domestic radish
GOLDENHlLL CO,LTD / 455-90, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-61-332-1998

Cereals / HS CODE [1006.30]
1 Characteristics It has a medium lovel of stickiness between rice and me rice, so the gloss of rice is amazing, and the rice is white meb rice, and the taste of rice is excellent 2 . characteristics : Protin con…
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com