TOTAL 979

Miscellaneous edible preparations / HS CODE [2501009010]
This sea salt is produced directly in Suncheon Bay and certified as excellent sea salt. It is washed and dried. It is separated by particle size, making it convenient for use in a variety of dishes.
MIGAFOOD / 96 Deokjeong-gil, Byeollyang-myeon, Suncheon-si, Jeollanam-do, Republic of Korea / 82617446484

Preparations of vegetables / HS CODE [20089990]
Green plum extract : Plum produced in Gwangyang, Jeollanam-do, is put in a fermentation container at a 1:1 ratio with sugar and fermented for 100 days, and the plum without juice is removed and aged at a low temperature …
ganamfarm / 110-12 Daebat 1-gil, Daap-myeon, Gwangyang-si, Jeollanam-do, Republic of Korea / +821064486245

Live animals / HS CODE [2008995010]
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NAMDO COOP / 3-3, Toyosijang 2-gil, Jangheung-eup, Jangheung-gun, Jeollanam-do, Korea / +82-61-864-0743

Live animals / HS CODE [2005999000]
A busy modern life often makes it hard to eat regularly and your stomach hurts from frequent after-work drinking occasions. For comfortable day PLUS + is for those of you whose stomach suffers from irregular meals and dr…
Hyundai F&B Co., Ltd. / 50, Dongmun-daero, Buk-gu, Donggang University Industry-Academic Center Unit 101 / +80-2-1644-3605 / http://www.chamrtue.com

Vegetable plaiting materials / HS CODE [12122120]
"""1. Produced using pole-and-line method on the pristine seabeds of Wando County. 2. Exceptional taste and aroma due to exposure to natural light, recognized by consumers as premium seaweed."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Live animals / HS CODE [11063000]
Far-infrared dried aronia powder. (Far-infrared drying has a sterilizing effect, so it can be stored for a long time and there is little destruction of nutrients.) Rich in anthocyanins. (Anthocyanins have 10 times strong…
hosung farming Corp. / 36, Yongjeonjidong-gil, Bonghwang-myeon, Naju-si, Jeollanam-do, 58307, Republic of Korea / 821088941385 / http://www.oberryya.com

Preparations of meat / HS CODE [0307830000]
1.Steamed Whole Abalone is carefully steamed and then rapidly frozen at -60°C to lock in its rich flavor and nutrients. One of its distinctive features is the diamond-shaped scoring on the surface, which enhances both ae…
해미원 영어조합법인 / 12, Nonggongdanji 9-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-554-8400 / http://www.seacultuer.kr

Preparations of meat / HS CODE [1605579000]
Specification : parboiled abalone meat 80g/pack(5PCS), red chill-pepper paste with vineger 40g Package : Vacuum packaging Description : Select premium quality abalone and slightly steamed and remove the shell. Remained a…
nuri fishery union corporation / 38, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-553-8147 / http://nuricorp.com

Fish and Molluscs / HS CODE [3228602047]
It is produced in Wando, which boasts a clean marine environment, and has excellent freshness and taste. It is grown on kelp and seaweed, which are rich in nutrients, so the meat is plump and the texture is chewy.
TheJoeunSusan / 27, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / 82-61-555-7080 / http://전남 완도군 완도읍 농공단지3길 27

Cereals / HS CODE [1006.30]
1. Characteristics -Processing:Dry-type dishwashing (Rice peeled off rice skin with wind without using water) 2. qualitycontrol - Maintain high quality based on sufficient drying and storage facilities - Process…
Gangjin-gun Nonghyup Rice Association Joint Business.Corporation / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea / +81-61-433-4357 / https://gangjinssal.nonghyup.com

Miscellaneous edible preparations / HS CODE [2103909030]
Shrimp powder, seaweed powder, anchovies powder, shiitake mushrooms powder, sesame salt, and a self-developed mixed seasoning sauce. You can enjoy these six seasonings at once.
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com

Vegetable plaiting materials / HS CODE [1212212020]
"Also known as 'so miyeok,' it offers a unique, delightful chewiness. Its resilient texture makes it ideal for wrapping and enjoying as a leafy wrap."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh