Buy JeollaNamdo
993 K-BEAUTY
149 PETROCHEMICAL
13 ENERGY
48 MATERIAL·PART
19 INDUSTRIAL MACHINERY
39 STEEL
6 SHIPBUILDING INDUSTRY
7 ETC.
139
JeollaNamdo Product List
TOTAL 993
-
-
Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
EWAFO / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150
-
-
Beverages, spirits and vinegar / HS CODE [2206009090]
38% alchol percentage. 375 ml 1. Shining like Ruby 2. Soft flavor 3. Non sweet, Non bitter spirit , No headache Hongju literally means "Red Liquor" and the name coms from its color. It is one of Korea's traditio…
대대로영농조합법인 / 98 dunjeon-ri, gunnae-myeon, jindo-gun, / 0615423388 / http://e-hongju.co.kr
-
-
Vegetable plaiting materials / HS CODE [1212212010]
Cut Dried Sea Mustard (Seaweed) (PET Packaging)
"Made using only prime raw materials through traditional methods. Individually packaged for single servings, allowing for neat and convenient use."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
-
-
Salt; sulfur;earths and stone / HS CODE [2501000]
Summer Hatsaldameun Brand Sea Salt (Garlic Salt) –220g / glass bottle
Natural Mineral Mud Flat Sea Salt & Garlic As a premium sea salt produced through an environment-friendly traditional method, it is healthy salt that contains garlics from Uiseong to add deeper flavor to food.
Joowon Salt Farm / Joowon Salt Farm : Sudaeri 34-7, Bigeummyon, Shinangun, Jeonnam, Korea / 01053072981 / http://www.thesaltfarm.co.kr
-
-
Preparations of meat / HS CODE [1604204090]
Yeosu fish cake (stick-type)
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/
-
-
Beverages, spirits and vinegar / HS CODE [2208209000]
ongju literally means "Red Liquor" and the name coms from its color. It is one of Korea's traditionla distilled pure grain(rice) wines, and gromwell root, wildly grown in the hills, are added in the disti…
대대로영농조합법인 / 98 dunjeon-ri, gunnae-myeon, jindo-gun, / 0615423388 / http://e-hongju.co.kr
-
-
Live animals / HS CODE [0710809000]
Raw siler divaricate produced on April is frozen by blanching it in the sanitary workplace. It is good to eat it by defrosting and cooking it for seasoned vegetables. Siler divaricate prevents strokes.
Namulsarang Co. Ltd / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea / 82-61-333-5588 / http://namul5588.com
-
-
Preparations of vegetables / HS CODE [2005999000]
seasoned perilla leaves in soy
seasoned perilla leaves in soy
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
-
-
Fish and Molluscs / HS CODE [0307721000]
It is a product that vacuums and freezes only the cockle kernel by boiled the cockle, and it can be used for cockle cooking immediately after thawing without the need to boil and lay the shell.
BEOLGYOCODFISH CO.,LTD. / 185-95, Jangam-gil, Beolgyo-eup, Boseong-gun, Jeollanam-do, Korea / 82-61-745-9907 / http://www.k-cockle.com
-
-
Cereals / HS CODE [2013091010]
This traditional Korean meju is naturally fermented and aged in a yellow clay room. Instead of sea salt, we use our own patented bamboo salt to make the soybean paste. This meju is made from organic soybeans grown in our…
Seonhan Sesang Agricultural Co., Ltd. / 118-15 Wollang-gil, Bannam-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-61-336-0388 / https://smartstore.naver.com/seonhan
-
-
Sugars and sugar confectionery / HS CODE [1905.90]
We use tofu (24.65% content) made from soybeans grown and produced domestically, and it is baked using a differentiated manufacturing method and a far-infrared oven, resulting in a rich and mild taste and texture.
㈜쿠키아 / 513-43 Yeosun-ro, Yulchon-myeon, Yeosu-si, Jeollanam-do, Republic of Korea / +82-61-681-8200 / http://www.cookia.co.kr
-
-
Preparations of meat / HS CODE [2008995010]
It's just grilled. It's more savory. Wando-style jae laver It is individually packaged so that you can eat it right away without having to grill and cut it. It is a traditional laver made from seaweed produced in the cle…
namdoaff / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://59108
