TOTAL 1,018

Preparations of meat / HS CODE [0307830000]
1.Steamed Whole Abalone is carefully steamed and then rapidly frozen at -60°C to lock in its rich flavor and nutrients. One of its distinctive features is the diamond-shaped scoring on the surface, which enhances both ae…
해미원 영어조합법인 / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seacultuer.kr

Preparations of cereals / HS CODE [1904109000]
Organic Rice Puffs Rainbow Soft Bar
- These organic rice puffs are bar-shaped snacks which are made by puffing out man-made rice cake made from organic rice, vegetable and fruit powder with heat and pressure. They boast a soft texture and does not stick…
CHUNGDAMEUN CO., LTD / 455-98, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-070-8850-0282 / https://www.farmtobaby.co.kr

Preparations of cereals / HS CODE [1905909090]
Changpyeong Hangwa (Korean Traditional Confectionery) Set No.3 (360g)
HOJEONGGA's Best of the Best Product - Its sophisticated design and elegance show off your discerning eye
hojeong food co., ltd / 12, Wonyul-gil, Geumseong-myeon, Damyang-gun, Jeollanam-do, Republic of Korea / +82-61-383-6446 / http://www.hojeongfood.com

Live animals / HS CODE [2008.99]
Masterpiece: Pure Roasted Premium Seaweed
① The Rare 'Gopchang-gim' We use only the finest 'Gopchang-gim' harvested for just 15 days a year from the pristine waters of Korea. It offers a thicker, crunchier texture and a deeper natural sweetness compared to ordi…
moonlightsea / 155 Chillyang-ro, Chillyang-myeon, Gangjin-gun, Jeollanam-do, Republic of Korea / +82-10-9213-7737

Miscellaneous edible preparations / HS CODE [2104109000]
Haedameun Seaweed and Mushroom Rice Porridge
The taste of the sea was filled with seaweed fulvescens, which had a lively taste, and even the texture was captured with a pine mushroom, making it healthy and fresh with the tenderness of seaweed fulvescens and the che…
haedameun corp. / 128-26, Suryeontaedo-gil, Aphae-eup, Sinan-gun, Jeollanam-do, Korea / +82-61-980-3300 / http://haedameun.com

Vegetable plaiting materials / HS CODE [1212211010]
This product is made using high-quality seaweed harvested from pristine coastal waters, carefully selected for its ideal thickness, elasticity, and smooth surface — making it perfectly suited for rolling gimbap. With a …
WANDO MYEONGGA / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-10-3050-6576 / https://smartstore.naver.com/jalsaenggim

Fish and Molluscs / HS CODE [160557]
Frozen Abalone Sliced(cooked) Cleaned, steamed, frozen vacuum-sealed Packed in PP tray, PE plastic bag, and shipping box Storage : -18°C freezer storage Expiration date : 2 years from the production date
The Full Moon Co.,Ltd. Wando / 5F, 34, Dosan-daero 30-gil, Gangnam-gu, Seoul, Republic of Korea / +82-70-8648-1677 / http://wandoboy.com/

Fish and Molluscs / HS CODE [0305594000]
Name of material: Yellow croaker, salt It was published in Beopseongpo, Yeonggwang, as dried with a west wind(called,"Hani wind") for more than three months after salted down with bay salt. Dried products were removed in…
MISUNG FISHERY ASSOCIATION CORP / 195-28, Yeonggwang-ro, Beopseong-myeon, Yeonggwang-gun, Jeollanam-do, Republic of Korea / +82-61-356-9999

Preparations of cereals / HS CODE [1905901040]
Soft Fermented Brown Rice Noodle
Brown Rice Noodles is 100% brown rice noodles made from pure rice without starch. It is made using only domestic rice grown in Korean land, especially Naju. It is also made with gluten-free flour so you can enjoy it with…
RAINBOW FARM / 654 west Naju, Wanggok-myeon, Naju, Jeollanam-do / +82-62-335-0021 / https://njrainbow.modoo.at

Live animals / HS CODE [0305591000]
"1. Medium-sized anchovies, approximately 5-7cm in length, are used for side dishes and braising. They have a silver-white or clear yellow color, are moist, and become more flavorful as they are eaten. 2. Suitable for si…
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Preparations of meat / HS CODE [2008995010]
It's just grilled. It's more savory. Wando-style jae laver It is individually packaged so that you can eat it right away without having to grill and cut it. It is a traditional laver made from seaweed produced in the cle…
namdoaff / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://59108

Preparations of vegetables / HS CODE [2103901090]
Haet Kongmaru Jangheung Foods' Korean traditional soy sauce is fermented using "Naerim Ssi" soy sauce and aged for five years, and it is the best soy sauce with rich taste and minerals. It is rich in minerals and has exc…
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900