TOTAL 994

Beverages, spirits and vinegar / HS CODE [2202999000]
Visvita Aloe Vera Drinks provide consumers with healthy nutrients to enjoy benefits of aloe vera and various fruit flavors at the same time. Aloe Vera is widely considered to be nature's miracle plant and contains vitami…
Yein Trading and Global Inc. / 73, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-833-0906 / http://www.yeintng.com

Preparations of cereals / HS CODE [1905.90.90]
Organic Brown Rice Cracker Mini
"1. For those who enjoy the healthy taste of brown rice, it can be enjoyed as a standalone item. 2. Cut into bite-sized pieces ideal for eating as a snack with yogurt, 3. jam, or ice cream. 4. Its wholesome nature makes …
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Fish and Molluscs / HS CODE [2008995010]
Gopchang seaweed is produced only for 20 days a year. Resembling pork intestines, it's known as 'Gopchang Kim.' It boasts five exceptional flavors—sweetness, bitterness, tanginess, saltiness, and umami—delivering a chewy…
Wandobada fishery association corporation / 23, Nonggongdanji 5-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615521113 / http://www.wandobada.co.kr

Products of animal origin / HS CODE [0307193000]
seasoned oyster
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Live animals / HS CODE [071290]
1.No food additives - Not a single food additive is used 2. Use of special drying method - Special far infrared drying ray method is used to preserve outstanding taste, scent, and color 3. Easy recipe that can be cooked …
gurye uncle / 72, Jirisanoncheon-ro, Sandong-myeon, Gurye-gun, Jeollanam-do, Korea / 82-61-781-7235 / http://www.구례삼촌.com ,

Miscellaneous edible preparations / HS CODE [0403202000]
Youmit Freeze Dried yogurt Cubes
Freeze drying means quickly freezing a food ingredient at under -40°C, freezing moisture in the ingredient to be solid, and drying-heating by lowering air pressure. The moisture in frozen food can be directly sublimated …
GOODFOOD CO., LTD. / 62-22, Dongsunonggongdanji-gil, Naju-si, Jeollanam-do, Korea / +82-61-333-1152 / http://woowonfood.co.kr/sub_eng/index.php

Vegetable plaiting materials / HS CODE [2103.90-10]
It uses chili peppers, Korean wheat, and malt oil produced in Jeollanam-do We produce low-salt gochujang all year round. It can be used in bibimbap, tteokbokki, bibim noodles, and various stir-fried dishes It is not salt…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com

Live animals / HS CODE [0307872000]
It is grown by feeding only seaweed and kelp in the clean waters of Wando, a healthy island with beautiful seas and islands. Directly harvested from live abalone, made clean and safe in HACCP facilities. All ingredients…
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com

Preparations of meat / HS CODE [1604.20-40]
Contents : Assorted various types ,size and volume of fish cakes inseted into skewer stick. You can also cook Fish cake stew eacily & conveniently taking advantage of this Fish cakee skewer.
haedofood's / 10, Gukdongnam 8-gil, Yeosu-si, Jeollanam-do, Korea / +88-061-642-7322 / https://haedofood7322.cafe24.com/

Miscellaneous edible preparations / HS CODE [1904901090]
The deliciously chewy texture of abalone is retained and flavor added through the use of hijikia fusiforme and enoki mushrooms. Furthermore, a savory, light, and clean taste is ensured and excessive salt avoided through …
haedameun corp. / 128-26, Suryeontaedo-gil, Aphae-eup, Sinan-gun, Jeollanam-do, Korea / +82-61-980-3300 / http://haedameun.com

Preparations of cereals / HS CODE [1904901010]
1. Baekssemi nurungji is thoroughly managed from the stage of raw material cultivation contracts to milling. The nurungji is made by storing and milling the rice in a GAP-certified facility. 2. Baekssemi nurungji is bak…
석곡농업협동조합 / 5, Gangbyeon-ro, Seokgok-myeon, Gokseong-gun, Jeollanam-do, Korea / +82-061-362-3042

Beverages, spirits and vinegar / HS CODE [220290]
Kombucha-Peach, Kombucha-Plum, Kombucha-Pear
A refreshing fermented beverage made with Suncheon green tea—once offered to kings of the Joseon Dynasty and acclaimed as the finest in Heo Gyun’s “Domundaejak”. Blended with locally grown fruits and crafted using the un…
FERMENTED FOOD INDUSTRY SUPPORT CENTER / 538-4 Seungju-ro, Seungju-eup, Suncheon-si, Jeollanam-do, Republic of Korea / +82-61-750-8201 / https://www.ffic.kr