TOTAL 998

Miscellaneous edible preparations / HS CODE [2103901090]
Stir Fried Gochujang withShitake Mushrooms
Shitake mushrooms grow on a variety of dried up trees such as brushwood and oak trees. Fromwell harvests Shitake mushrooms directly from forests with these dried trees. It then adds the Shitake mushrooms into Gochujang m…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com

Vegetable plaiting materials / HS CODE [2008995010]
Premium Spicy Seasoned Seaweed Snack(Gopchang SiktakLaver)
Grown in the clean waters of Wando, this premium gopchang-gim (seaweed) offers a delightfully crispy texture and rich umami flavor. Infused with spicy chili oil, it delivers a clean, well-balanced heat that captivates th…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim

Vegetable plaiting materials / HS CODE [20089950]
Gim Si Wol Seaweed Croutons
GIMSIWOL Co.,Ltd. / 1111, Bongni-gil, Jido-eup, Sinan-gun, Jeollanam-do, Korea / +821053297627

Fish and Molluscs / HS CODE [160300]
Kim Sang-tae anchovy fermentation solution
It is made by mixing raw anchovies from Namhae with roasted salt and aged in a loess room for 15 years The 15-year-old anchovy fermentation solution goes well with any food and has an excellent flavor.
농업회사법인 삼손푸드주식회사 / 87 Gwoljeon-gil, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-392-4478 / http://www.samsonfood.com

Beverages, spirits and vinegar / HS CODE [2202993000]
Naju pears, a specialty of Naju, were ground by themselves, We added a lot of malt oil in the traditional way, There are rice grains of glutinous rice that can deliver the unique taste of sikhye It is a special product o…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com

Vegetable plaiting materials / HS CODE [12122120]
Boiled&Dried; Tot ( Hijikia Fusiforme) (Stick Type)
"""1. Made from nutrient-rich sea lettuce, known as the 'fire of the sea', dried after harvesting directly from the clean Cheonghae Sea. 2. Contains abundant minerals such as zinc, calcium, and iron, making it rich in va…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Fish and Molluscs / HS CODE [0307.81]
Frozen abalone,Live, fresh or chilled abalone
Why Wando abalone is so special. Wando's active wear is based on NASA's Earth Observatory site "Wando has optimal conditions for cultivating kelp, laver and seaweed with warm temperatures and gentle tidal differences," …
badaand fishery association corporation / 16-18 Sinsang-gil, Sinji-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-2344 / http://www.badaand.com

Preparations of meat / HS CODE [2104102000]
- Main ingredients : Wando flounder, Belgium cream -> rich taste and flavor - The Only flounder cream risotto in the world - Convenient recipe : Frozen HMR for texture, heating by microwave for 4 minutes.
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com

Live animals / HS CODE [3925900000]
Cheonnyeon-wa, developed by Daehan Hanok Development Co., Ltd., is Korea’s first lightweight plastic Hanok-style tile, combining the elegance of traditional Korean architecture with modern innovation. Its light weight an…
daehanhousing / 32, Wasan-gil, Yong-myeon, Damyang-gun, Jeollanam-do, Korea / 82-61-383-0227 / http://iruhun.com

Fish and Molluscs / HS CODE [0307830000]
The "Cooked Frozen Abalone" product is made by thoroughly cleaning the abalone, then steaming it, followed by rapid freezing at minus 60 degrees Celsius. This process ensures maximum preservation of the abalone's freshne…
HAEMIWEON CO.,LTD / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seaculture.kr

Miscellaneous edible preparations / HS CODE [1902191000]
Hanwoo Gopchang Jeongol (Hanwoo beef intestines)
Gobiso Hanwoo Gopchang Jeongol is a premium hot pot dish made with fresh, 100% Korean Hanwoo beef intestines (gopchang), renowned for its rich and deep flavors. The gopchang, processed with a secret recipe, retains its s…
gobiso / 317-9 Green-ro, Naju-si, Jeollanam-do, Republic of Korea / +82-10-4551-0272 / https://www.gobiso.com/

Beverages, spirits and vinegar / HS CODE [2009891090]
Product Features 1. A natural ABP juice made with no artificial coloring, no flavoring, no added sugar, and no preservatives. 2. Made using locally sourced Naju pear, washed with 100m-deep bedrock water and cold-pr…
GAVOFARMS CO.,LTD / 30-29, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-334-1160 / http://www.gavo.co.kr