TOTAL 973

Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
EWAFO / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150

Preparations of vegetables / HS CODE [200599]
Dolsan Samchae Leaf Mustard Kimchi A feast of deep flavors that seasonings cannot make We used only 100% domestically produced ingredients and the dried red peppers. Since it contains dietary sulfur 6 times more than gar…
SocialBio co Ltd / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / 82-61-691-3739 / http://socialbio.kr

Preparations of vegetables / HS CODE [2008301000]
Our citron tea is made from Goheung citron, which is hit by the sea breeze of the South Sea, and is full of vitamin C.
seokwang food / 126, Yongsansinsong-gil, Duwon-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-834-0018

Live animals / HS CODE [0808.30-00]
This 3 pack clamshell item differitiates its packing style and easy-defense from the damages due to its outter plastic clams. it attacts customers to get to buy without any inconvenience for hand-carry and items damages …
HYUN NONG FRESH CORP. / 33-5, Nanosandan 3-ro, Nam-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-61-878-8765 / http://www.hnfresh.co.kr

Edible vegetables / HS CODE [0712391020]
It is a product made by drying shiitake mushrooms grown in solid oak. It has been cut and packaged into uniform sizes for easy use.
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com

Vegetable plaiting materials / HS CODE [12122120]
Dried Laver (Kimbap Laver Bulk (For Kimbap))/100 sheets/Bulk
"""1. Bulk-selling format of seaweed. 2. Cost-effective and suitable for restaurants or stores with high seaweed consumption. 3. Useful for making kimbap in large quantities."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Vegetable plaiting materials / HS CODE [1904.90]
It is the thinnest scorched rice snack. Available in four flavors: oat, cheese, seaweed, and buldak, you can enjoy them as crispy and delicious snacks as you like. Naju Saechungmu brown rice is made with reliable and is…
YOUNEEDONE / 55-66 Pungnimnamseok-gil, Nampyeong-eup, Naju-si, Jeollanam-do, Republic of Korea / +82-61-930-5595 / https://www.youneedone.kr

Vegetable plaiting materials / HS CODE [1212212010]
Cut Dried Sea Mustard (Seaweed)
"""Made using only prime raw materials through traditional methods. Individually packaged for single servings, allowing for neat and convenient use."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Live animals / HS CODE [1604]
Semi-dried Yellow Corvina (Yeonggwang-gulbi)
-It is most famous semi-dried fish in Korea which is well known for premium present for holiday. -It is only made in Beobseong gulbi town.
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Residues / HS CODE [2309102000]
abalone chicken rice (for cat)
It is a special diet for dogs and cat seedlings that removes by-products of chicken, makes meat tender, and can be cooked for a long time. It gently subdues for a long time for high digestive absorption and helps strengt…
NONDA / 41, Yongdang-ro, Mokpo-si, Jeollanam-do, Korea / +8207078368111 / http://www.nonda.co.kr

Miscellaneous edible preparations / HS CODE [1902200000]
- Second filial gift for Wando Love - Chop abalone into a whole without grinding it, so you can feel the texture of the abalone, and it is made without any pork or beef. -Weight: 350g Perfect for children's health food w…
Wando Sarang S&F Co., Ltd. / 189-316 Cheonghaejinseo-ro, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-2810 / http://www.wandosarang.com

Fish and Molluscs / HS CODE [0307830000]
It is a product that preserves texture, taste, nutrition, and texture by rapidly freezing live abalone at -60 degrees below zero. The live abalone was immediately collected and cleaned, deshelled and trimmed at the HAC…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com