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JeollaNamdo Product List

TOTAL 973

  • Fried Fish Jerky

    Products of animal origin / HS CODE [1604209000]

    Fried Fish Jerky

    It's a fried fish cake made using fish fillets with batter, and it's a good product to eat with tartar sauce with a crispy texture and sweet flavor.

    arawoom  / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA  / 82616531400  / http://arawoom.com

  • seasoned anchovy

    Products of animal origin / HS CODE [0305631000]

    seasoned anchovy

    seasoned anchovy

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • seasoned pollack roe

    Live animals / HS CODE [1604.20.90]

    seasoned pollack roe

    * Salted fish in a traditional way We made the sauce with hooker chives that we farmed in Jangseong, Jeollanam-do, Korea. And it was prepared by aging at low temperature for a deep taste. It is a traditional salted fish…

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • KIMBUKKAN

    Miscellaneous edible preparations / HS CODE [2008995090]

    KIMBUKKAN

    Slow food that invests time to enhance flavor and texture! It began with the desire to provide better food for my family and neighbors. KIMBUKKANG, the pinnacle of seaweed snacks, is made using traditional Namdo method…

    DAMYANGJUKSOON CORPORATION  / 142, Mujeong-ro, Damyang-eup, Damyang-gun, Jeollanam-do, Korea  / +82-61-382-1234  / https://smartstore.naver.com/juksson

  • Frozen & Boiled Divaricate

    Live animals / HS CODE [0710809000]

    Frozen & Boiled Divaricate

    Raw siler divaricate produced on April is frozen by blanching it in the sanitary workplace. It is good to eat it by defrosting and cooking it for seasoned vegetables. Siler divaricate prevents strokes.

    Namulsarang Co. Ltd  / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea  / 82-61-333-5588  / http://namul5588.com

  • Dolsan Samchae Diced Radish Kimchi

    Preparations of vegetables / HS CODE [2005.99.10]

    Dolsan Samchae Diced Radish Kimchi

    Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr

  • Live abalone (XL size)

    Fish and Molluscs / HS CODE [030781]

    Live abalone (XL size)

    ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.

    SSAFO  / 24-9 Dojang 1-gil, Geumil-eup, Wando-gun, Jeollanam-do, Republic of Korea  / *82-61-553-5900

  • Dolsan Samchae Young Radish Kimchi

    Preparations of vegetables / HS CODE [2005.99.10]

    Dolsan Samchae Young Radish Kimchi

    Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr

  • armi

    Cereals / HS CODE [1006301000]

    armi

    "Single variety of new green radish" Saecheongmu is a variety that was officially produced in 2017 after a 10-year development period by the jeollanam-do agricultyral Research and Extension Services to discover a variet…

    jeongnamjin agricultural cooperative rice association co., ltd  / 542, Nambugwangwang-ro, Anyang-myeon, Jangheung-gun, Jeollanam-do, Korea  / +82-61-862-8184

  • Jayeonrak green onion kimchi

    Preparations of vegetables / HS CODE [2005991000]

    Jayeonrak green onion kimchi

    It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…

    JAYEONJIRAK CO., LTD.  / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea  / +82-61-832-5957  / http://jayeonrak.com

  • Land of Angel,Farm Corp perilla oil

    Animal or vegetable fats / HS CODE [151590]

    Land of Angel,Farm Corp perilla oil

    Made using 100% domestic perilla seeds only Rich in nutrients by low-temperature compression

    land of angel, farm corp  / 109 Namni-gil, Hwangsan-myeon, Haenam-gun, Jeollanam-do, Republic of Korea  / +82-10-5240-5162  / http://www.landofangel.com/

  • Kelp Bugak (Low-Salt Glutinous Rice Handmade Seaweed Snacks)

    Vegetable plaiting materials / HS CODE [2008995010]

    Kelp Bugak (Low-Salt Glutinous Rice Handmade Seaweed Snacks)

    A premium traditional Korean snack crafted through a meticulous handmade process. These crispy chips are made by coating Korean kelp with glutinous rice batter and lightly frying them to perfection. The result is a snack…

    WANDO MYEONGGA  / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea  / +82-10-3050-6576  / https://smartstore.naver.com/jalsaenggim