TOTAL 902
Preparations of vegetables / HS CODE [2103901090]
Haetkongmaru Raw Cheonggukjang(natto)
Haetkongmaru Corporation Jangheung Food's ready-to-eat raw Cheonggukjang (Natto) is a ready-to-eat raw Cheonggukjang made by Master Chun Jung-ja with a unique species of Cheonggukjang. This product, made using fermented …
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900
Live animals / HS CODE [0307830000]
"Effects of Frozen Prepared Abalone - Freshness Retention: Freezing preserves the freshness of abalone for an extended period, ensuring it remains fresh even during international exports. - Nutrient Preservation: Abalo…
palpal sea food / 38 Namak 5-ro 60beon-gil, Samhyang-eup, Muan-gun, Jeollanam-do, Republic of Korea / +82-10-4758-8181 / https://smartstore.naver.com/88_jb
Products of animal origin / HS CODE [0304991090]
seasoned pollack roe with red pepper souce
seasoned pollack roe with red pepper souce
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
Preparations of vegetables / HS CODE [200989]
Muan Red Clay Broccoli & Cabbage! Cabbage - one of the 3 essential foods for longevity selected by TIME magazine, a must at every meal and a natural digestant that can help us survive the hot summer. It is effective in i…
With n food Co., Ltd. / 367, Hyeonnam-gil, Hyeongyeong-myeon, Muan-gun, Jeollanam-do, Korea / +82-61-454-7801 / http://withusfnb.com/
Preparations of vegetables / HS CODE [2005991000]
Food that is eaten right away or fermented for a certain period of time by mixing salted cabbage, radish, green onion, etc. with seasoning such as red pepper powder, green onion, garlic, etc.
Jeonnam Kimchi Business Cooperative / 80 Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Republic of Korea / 821022011649 / http://전라남도 고흥군 동강면 청정식품단지길 80, 1층
Live animals / HS CODE [2208909000]
Korean berry, lespedeza infused wine DIY KIT
1. Sansuyu Makgeolli Kit infused with the energy of Mt. Jiri. 2. Made with locally grown sansuyu from pristine Gurye. Abundant in nutrients Naturally rich in Vitamin A from growth in the wild Aids in immunity and blood …
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
Vegetable plaiting materials / HS CODE [210690]
Crushed Seaweed (Seosoned Wakame Chrunchy)
The Ocean's treasure, Crushed Seaweed (Seosoned Wakame Chrunchy) - Simple! (Vigan food, Gluten free food) Harvest at the best season from Wando, Korea - Fresh! No additional salt additives - Healthy! Seaweed safety f…
ADD ECO / 1666, Yeongsan-ro, Cheonggye-myeon, Muan-gun, Jeollanam-do, Korea, startup center 203 / +82-10-3917-9508 / https://badamongcho.store/
Preparations of vegetables / HS CODE [2005991000]
Seasoned salted lettuce Kimchi
Seasoned salted lettuce Kimchi
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr
Miscellaneous edible preparations / HS CODE [2103901090]
Traditional Ganjang produces active components during its maturation process. Research indicates that these active components help Ganjang build up enough saltiness without the need for excessive amounts of added salt. F…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com
Products of animal origin / HS CODE [1605542099]
seasoned Squid mix sauce
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
Miscellaneous edible preparations / HS CODE [2106909099]
1. Premium yeast, boulardii - Contains the highest content of 300 mg based on domestic products of saccharomyces bowladi (*based on 2022.11) - Experience rapid sedation at sudden signals with a boladi that releases harmf…
NPK Inc. / 61, Eco-gil, Damyang-eup, Damyang-gun, Jeollanam-do, Korea / +82-61-383-8653 / http://npkor.co.kr/
Vegetable plaiting materials / HS CODE [1212212020]
○ Rinse the salted seaweed stems several times under running water, soak them in cold water for at least 30 minutes to remove the salt, then cut them into bite-size pieces and eat them for stir-fry or salad. ○ If you sea…
kumbokfood / 15, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / 0615547836 / http://www.kumbokfood.com