TOTAL 994

Miscellaneous edible preparations / HS CODE [1603003000]
Agamanse is a healthy juice extracted at high temperature and high pressure for 5 hours by mixing black pig's Danjok with the main ingredients such as pumpkin, ginger, jujube, wormwood, licorice, brown root, donkey, sky …
fisheries corporation Aju Food Co.,Ltd. / 1110, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-61-392-5580 / http://www.ajufood.co.kr

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Whole Radish Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Preparations of vegetables / HS CODE [20089990]
Green plum extract : Plum produced in Gwangyang, Jeollanam-do, is put in a fermentation container at a 1:1 ratio with sugar and fermented for 100 days, and the plum without juice is removed and aged at a low temperature …
ganamfarm / 110-12 Daebat 1-gil, Daap-myeon, Gwangyang-si, Jeollanam-do, Republic of Korea / +821064486245

Fish and Molluscs / HS CODE [200899]
SEAWEED FOR GREEN SEASONED LUNCH BOX (Each Carton Contains 4G*16P*8EA)
We use clean and high-quality raw materials purchased in clean waters and manufacture seasoned laver in a hygienic environment through thorough management. The scent of crispy seaweed in the mouth spreads subtly. It is a…
WANDOMULSAN CO., LTD / 258 DEUNGSUPYEONGYA GIL, NAMPYEONG EUP NAJU CITY, JEOLLANAMDO / 82-61-337-8751 / http://www.wandobonga.com

Live animals / HS CODE [1604]
semi-dried croaker (the whole fish)
-Semi-dried croaker has been considered as a premium food. -It has been especially processed with green tea and turmeric to get rid of the fishy smell. -The organ has been got rid of (excep tair bladder) and so it is e…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Products of animal origin / HS CODE [0307193000]
seasoned oyster
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Preparations of cereals / HS CODE [1905.90.90]
favorips shiitake mushroom chips 30g
1. Snack for children's nutrition 2. Snack for dieting 3. Simple drinking snack 4. Family, friend gifts Convenient 5. like snacks 6. Vanilla-flavored ice cream, yogurt topping
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Fish and Molluscs / HS CODE [0307810000]
Wando is a clean sea area and has the best environment for abalone productionn with clean seawater and abundant food. Wando Hwaljeonbok offers a fresh texture and flavor of Wando's production area.
YOUNG JIN FISHERIES CO. / 27, Haebyeongongwon-ro, Wando-eup, Wando-gun, Jeollanam-do, Korea / +81-61-554-7462 / http://www.yjfisheries.com/

Preparations of cereals / HS CODE [1901909099]
GreenRules Korean Vegan Powder Meal
Why the Chwinamul Shake? Using fresh and natural eco-friendly organic ingredients from the clean land Goheung, we sincerely produce safe products that can be trusted from detailed processes with local farmers. From th…
Damwoo Co., Ltd. / 15-6, Bongsan-ro, Dohwa-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-835-7375 / http://www.damwoo.net

Preparations of vegetables / HS CODE [2005.99.10]
Dolsan Samchae Green Onion Kimchi
Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…
SocialBio.inc / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Cereals / HS CODE [1006.30]
1. Product Features -cheonmyeong is cultivated using eco-friendly farming methods(eg worm,EM compost,ect) certified by the National Agriculturl Products Quality Management Institute and ceo-friendly certification agency…
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com

Preparations of meat / HS CODE [1905901090]
Korean dried laver was fried. It is crispy because fried laver is combined with Japanese Noriten. You can enjoy several flavors with various types of sauce. Sauce includes Mala, Takoyaki, Salmon, Pollack Roe, Wasabi, …
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com