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JeollaNamdo Product List

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  • Skate Collagenpeptide

    Miscellaneous edible preparations / HS CODE [2106909099]

    Skate Collagenpeptide

    1) Skate Collagen Peptide 1000mg - Materials produced domestically and reliable by mass extraction of patents - Average molecular weight Low molecular weight 1000 Da 2) A habit of getting moist and pretty - Preservatives…

    Yeongsanskate  / 205-7, Yeongsanpo-ro, Naju-si, Jeollanam-do, Republic of Korea  / +81-61-334-0305

  • Steamed Frozen Abalone

    Fish and Molluscs / HS CODE [0307]

    Steamed Frozen Abalone

    Product Overview:Semi-cooked abalone steamed under HACCP-certified conditions, cooled, and rapidly frozen. Key Features: • Precisely controlled steaming time and temperature → soft, tender texture • Electrolyzed water (C…

    KyungYoung Fisheries Corp.  / 40-18, Nonggongdanji 1-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / ex.82-61-555-4999  / http://www.kyseafood.com

  • Pure plum extract

    Preparations of vegetables / HS CODE [2202.10-90]

    Pure plum extract

    Pure plum extract is fermented for more than three years after selecting ripe yellow plum extract with high citric acid content.It was matured, purified in a ceramic filter, and put health in it together. It is good as a…

    Agriculture Corporation Suncheon N Plums Co., Ltd  / 88, Woldeung-ro, Woldeung-myeon, Suncheon-si, Jeollanam-do, Korea  / 061-755-2015  / http://www.pocoterra.com

  • Curry Gim Bugak (Glutinous Rice Handmade Curry Seaweed Snacks)

    Products of animal origin / HS CODE [2008995010]

    Curry Gim Bugak (Glutinous Rice Handmade Curry Seaweed Snacks)

    A unique twist on a traditional Korean seaweed snack, this product blends the crispy texture of handmade gim bugak with the rich, aromatic flavor of curry spices. Premium Korean seaweed is coated with glutinous rice batt…

    WANDO MYEONGGA  / 21-4 Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea  / +82-10-3050-6576  / https://smartstore.naver.com/jalsaenggim

  • abalone seaweed porridge

    Preparations of meat / HS CODE [2104109000]

    abalone seaweed porridge

    ○ Abalone seaweed porridge contains the savory and rich flavor of 100% Wando abalone, which is firm and soft, growing only on seaweed and kelp from Wando Island in the clean sea. ○ It adds rich nutrition and chewy textur…

    nuri fishery union corporation  / 38, Nonggongdanji 4-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea  / +82-61-553-8147  / http://nuricorp.com

  • seasoned persimmon with red pepper paste

    Preparations of vegetables / HS CODE [200599.90]

    seasoned persimmon with red pepper paste

    seasoned persimmon with red pepper paste

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • GimGugak(Seaweed Chips)

    Miscellaneous edible preparations / HS CODE [20089990]

    GimGugak(Seaweed Chips)

    -Who we are At Nature’s Atlier, we craft traditional Korean seaweed chips (Gim Bugak) using high-quality, locally sourced ingredients, honest and time-honored techniques. -What we do Our Gim Bugak is freshly prepared an…

    Nature's Atelier  / 1 Namnae 1-gil, Naju-si, Jeollanam-do, Republic of Korea  / (+82)10-7252-1115  / https://smartstore.naver.com/premium_food

  • fish fillet

    Preparations of meat / HS CODE [03044]

    fish fillet

    - Domestic wild fish live in clean, unpolluted waters and have excellent taste and nutrients. - Domestic farmed fish have excellent texture due to strict hygiene management and smart farming environment. - There is no lo…

    Wando Seafood Association.,Ltd  / 43, Nonggongdanji 1-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea  / +82615549777  / http://baborang.com

  • Jayeonrak green pepper-young summer radish-water kimchi

    Preparations of vegetables / HS CODE [2005991000]

    Jayeonrak green pepper-young summer radish-water kimchi

    It is a traditional Jeollanam-do kimchi made by experts. It is made with 100% natural ingredients carefully selected by itself. It uses fresh vegetables grown in the loess fields of Namdo. Three kinds of salted shrimp, s…

    JAYEONJIRAK CO., LTD.  / 80, Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Korea  / +82-61-832-5957  / http://jayeonrak.com

  • seasoned pollack roe with red pepper souce

    Products of animal origin / HS CODE [0304991090]

    seasoned pollack roe with red pepper souce

    seasoned pollack roe with red pepper souce

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • ROASTED SEAWEED GIM (Yaki Sushi Nori)

    Vegetable plaiting materials / HS CODE [200899]

    ROASTED SEAWEED GIM (Yaki Sushi Nori)

    Yaki sushi nori roasted at the optimal temperature and conditions to keep the softness and shiny look of raw seaweed.

    YUMMY EASY FOOD  / 58-1 Hangni-gil, Samsan-myeon, Haenam-gun, Jeollanam-do, Republic of Korea  / +82 70 8752 0021  / http://www.modecat.com

  • Frozen & Boiled Seasoned Aster

    Live animals / HS CODE [0710808010]

    Frozen & Boiled Seasoned Aster

    Raw edible aster produced on April to June is frozen by blanching it in the sanitary workplace. You can feel fragrance and taste of raw edible aster when you eat it by defrosting and cooking it for seasoned vegetable

    Namulsarang Co. Ltd  / 338, Noan-ro, Noan-myeon, Naju-si, Jeollanam-do, Korea  / 82-61-333-5588  / http://namul5588.com