Buy JeollaNamdo
973 K-BEAUTY
148 PETROCHEMICAL
13 ENERGY
47 MATERIAL·PART
19 INDUSTRIAL MACHINERY
39 STEEL
6 SHIPBUILDING INDUSTRY
7 ETC.
139
JeollaNamdo Product List
TOTAL 973
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Vegetable plaiting materials / HS CODE [12122120]
Dried Laver(Gopchang Jarae Laver) Extra Super Quality
"""1. Produced using only seasonal prime raw materials through traditional methods. 2. Ensures excellent quality. 3. Visually appealing with hygienic and neat packaging, suitable for gifting purposes."""
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
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Beverages, spirits and vinegar / HS CODE [2101201000]
Nokchawon Apple Citron Tea is made with the freshness of apples, the sweet taste of citron and domestic honey. You can enjoy sweet and sour taste with the harmony of domestic fragrant yuzu and sweet apple concentrate. Yo…
NOKCHAWON CO.,LTD / 84, Seocho-daero 4-gil, Seocho-gu, Seoul, Korea / +82 2 597 3949 / http://nokchawon.co.kr/
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Live animals / HS CODE [220900]
It is made by fermenting mulberry flesh, malted rice and natural sugar, having deep flavor of sweet and sour.
Agricultural Company Corporation Chojeong / 78-21, Daehak-ro, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea / 82+_70-5180-0824 / http://www.sikchobogam.com
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Preparations of cereals / HS CODE [1905901050]
100g (10g/1pc) 10 pcs/pack Room temperature/freezer storage EXP: 6 months from production date The traditional Korean dessert yakgwa was made with citron produced in Jeollanam-do, adding a unique and luxurious taste. Th…
The Full Moon Co.,Ltd. Wando / 5F, 34, Dosan-daero 30-gil, Gangnam-gu, Seoul, Republic of Korea / +82-70-8648-1677 / http://wandoboy.com/
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Preparations of meat / HS CODE [2104102000]
- Main ingredients : Wando flounder, Belgium cream -> rich taste and flavor - The Only flounder cream risotto in the world - Convenient recipe : Frozen HMR for texture, heating by microwave for 4 minutes.
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com
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Salt; sulfur;earths and stone / HS CODE [2501001022]
3years aged solar salt in rice straw bag 1. Aged Mudflats solar salt in rice straw bag at least 3years 2. Higher NaCl content compare to regular Korean solar salt 3. No bitter taste and rich umami taste 4. Noticeable Mg…
Beoksu salt / 212, Chilsan-ro 9-gil, Yeomsan-myeon, Yeonggwang-gun, Jeollanam-do, Korea / +82-10-9324-4211
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Preparations of vegetables / HS CODE [2005991000]
Gatkimchi made by harvesting the leaf-mustards grown at Dolsan said to have the land and weather conditions best suitable for the leaf- mustard's growth, and salting them with well-ripened salted seafood has a unique tas…
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr
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Vegetable plaiting materials / HS CODE [1212211010]
Roasted Laver (Freshly Baked Laver) 5 Sheets (Freshly Roasted Gopchang Jaerae Laver Seaweed
Wando Gopchang Traditional Seaweed, a product of wisdom accumulated from local ancestors for more than 200 years, is produced by the holding method (traditional style) on clean mudflats in Wando-gun, and is recognized by…
Badamyeongga / 12,Nonggongdanji 4-gil, Wando-eup,Wando-gun Jeollanam-do South Korea / +82-61-553-6455 / http://www.wandomall.co.kr
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Live animals / HS CODE [07123910]
The Shiitake mushroom belonging to the family “Pluteaceae” grows parasitic on dead trees such as chestnut and oak trees. It is widely used as an ingredient in various foods because of its good aroma and taste, and is al…
Jeongnamjin Jangheung Oak Mushroom Co.,Ltd / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea / 82-61-863-7704 / http://www.jjpyogo.com
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Preparations of vegetables / HS CODE [2103909090]
seasoned perpper with bean paste
seasoned perpper with bean paste
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr
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Live animals / HS CODE [190190]
Powdered nonglutinous rice dough is steamed and kneaded until it becomes highly elastic before being filled with sesame and sugar. It is then made into desired shapes. It is a rice cake with characteristic sweet taste of…
YEDASON Naju Factory / 242, Gyeongyeol-ro, Buk-gu, Gwangju, Korea / 82-062-520-6000
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Fish and Molluscs / HS CODE [160557]
Frozen Abalone Sliced(cooked) Cleaned, steamed, frozen vacuum-sealed Packed in PP tray, PE plastic bag, and shipping box Storage : -18°C freezer storage Expiration date : 2 years from the production date
The Full Moon Co.,Ltd. Wando / 5F, 34, Dosan-daero 30-gil, Gangnam-gu, Seoul, Republic of Korea / +82-70-8648-1677 / http://wandoboy.com/
