TOTAL 973

Edible vegetables / HS CODE [2008 99 50]
- Drie (Gopcahng) Laver, which is produced and harvested in very small quantities for only 20 days a year from the end of October to the middle of November, is chewy and sweet and is the best excellent Laver -Rosted (Gop…
Wando to the world 237 co.,ltd / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-10-7301-0153 / http://www.totheworld237.com

Fish and Molluscs / HS CODE [0307721000]
It is a product that vacuums and freezes only the cockle kernel by boiled the cockle, and it can be used for cockle cooking immediately after thawing without the need to boil and lay the shell.
BEOLGYOCODFISH CO.,LTD. / 185-95, Jangam-gil, Beolgyo-eup, Boseong-gun, Jeollanam-do, Korea / 82-61-745-9907 / http://www.k-cockle.com

Products of animal origin / HS CODE [1603001000]
Black goat's beef bone extract
It is a base broth made by sweetening black goat bones and Yongdae-ri pollack grown in natural grazing on a HACCP-certified farm. It is a product that is not seasoned or seasoned and should be seasoned separately to suit…
DAEKIL Inc.by Agricultural Corporatio / 2-6 Sinchon 2-gil, Seo-myeon, Suncheon-si, Jeollanam-do, Republic of Korea / 82-61-751-0624 / https://blackgoatmind.mycafe24.com/en/

Vegetable plaiting materials / HS CODE [12122120]
Hatdam Geogeumdo Thread Seaweed
It is easy yo store as a small packaged product, and the remaining amount can be easily managed by a zipper pack type. It is hy gienicly dried and processed with healthy raw materials so that anyone can easily enjoy del…
FISHERY UNION COMPANY, HAE YANG TRADING CO.LTD / 138-7, Myeongcheon-gil, Geumsan-myeon, Goheung-gun, Jeollanam-do, Korea / 061-843-1882 / http://hyseafood.co.kr/

Preparations of cereals / HS CODE [1904901010]
1. Baekssemi nurungji is thoroughly managed from the stage of raw material cultivation contracts to milling. The nurungji is made by storing and milling the rice in a GAP-certified facility. 2. Baekssemi nurungji is bak…
석곡농업협동조합 / 5, Gangbyeon-ro, Seokgok-myeon, Gokseong-gun, Jeollanam-do, Korea / +82-061-362-3042

Preparations of vegetables / HS CODE [2005991000]
Jayeonrak young summer radish kimchi
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Cereals / HS CODE [1006.30]
1. A kind A special quality : The best rice compared to the taste, price, and cost-effectiveness of the Kangjin-gun cooperation project contract cultivation of the Kangjin-gun cooperation cooperation project, a variety…
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com

Miscellaneous edible preparations / HS CODE [HS2103.90]
1. Specifications 1) Gamtae grows in natural conditions in healthy tidal flats on the southwest coast (living in clean, unpolluted seas). 2) It has a refreshing sea scent and taste and contains various nutrients such as …
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Live animals / HS CODE [2005991000]
The 2023 Korean Kimchi Exhibition Award! 1. It's cool and clean with plum extract as the base 2. Only 100% domestic raw materials selected from the eight major production areas are used 3. Jeolla-do Kimchi, which is char…
SAEBYEOK FARM / 186-5 Nanosandan-ro, Jinwon-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-888-7110 / http://www.saebyeokfarm.com

Miscellaneous edible preparations / HS CODE [2104102000]
Fresh and rich chueotang with honest taste with clean local domestic loach and domestic radish
GOLDENHlLL CO,LTD / 455-90, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-61-332-1998

Vegetable plaiting materials / HS CODE [2007991000]
"A nutritious snack infused with subtle aroma and texture, made by adding powdered fresh abalone and powdered fresh seaweed."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Preparations of vegetables / HS CODE [2103909090]
wild lettuce kimchi
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr