TOTAL 990

Preparations of vegetables / HS CODE [2005991000]
It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…
JAYEONJIRAK CO., LTD. / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-832-5957 / http://jayeonrak.com

Vegetable plaiting materials / HS CODE [2008995010]
Jangheung is known to be the one and only the cleanest marine ecological zone in down south of Korea Producing ""SOONSOO"" roasted seaweed based on fresh water Laver Using certified premium raw materials for organic prod…
SOONSOOHAEJAK / 280, Sandan-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-2-6959-7691

Miscellaneous edible preparations / HS CODE [2103901030]
Korean beef stir-fried red pepper paste
Korean food with Korean beef added to Korean soul food gochujang Tube packaging for ease of use without getting on your hands It can be used by increasing convenience such as travel and picnics with small packaging of 60…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Edible vegetables / HS CODE [20089950]
Seaweed food brand ‘BADAMONGCHO’ was established to meet the increasing global trends of consuming seaweed every year. We are here to meet the various domestic and international needs of safe food and well-being snack. …
HAESONG S&T Co., Ltd / #907, Building A, Maruhill IBC 43-10, Cheomdangwagi-ro 208beon-gil, Buk-gu, Gwangju, Korea / +82-62-972-0150 / http://haesongsnt.com

Preparations of meat / HS CODE [2008995010]
Soft fish fillet jerky is battered and fried into a savory, crispy delight. Tar tar sauce is added to suit your taste
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com

Preparations of vegetables / HS CODE [2005991000]
IDFarm Altari Kimchi (Korean Ponytail Radish Kimchi)
IDFarm's Altari Kimchi is made exclusively with carefully selected, fresh, high-quality altari radish grown in Jeollanam-do, Korea, using 100% domestically sourced ingredients personally selected by our company. The alta…
IDFarm Co., Ltd / 106 Ujeong-ro, Naju-si, Jeollanam-do, Republic of Korea / +82-61-337-0201

Beverages, spirits and vinegar / HS CODE [2202999000]
Visvita Aloe Vera Drinks provide consumers with healthy nutrients to enjoy benefits of aloe vera and various fruit flavors at the same time. Aloe Vera is widely considered to be nature's miracle plant and contains vitami…
Yein Trading and Global Inc. / 73, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea / +82-61-833-0906 / http://www.yeintng.com

Fish and Molluscs / HS CODE [0307870000]
Simply open the pouch, add the special sauce, and mix it to complete the dish! This sterilized ready-to-eat meal has a shelf life of one year at room temperature, making it easy to store without worrying about freshness …
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com

Preparations of vegetables / HS CODE [210410]
HARUAE Cabbage outerlayer Doenjang Ball
Haruae Soybean Paste Bowl is made of 4 types of dried radish leaves, cold noodles, mugwort, and spinach. Dried soybean paste bowl is a product that blanches the outer leaves of uncooked cabbages, removes all the tough te…
Haru SPC Co., Ltd., an agricultural corporation / 18-10, Murimdong-gil, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea / +82-10-5635-2513

Live animals / HS CODE [200899]
Seasoned Laver (Green Tea Stir-Fried Laver)
"""1. With a smooth and crispy texture that stimulates the palate, convenient zipper bag packaging for easy storage. 2. Green tea and seaweed contain a rich array of nutrients (vitamins, minerals, dietary fiber, potassiu…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Miscellaneous edible preparations / HS CODE [2103909040]
After washing the white beans produced in Naju thoroughly and cooking them over wood fire for more than 8 hours in a cauldron, they are made by fermenting them according to the temperature and humidity in the fermentatio…
NAJU SIGULNONJANG / 267-7, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Korea / +82-61-336-6534 / http://http//www. 정담소담.com

Preparations of vegetables / HS CODE [2005991000]
Gatkimchi made by harvesting the leaf-mustards grown at Dolsan said to have the land and weather conditions best suitable for the leaf- mustard's growth, and salting them with well-ripened salted seafood has a unique tas…
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr