TOTAL 980

Preparations of vegetables / HS CODE [0712902097]
o Namul with the sea breeze and sunshine of Goheung - Natural drying by turning over by hand several times, not by machine drying - Maintains the scent and soft texture of herbs o Simplicity that does not requ…
Damwoo Co., Ltd. / 15-6, Bongsan-ro, Dohwa-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-835-7375 / http://www.damwoo.net

Lacs, gums, resins / HS CODE [1902191000]
Baradeon Badamyoun Seaweed Noodles
1 . The Seaweed noodles containing 95% or more of seaweed .seaweed and kelp 2 . Low calorie 20 Kal per serving 3 . Rich in minerals such as dietary fiber that helps with diet and constipation 4 . Can be consumed without …
balhae coproration inc. / 35-36, Sandan 4-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea / +82-61-890-7702

Vegetable plaiting materials / HS CODE [2008995010]
Gim Bugak (Low-Salt Glutinous Rice Handmade Seaweed Snacks)
Our Crispy Glutinous Rice Seaweed Chips are a wholesome snack that captures the traditional taste and care of Korean craftsmanship. Each piece is carefully handmade by layering premium Korean seaweed with glutinous rice,…
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim

Vegetable plaiting materials / HS CODE [2008995010]
Number one seaweed powder is a Haenong product with overwhelming sales volume in wholesale. It is good to roast dried seaweed until crispy and season it to use in dishes such as fried rice and rice balls.
Heanong ocean campus Co.,Ltd. / 30-91 Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Republic of Korea / +82-61-273-9934 / http://m.haenong.com

Fish and Molluscs / HS CODE [0307810000]
Wando is a clean sea area and has the best environment for abalone productionn with clean seawater and abundant food. Wando Hwaljeonbok offers a fresh texture and flavor of Wando's production area.
YOUNG JIN FISHERIES CO. / 27, Haebyeongongwon-ro, Wando-eup, Wando-gun, Jeollanam-do, Korea / +81-61-554-7462 / http://www.yjfisheries.com/

Vegetable plaiting materials / HS CODE [1212215090]
It is one of the most commonly consumed seaweeds in Korea, and the product produced in Wando is the most famous. It's soft and good for soup. It is rich in calcium and contains iron, which helps with bone health. It is k…
daehanmulsan co.,ltd / 2, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7125-3501 / Http://www.대한물산.com

Miscellaneous edible preparations / HS CODE [2008999000]
프리농 여주차 FREENONG Bitter Melon Tea 친환경으로 재배한 여주를 슬라이스하여 자연볕에 말린 뒤 로스팅하여 만든 여주차입니다. Freenong bitter melon tea are roasted after dried in sunlight after being sliced.(현재 인쇄물) FREENONG Bitter melons are grown organically wit…
Mt.Jiri Special Crops Parming Co.,Ltd / Mt.Jiri Special Crops Parming Co.,Ltd, 103, Jeongsan-gil, Sandong-myeon, Gurye-gun, Jeollanam-do, Korea / +82-61-783-9889 / https://smartstore.naver.com/sansuyou

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Miscellaneous edible preparations / HS CODE [2104102000]
Fresh and rich chueotang with honest taste with clean local domestic loach and domestic radish
GOLDENHlLL CO,LTD / 455-90, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-61-332-1998

Live animals / HS CODE [1212212020]
"""1. Harvested at the right time, the raw materials are naturally dried, preserving their taste and aroma. 2. Grown in the rough waters of Wando, this seaweed boasts exceptional taste and texture."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Products of animal origin / HS CODE [0305696000]
seasoned yellow corvina
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Miscellaneous edible preparations / HS CODE [2103100000]
The traditional fermented soybean lump is put in a jar and water is poured with sea salt and aged for 40 days. After aging, take out the lump of fermented soybean lump and make it into soybean paste, After pasteurization…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com