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JeollaNamdo Product List

TOTAL 973

  • Dried Laver (Green Laver)

    Vegetable plaiting materials / HS CODE [12122120]

    Dried Laver (Green Laver)

    """1. A proper blend of 90% wakame seaweed and 10% seaweed preserves their distinct aroma. 2. Produced using the pole-and-line method on seabeds. 3. Optimal exposure to natural light enhances taste and aroma."""

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • FAVORIPS Oystermushroom chips

    Preparations of vegetables / HS CODE [2003.90-90]

    FAVORIPS Oystermushroom chips

    FAVORIPS is a combination of Favorite (Favorite) + Chips (Crispy Sweets), which means "Healthy and Delicious Vegetable Chips". Enjoy our delicious snack time, which is always served in our bright and light everyday life …

    믿음영농조합법인  / 8-27, Munhwamaeul-gil, Gundong-myeon, Gangjin-gun, Jeollanam-do, Korea  / +82-61-434-8949  / http://trustyoon.modoo.at

  • Wandoboy Honey Citron Yakgwa

    Preparations of cereals / HS CODE [1905901050]

    Wandoboy Honey Citron Yakgwa

    100g (10g/1pc) 10 pcs/pack Room temperature/freezer storage EXP: 6 months from production date The traditional Korean dessert yakgwa was made with citron produced in Jeollanam-do, adding a unique and luxurious taste. Th…

    The Full Moon Co.,Ltd. Wando  / 5F, 34, Dosan-daero 30-gil, Gangnam-gu, Seoul, Republic of Korea  / +82-70-8648-1677  / http://wandoboy.com/

  • Dolsan Allium hookeri Leaf Mustard Kimchi, Watery Leaf Mustard Kimchi, Leaf Mustard Pickle

    Preparations of vegetables / HS CODE [2005.99.10]

    Dolsan Allium hookeri Leaf Mustard Kimchi, Watery Leaf Mustard Kimchi, Leaf Mustard Pickle

    Dietary sulfur is helful in diabetes and high blood pressures and has an excellent effect on improving the skin and strengthening the bones. Samchae has 6 times the amount of sulfur as garlic and contains saponin as much…

    SocialBio.inc  / 2080-18, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea  / 82-61-691-3739  / http://socialbio.kr

  • Jangheung No-Acid Seaweed, Jangheung No-Acid Roasting Gimbap Seaweed

    Live animals / HS CODE [1212211010]

    Jangheung No-Acid Seaweed, Jangheung No-Acid Roasting Gimbap Seaweed

    Jangheung is known to be the one and only the cleanest marine ecological zone in down south of Korea Producing ""SOONSOO"" roasted seaweed based on fresh water Laver Using certified premium raw materials for organic prod…

    SOONSOOHAEJAK  / 280, Sandan-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Republic of Korea  / +82-2-6959-7691

  • KOMBUCHA

    Edible fruit and nuts / HS CODE [210690]

    KOMBUCHA

    Freeze Dried Kombucha Drink Mix Teazen Kombucha (Lemon/Berry/Citron/Peach/Pineapple) A healthy fermented drink enjoyed by Hollywood stars! Contains 12 kinds of live lactic acid bacteria and probiotics! Low-calorie, alcoh…

    TEAZEN.INC  / 80-23, Daeun-gil, Gyegok-myeon, Haenam-gun, Jeollanam-do, Korea  / +82 02-6246-8061  / http://www.teazen.com

  • OPPANAE CHEESE ROASTED SWEET POTATOES

    Vegetable plaiting materials / HS CODE [2008999000]

    OPPANAE CHEESE ROASTED SWEET POTATOES

    """1. A healthy meal for dieters. 2. Convenient microwave-ready in 2-3 minutes."""

    Namdo Soban  / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea  / +8210-3050-8969  / https://smartstore.naver.com/shinanfresh

  • Alkali salt baked in red clay

    Salt; sulfur;earths and stone / HS CODE [250100]

    Alkali salt baked in red clay

    Alkali salt baked directly in ocher is a jar made of ocher, which is a treasure of natural minerals By baking domestic sea salt at a high temperature of 790℃ or higher for more than 12 hours, the bitterness of the salt n…

    농업회사법인 삼손푸드주식회사  / 87 Gwoljeon-gil, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / +82-61-392-4478  / http://www.samsonfood.com

  • Shinan-eodam Hansik-Yugsu  plain

    Miscellaneous edible preparations / HS CODE [2104102000]

    Shinan-eodam Hansik-Yugsu plain

    - anyone could become a Korean food master - korean broth made from Korean traditional fermented ingredients (Korean style soy sauce, salted shrimp) and 16 agricultural and marine products - easy to make all Korean dishe…

    어업회사법인 신안새우젓 주식회사  / 1450, Haejejido-ro, Jido-eup, Sinan-gun, Jeollanam-do, Republic of Korea  / +82-61-262-8989  / http://www.shinansuj.kr

  • Dry Seaweed Fulvescens

    Live animals / HS CODE [1212200000]

    Dry Seaweed Fulvescens

    The maesaengi is sourced from the clean marine environment of Wando, undergoes a five-step washing process, and is freeze-dried to maintain quality and allow for convenient use

    WDMCOOP  / 446 Gogeumnam-ro, Gogeum-myeon, Wando-gun, Jeollanam-do, Republic of Korea  / +82-61-554-9400  / http://www.wdmcoop.com/

  • seasoned pollack roe

    Products of animal origin / HS CODE [0304991090]

    seasoned pollack roe

    seasoned pollack roe

    Bukha Teugpum Saeobdan  / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea  / 821090482160  / http://www.bukha.co.kr

  • Land of Angel,Farm Corp perilla oil

    Animal or vegetable fats / HS CODE [151590]

    Land of Angel,Farm Corp perilla oil

    Made using 100% domestic perilla seeds only Rich in nutrients by low-temperature compression

    land of angel, farm corp  / 109 Namni-gil, Hwangsan-myeon, Haenam-gun, Jeollanam-do, Republic of Korea  / +82-10-5240-5162  / http://www.landofangel.com/