TOTAL 994

Vegetable plaiting materials / HS CODE [.]
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jungnamjinwoorikimbugak / 54, Eupseong-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea / +82-10-5126-0180

Edible vegetables / HS CODE [1212212010]
A product that can be easily eaten by cutting high-quality seaweed in Wando, the clean sea water, in an easy-to-eat manner
Wando to the world 237 co.,ltd / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7301-0153 / http://www.totheworld237.com

Live animals / HS CODE [2008999090]
Sliced baked sweet potato is dried snack, which is popular with sweet and soft favors.
Haenam Sweet Potato Corp. / 75, Jaedong-gil, Hwasan-myeon, Haenam-gun, Jeollanam-do, Korea / +82-61-536-1188

Preparations of vegetables / HS CODE [2103901090]
Haet Kongmaru Jangheung Foods' Korean traditional soy sauce is fermented using "Naerim Ssi" soy sauce and aged for five years, and it is the best soy sauce with rich taste and minerals. It is rich in minerals and has exc…
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900

Preparations of cereals / HS CODE [1905909090]
Changpyeong Hangwa (Korean Traditional Confectionery) Set No.5 (480g)
HOJEONGGA's Top-Selling Product - The secret of the taste passed down three generations has been packed with the delicacy and generosity.
hojeong food co., ltd / 12, Wonyul-gil, Geumseong-myeon, Damyang-gun, Jeollanam-do, Republic of Korea / +82-61-383-6446 / http://www.hojeongfood.com

Vegetable plaiting materials / HS CODE [12122120]
"1. 적기의 원초를 사용하여 전통적인 방법으로 만들어 맛과 향이 살아있음 2. 다시마를 적당한 크기로 잘라 판매함으로써 따로 다듬지 않아도 쉽게 활용 가능 3. 바삭하고 고소한 맛이 있어 가벼운 간식으로 즐기기에 적합" "1. Made using seasonal prime raw materials through traditional methods, preserving taste and ar…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Fertilzers / HS CODE [3105.90]
. Based on the perfect combination of nitrogen guano (nitrate, ammonia) and minerals (potassium 22%, magnesium 17%), stable nutrient supply for early growth and mid-late growth . Molasses is used to promote initial m…
JOJOBIO Ltd. Agri, corp / 459-50 Sinwol-ro, Unnam-myeon, Muan-gun, Jeollanam-do, Republic of Korea / +82 070-4495-2104 / https://www.jojobio.com/

Preparations of meat / HS CODE [2008995010]
Squid is dried, pulled and fried in batter for a unique, crispy variation of dried pull squid.
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com

Salt; sulfur;earths and stone / HS CODE [250100]
Alkali salt baked directly in ocher is a jar made of ocher, which is a treasure of natural minerals By baking domestic sea salt at a high temperature of 790℃ or higher for more than 12 hours, the bitterness of the salt n…
농업회사법인 삼손푸드주식회사 / 87 Gwoljeon-gil, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-392-4478 / http://www.samsonfood.com

Animal or vegetable fats / HS CODE [120790]
cold press, pure perilla oil
majungmul / 159, Gwiyeopbangha-gil, Wanggok-myeon, Naju-si, Jeollanam-do, Korea / 82-61-337-3997 / http://www.미미뜰.com

Vegetable plaiting materials / HS CODE [1212212020]
Dried Sea Mustard (Medium-Sized Seaweed)
"Fresh and clean stone seaweed, capturing the freshness of Wando Sea. The seaweed is harvested at the right time and naturally dried, preserving its taste and aroma."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Fish and Molluscs / HS CODE [0306]
These oysters are grown in Goheung, Jeollanam-do. Currently, triploid oysters are exported as live oysters. Triploid oysters do not spawn, so they can be consumed all year round. In the future, we are researching how …
kumsung susan / 303 Seongduguryong-gil, Dongil-myeon, Goheung-gun, Jeollanam-do, Republic of Korea / +82-61-835-7490 / http://www.narogs.com