Buy JeollaNamdo
1017 K-BEAUTY
157 PETROCHEMICAL
13 ENERGY
52 MATERIAL·PART
19 INDUSTRIAL MACHINERY
39 STEEL
6 SHIPBUILDING INDUSTRY
7 ETC.
141
JeollaNamdo Product List
TOTAL 1,017
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Preparations of vegetables / HS CODE [2003909000]
Shiitake Mushroom Snack (MILD)
Delicious, crispy and like nothing you’ve ever tasted! These crispy snacks crunch like chips but are actually made from fresh, thick-cut mushrooms grown right by our own farmers. Taste two adventurous flavors: Mild , Cor…
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com
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Miscellaneous edible preparations / HS CODE [2008995010]
Roasted Seaweed Laver (Yaki Sushi Nori)
High quality Roasted Seaweed laver for Sushi & Rice roll
FOODKOREA CO.,LTD / 66, Boeun-ro, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / 062-384-2943
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Products of animal origin / HS CODE [0304991090]
seasoned pollack roe with red pepper souce
seasoned pollack roe with red pepper souce
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Edible vegetables / HS CODE [0712391020]
It is a product made by drying shiitake mushrooms grown in solid oak. It has been cut and packaged into uniform sizes for easy use.
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com
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Miscellaneous edible preparations / HS CODE [2008995010]
Easy to eat as a snack. It is good taste with a rice!!!
DAERYUK FOOD CO.,LTD / 20, Nonggongdanji-gil, Jangpyeong-myeon, Jangheung-gun, Jeollanam-do, Korea / 82618622235
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Coffee · Spices / HS CODE [090210]
Green tea aram is second flush tea, made from tea leaves delicately harvested by hand. “Aram" is a pure Korean word meaning that fruits and grains are fully ripe from the autumn sunlight. Bohyang Tea co. grants “Aram” g…
Bohyang Tea co., ltd / 144, Dongam1-gil, Boseong-eup, Boseong-gun, Jeollanam-do, Korea / +82-10-7365-7010 / http://www.bohyang.com
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Live animals / HS CODE [1604]
semi-dried croaker (the whole fish)
-Semi-dried croaker has been considered as a premium food. -It has been especially processed with green tea and turmeric to get rid of the fishy smell. -The organ has been got rid of (excep tair bladder) and so it is e…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Preparations of vegetables / HS CODE [2103901090]
Haet Kongmaru Jangheung Foods' Korean traditional soy sauce is fermented using "Naerim Ssi" soy sauce and aged for five years, and it is the best soy sauce with rich taste and minerals. It is rich in minerals and has exc…
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900
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Preparations of meat / HS CODE [2104102000]
-Domestic ingredients : Use Wando flounder, Wando kelp etc. domestic ingredients. -Various nutrition : Wando Flounder is high-protein, low-fat, low-calorie food. Flounder porridge is made by using only 2 kg or more fill…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com
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Coffee · Spices / HS CODE [0902100000]
○ Organic pure tea based on the soft young tea leaves of the Sejak grade, grown in the organic tea fields of Boseong. ○ Instead of square tea bags made of pulp material used in brown rice green tea and others, the produ…
Bohyang Tea co., ltd / 144, Dongam1-gil, Boseong-eup, Boseong-gun, Jeollanam-do, Korea / +82-10-7365-7010 / http://www.bohyang.com
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Preparations of vegetables / HS CODE [2005991000]
Jayeonrak Got(mustard greens) Kimchi
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. Fresh vegetables grown in the loess fields of Namdo and use natural salt from the clean wate…
Namdojirak Ltd. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com
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Fish and Molluscs / HS CODE [160300]
Kim Sang-tae anchovy fermentation solution
It is made by mixing raw anchovies from Namhae with roasted salt and aged in a loess room for 15 years The 15-year-old anchovy fermentation solution goes well with any food and has an excellent flavor.
농업회사법인 삼손푸드주식회사 / 87 Gwoljeon-gil, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / +82-61-392-4478 / http://www.samsonfood.com
