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JeollaNamdo Product List

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  • korea soy souce

    Miscellaneous edible preparations / HS CODE [2103100000]

    korea soy souce

    The traditional fermented soybean lump is put in a jar and water is poured with sea salt and aged for 40 days. After aging, take out the lump of fermented soybean lump and make it into soybean paste, After pasteurization…

    NAJU SIGULNONJANG  / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea  / +82-61-336-6534  / http://http//www. 정담소담.com

  • Shittake Mushroom Slice 200g

    Edible vegetables / HS CODE [0712391020]

    Shittake Mushroom Slice 200g

    It is a product made by drying shiitake mushrooms grown in solid oak. It has been cut and packaged into uniform sizes for easy use.

    Jeongnamjin Jangheung Oak Mushroom Co.,Ltd  / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea  / 82-61-863-7704  / http://www.jjpyogo.com

  • Dry seaweed fulvescens 2g *30ea

    Live animals / HS CODE [1212200000]

    Dry seaweed fulvescens 2g *30ea

    Due to its delicate nature, Maesaengi requires meticulous washing and sorting processes. To address this, the Wando Maesaengi Cooperative employs advanced technology and rigorous procedures, developed through extensive e…

    WDMCOOP  / 446 Gogeumnam-ro, Gogeum-myeon, Wando-gun, Jeollanam-do, Republic of Korea  / +82-61-554-9400  / http://www.wdmcoop.com/

  • Freshwater snail Soybean Paste Soup

    Miscellaneous edible preparations / HS CODE [1902191000]

    Freshwater snail Soybean Paste Soup

    The distinctive savory flavor of Napa cabbage is preserved. It pairs well with the rich bean protein of fermented soybean paste, making it nutritionally beneficial. Traditional fermented soybean paste enhances the taste.

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • BADAMONGCHO Crispy Seasoned Seaweed Flakes Hot spicy

    Vegetable plaiting materials / HS CODE [2008.99]

    BADAMONGCHO Crispy Seasoned Seaweed Flakes Hot spicy

    1. Two Flavor Options for All Ages → The product is offered in two carefully developed flavors: a crispy and savory Original flavor that children enjoy, and a Hot & Sweet Spicy flavor designed to appeal to adult tastes.…

    HAESONG NS  / 4F, 256 Yeongsan-ro, Mokpo-si, Jeollanam-do, Republic of Korea  / +82-10-3917-9508  / https://badamongcho.store/

  • Gim Si Wol Seaweed Croutons

    Vegetable plaiting materials / HS CODE [20089950]

    Gim Si Wol Seaweed Croutons

    Gim Si Wol Seaweed Croutons

    GIMSIWOL Co.,Ltd.  / 1111, Bongni-gil, Jido-eup, Sinan-gun, Jeollanam-do, Korea  / +821053297627

  • NAJU-PEAR Sweet Rice Drink

    Beverages, spirits and vinegar / HS CODE [2202993000]

    NAJU-PEAR Sweet Rice Drink

    Naju pears, a specialty of Naju, were ground by themselves, We added a lot of malt oil in the traditional way, There are rice grains of glutinous rice that can deliver the unique taste of sikhye It is a special product o…

    NAJU SIGULNONJANG  / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea  / +82-61-336-6534  / http://http//www. 정담소담.com

  • Cut Dried Sea Mustard (Seaweed)

    Vegetable plaiting materials / HS CODE [1212212010]

    Cut Dried Sea Mustard (Seaweed)

    """Made using only prime raw materials through traditional methods. Individually packaged for single servings, allowing for neat and convenient use."""

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • seasoned perilla leaves kimchi

    Preparations of vegetables / HS CODE [2103909090]

    seasoned perilla leaves kimchi

    seasoned perilla leaves kimchi

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • DANDOL WILD PEAR & BALLOON FLOWER ROOT MARMALADE

    Beverages, spirits and vinegar / HS CODE [2007991000]

    DANDOL WILD PEAR & BALLOON FLOWER ROOT MARMALADE

    Suncheon Wild pear & balloon flower root marmalade uses ground flesh and domestic bellflower roots to give you a special taste and texture. You can enjoy it in a variety of ways, including drinks, salad sauce, cocktails,…

    IBANCHON FARM  / 52, Dorongyongjeon-gil, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea  / +82 61 726 2182  / https://ibcfarm.com/

  • rice cookie

    Cereals / HS CODE [1904909000]

    rice cookie

    rice cookie

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • Dolsan Samchae Watery Leaf Mustard Kimchi

    Preparations of vegetables / HS CODE [2005.99.10]

    Dolsan Samchae Watery Leaf Mustard Kimchi

    Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr