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JeollaNamdo Product List

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  • Baro-Damchae

    Live animals / HS CODE [3101]

    Baro-Damchae

    A special product that can be used simultaneously as a fermentation agent for fermentation of livestock manure and agricultural soil improvement (several cropping disturbance) Use fermented compost to improve soil and pr…

    Agricultural Corporation L Biotech Co., Ltd  / 849, Chuseong 1-ro, Subuk-myeon, Damyang-gun, Jeollanam-do, Korea  / +82-61-381-0383  / http://lbio.co.kr

  • land of angel, farm corp red pepper powder

    Live animals / HS CODE [090422]

    land of angel, farm corp red pepper powder

    Wash, dry, and process using only 100% Haenam red pepper Korea's only natural drying method of ocher room far-infrared rays Common flavored, medium-thick particles for general use

    land of angel, farm corp  / 109 Namni-gil, Hwangsan-myeon, Haenam-gun, Jeollanam-do, Republic of Korea  / +82-10-5240-5162  / http://www.landofangel.com/

  • Seasoned salted lettuce Kimchi

    Preparations of vegetables / HS CODE [2005991000]

    Seasoned salted lettuce Kimchi

    Seasoned salted lettuce Kimchi

    Narae traditional food co., LTD.  / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / +82-61-644-8666  / http://www.naraefood.co.kr

  • DRIED LAVER, ROASTED SEAWEED, SEASONED SEAWEED

    Miscellaneous edible preparations / HS CODE [121221]

    DRIED LAVER, ROASTED SEAWEED, SEASONED SEAWEED

    DRIED SEAWEED This product is made only with high quality seaweed grown on Korea's southwest coast. It can be customized according to the customer's request so as to provide a differentiated service. SIZE 220g~300g…

    DAECHANG FOOD CO., LTD  / 191-7, Yeonsan-ro, Mokpo-si, Jeollanam-do, Korea  / +82-61-278-4426

  • Squid Tempura (Original, Wasabi Flavor)

    Preparations of meat / HS CODE [160554]

    Squid Tempura (Original, Wasabi Flavor)

    Squid Tempura (Original) Snack is a new concept snack and side dish made with seasoned shredded squid that is deep-fried until crispy, so that anyone of any age can enjoy it. Cooked with our own developed frying batter…

    Namdo Soban inc.  / 19-3 Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Republic of Korea  / +82618018969

  • PEN SHELL SCALLOP

    Fish and Molluscs / HS CODE [030792]

    PEN SHELL SCALLOP

    It is easy to eat, it is possible to eat various dishes, and can eat especially in the circuit

    BOSEONG PEN SHELL  / 1946-20, Nambugwangwang-ro, Hoecheon-myeon, Boseong-gun, Jeollanam-do, Korea  / 82618520399

  • red pepper paste

    Preparations of vegetables / HS CODE [2103901030]

    red pepper paste

    red pepper paste

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • wando abalone soy sauce

    Preparations of meat / HS CODE [1605571000]

    wando abalone soy sauce

    It's an abalone product with one abalone in it. simple food product.

    Wando Abalone Co., LTD  / 11, Nonggongdanji 8-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea  / +82615553600  / http://www.wakorea.kr/

  • Summer Hatsaldameun Brand Sea Salt (Wild Ginseng Salt) –220g / glass bottle

    Salt; sulfur;earths and stone / HS CODE [2501000]

    Summer Hatsaldameun Brand Sea Salt (Wild Ginseng Salt) –220g / glass bottle

    Natural Mineral Mud Flat Sea Salt & Wild Ginseng As a premium sea salt product produced through an environment-friendly traditional method, it is healthy salt that contains wild ginseng with strong vitality that adds dee…

    Joowon Salt Farm  / Joowon Salt Farm : Sudaeri 34-7, Bigeummyon, Shinangun, Jeonnam, Korea  / 01053072981  / http://www.thesaltfarm.co.kr

  • Pickle Vegetable 100g/250g

    Preparations of vegetables / HS CODE [2001909090]

    Pickle Vegetable 100g/250g

    o Pickles eaten with herbs - Secret method using 12 natural ingredients Low salt with lower sodium content to 50% - Sweet and sour pickles with apple cider vinegar o The tender buds of spring with sea breeze a…

    Damwoo Co., Ltd.  / 15-6, Bongsan-ro, Dohwa-myeon, Goheung-gun, Jeollanam-do, Korea  / +82-61-835-7375  / http://www.damwoo.net

  • Salt-fermented alaska pollack roe

    Preparations of meat / HS CODE [1604209000]

    Salt-fermented alaska pollack roe

    Sorting and instant froze really column select, that salt after controlling, mixes together the roe of a pollack pickled fish of the good quality which finishes the maturing duration which is accurate with the dressing m…

    Narae traditional food co., LTD.  / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / +82-61-644-8666  / http://www.naraefood.co.kr

  • Flounder cream risotto

    Preparations of meat / HS CODE [2104102000]

    Flounder cream risotto

    - Main ingredients : Wando flounder, Belgium cream -> rich taste and flavor - The Only flounder cream risotto in the world - Convenient recipe : Frozen HMR for texture, heating by microwave for 4 minutes.

    HAESUNGINTERNATIONAL  / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82615543390  / http://haesungint.com