TOTAL 994

Preparations of vegetables / HS CODE [2008.99-90]
Green plum extract : Plum produced in Gwangyang, Jeollanam-do, is put in a fermentation container at a 1:1 ratio with sugar and fermented for 100 days, and the plum without juice is removed and aged at a low temperature …
ganamfarm / 110-12 Daebat 1-gil, Daap-myeon, Gwangyang-si, Jeollanam-do, Republic of Korea / +821064486245

Live animals / HS CODE [1605579000]
Effects of Abalone Hijiki Rice
"Effects of Abalone Hijiki Rice A high-protein, low-fat health food, Abalone Hijiki Rice combines sliced, poached abalone—rich in protein, vitamin B12, vitamin A, vitamin E, zinc, and iron—with sun-kissed rice from Jeoll…
palpal sea food / 38 Namak 5-ro 60beon-gil, Samhyang-eup, Muan-gun, Jeollanam-do, Republic of Korea / +82-10-4758-8181 / https://smartstore.naver.com/88_jb

Preparations of vegetables / HS CODE [2005991000]
Jayeonrak Flavored cabbage Kimchi
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Preparations of vegetables / HS CODE [2103909090]
seasoned codonopsis lanceolata with red pepper paste
seasoned codonopsis lanceolata with red pepper paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Preparations of meat / HS CODE [1604209000]
Salt-fermented alaska pollack intestines
Salt-fermented alaska pollack intestines
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr

Products of animal origin / HS CODE [0305591000]
"Fresh anchovies caught using traditional, eco-friendly fishing methods, boiled and dried with traditional techniques and care without being overly salted, providing a subtle sweetness."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Fish and Molluscs / HS CODE [1605571000]
Seasoned Abalone with Seaweeds Bibim (Soy Sauce)
Wando abalone with seaweed Wando abalone with seaweed sauce Wando abalone seaweed with red pepper paste It is made by collecting fresh live abalone grown in the clean sea of Wando. It is a pickled abalone seaweed pick…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Vegetable plaiting materials / HS CODE [2008.99]
MANNA SEASONED ORIGINAL SEAWEED (FULL CUT)
Seaweed, which was collected from the southern sea of the clean sea carefully selected by Seaweed craftsman, was baked using a stir-fried salt with mineral-rich Shinan sun-dried salt.
manna food co. ltd / 97-4, Donghampyeongsandan-gil, Daedong-myeon, Hampyeong-gun, Jeollanam-do, 57141, Republic of Korea / +82-61-894-7990 / http://www.mannafood.net

Preparations of vegetables / HS CODE [2103909090]
seasoned perpper with bean paste
seasoned perpper with bean paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Vegetable plaiting materials / HS CODE [2008995010]
□ purchased Kim Won-cho, who collected directly from the clean sea station □ Provide natural taste and nutritional taste □ Product production system with the latest automation system, production in large factories □ main…
daechungim / 425-9, Daehae-ro, Boryeong-si, Chungcheongnam-do, Korea / 041-935-8595 / http://www.daechungim.com/index.php

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com