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JeollaNamdo Product List

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  • Newly Harvested ARA Anchovy

    Products of animal origin / HS CODE [0305591000]

    Newly Harvested ARA Anchovy

    Our company is located in Dolsan, Yeosu, Jeollanam-do, where Hallyeohaesang National Park and Dadohaehaesang National Park meet. We are a seafood specialized company that directly catches, processes and produces anchovie…

    OSUNG FISHERIES  / 367, Pyeongsa-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / +82-61-644-5886  / http://www.osungsf.kr

  • Wando Gopchang dried laver Gift Set

    Edible vegetables / HS CODE [2008995010]

    Wando Gopchang dried laver Gift Set

    Because the laver leaf looks like squigglu tripe, it is called Tripe Laver. We grilled fresh herbs grown in Wando without oil or salt. It is grilled tripe laver that is delicious without any seasoning with sweet and sav…

    Wando to the world 237 co.,ltd  / 70-6, Mangseok-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82-10-7301-0153  / http://www.totheworld237.com

  • Cheongguk Ssamjang

    Miscellaneous edible preparations / HS CODE [2103901090]

    Cheongguk Ssamjang

    Ssamjang is a sauce you can enjoy with vegetables and meats. Typically, Red Pepper powder and other various seasoning ingredients are mixed in with Doenjang to create Ssamjang. The savory and sweet flavor of soybeans, th…

    fromwell  / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea  / +82-61-2851495  / http://www.fromwell.com

  • FLOUNDER PORRIDGE

    Preparations of meat / HS CODE [2104102000]

    FLOUNDER PORRIDGE

    -Domestic ingredients : Use Wando flounder, Wando kelp etc. domestic ingredients. -Various nutrition : Wando Flounder is high-protein, low-fat, low-calorie food. Flounder porridge is made by using only 2 kg or more fill…

    HAESUNGINTERNATIONAL  / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82615543390  / http://haesungint.com

  • Reclaimed land Doam Rice

    Cereals / HS CODE [1006.30]

    Reclaimed land Doam Rice

    1 Characteristics -Processing:Dry-type dishwashing (Rice peeled off rice skin with wind without using water) 2 qualitycontrol -Maintain high quality based on sufficient drying and storage facilities -Processing …

    Gangjin-gun Nonghyup Rice Association Joint Business.Corporation  / 12, Gangjingongdan-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do, Korea  / +81-61-433-4357  / https://gangjinssal.nonghyup.com

  • favorips oystermushroom chips 25g

    Preparations of cereals / HS CODE [1905.90.90]

    favorips oystermushroom chips 25g

    1. Snack for children's nutrition 2. Snack for dieting 3. Simple drinking snack 4. Family, friend gifts Convenient 5. like snacks 6. Vanilla-flavored ice cream, yogurt topping

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Dolsan Allium hookeri Leaf Mustard Kimchi

    Vegetable plaiting materials / HS CODE [2005.99.]

    Dolsan Allium hookeri Leaf Mustard Kimchi

    Dolsan Allium hookeri Leaf Mustard Kimchi It contains alliumhookeri, which reduces the unique smell of salted seafood in Jeolla-do kimchi, increases bone density, increases body temperature, boosts immunity, and enhances…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr

  • Gim Bugak (Low-Salt Glutinous Rice Handmade Seaweed Snacks)

    Vegetable plaiting materials / HS CODE [2008995010]

    Gim Bugak (Low-Salt Glutinous Rice Handmade Seaweed Snacks)

    Our Crispy Glutinous Rice Seaweed Chips are a wholesome snack that captures the traditional taste and care of Korean craftsmanship. Each piece is carefully handmade by layering premium Korean seaweed with glutinous rice,…

    WANDO MYEONGGA  / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea  / +82-10-3050-6576  / https://smartstore.naver.com/jalsaenggim

  • Jangheung Oak Mushroom Ham

    Live animals / HS CODE [2003901000]

    Jangheung Oak Mushroom Ham

    Jangheung hardwood shiitake was used to realize the taste and texture of meat, and it is a plant-based alternative food (vegan) that minimizes artificial additives and reflects ESG trends by emphasizing the eco-friendlin…

    Jeongnamjin Jangheung Oak Mushroom Co.,Ltd  / 38-7 Naeanguryoun-gil, Busan-myeon, Jangheung-gun, Jeollanam-do, Korea  / 82-61-863-7704  / http://www.jjpyogo.com

  • stir-fried Rice Cake

    Preparations of cereals / HS CODE [1901909091]

    stir-fried Rice Cake

    It's a bite size that's good to eat, and the texture is chewy.It is a size that is good for everyone to eat, and in Korea, people of all ages make tteokbokki with this rice cake, and it tastes great.

    jangga  / 5, Jayu-ro 134beon-gil, Mokpo-si, Jeollanam-do, Korea jangga  / +82612472350

  • seasoned dried yellow corvina with red pepper paste

    Products of animal origin / HS CODE [2103901090]

    seasoned dried yellow corvina with red pepper paste

    seasoned dried yellow corvina with red pepper paste

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • Namdo Kimchi

    Preparations of vegetables / HS CODE [2005991000]

    Namdo Kimchi

    Food that is eaten right away or fermented for a certain period of time by mixing salted cabbage, radish, green onion, etc. with seasoning such as red pepper powder, green onion, garlic, etc.

    Jeonnam Kimchi Business Cooperative  / 80 Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Republic of Korea  / 821022011649  / http://전라남도 고흥군 동강면 청정식품단지길 80, 1층