TOTAL 898
Vegetable plaiting materials / HS CODE [121221]
"Harvested from the sea, the raw material is naturally processed to preserve the flavor and aroma, creating delicious dried miyeok (seaweed stems) with a satisfying chewiness."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
Vegetable plaiting materials / HS CODE [12122120]
○ Silky seaweed (chosari) does not need to be soaked in water for a long time. It is a young, soft seaweed that is soaked in cold water for about 20 minutes and has a rich broth even without boiling. ○ Dried seaweed, dri…
kumbokfood / 15, Nonggongdanji 3-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea / 0615547836 / http://www.kumbokfood.com
Vegetable plaiting materials / HS CODE [2008]
Pickled pickles of Misil Farm are pesticide-free crops that are made by hand 100%. Pickled onions are sweet and crunchy. Onion pickles with peppers and cucumbers can be tasted without likes or dislikes.
corporation msfarm / 290-7, Okcheon-ro, Okcheon-myeon, Haenam-gun, Jeollanam-do, Korea / +82-61-535-0098
Vegetable plaiting materials / HS CODE [200899]
○ Using selected primates grown in the clean waters of the South Sea of Korea, you can feel the richness of perilla oil and sesame seeds. It was roasted for about 5 seconds at the temperature before and after 300℃ to max…
Garimi Co.,Ltd / 123, Daeyangsandan-ro 125beon-gil, Mokpo-si, Jeollanam-do, Korea / +82-70-4659-4727 / http://www.k-garimi.co.kr
Preparations of vegetables / HS CODE [2005991000]
Food that is eaten right away or fermented for a certain period of time by mixing salted cabbage, radish, green onion, etc. with seasoning such as red pepper powder, green onion, garlic, etc.
Jeonnam Kimchi Business Cooperative / 80 Cheongjeongsikpumdanji-gil, Donggang-myeon, Goheung-gun, Jeollanam-do, Republic of Korea / 821022011649 / http://전라남도 고흥군 동강면 청정식품단지길 80, 1층
Preparations of cereals / HS CODE [1902191000]
√ We made our own noodles in a traditional way using oats grown by ourselves. √ Homemade noodles with a chewy texture. √ Oats are added to make it softer and more digestible. √ Oat powder, purple sweet potato powder, swe…
Haemalgeum.com / 205, Dugok-gil, Duwon-myeon, Goheung-gun, Jeollanam-do, Republic of Korea / 82 61 835 7293 / http://xn--qz2bo0wh9irkc.com/eng/main.php
Live animals / HS CODE [1212211010]
Jangheung No-Acid Seaweed, Jangheung No-Acid Roasting Gimbap Seaweed
Jangheung is known to be the one and only the cleanest marine ecological zone in down south of Korea Producing ""SOONSOO"" roasted seaweed based on fresh water Laver Using certified premium raw materials for organic prod…
SOONSOOHAEJAK / 280, Sandan-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-2-6959-7691
Cereals / HS CODE [1006301000]
Jangheung Jeongnamjin Nonghyup Saecheongmu rice top grade 10kg
Jangheung Jeongnamjin Saecheongmu rice is a high-quality rice grown in the Jangheung area of Jeollanam-do. It is a variety that complements the shortcomings of Cheongmu and Saenuri. The rice grains are transparent and …
Bleckbean Co., Ltd / 2 Daejukseo-ro 16beon-gil, Samhyang-eup, Muan-gun, Jeollanam-do, Republic of Korea / +82-61-285-9123
Preparations of cereals / HS CODE [1905901050]
100g (10g/1pc) 10 pcs/pack Room temperature/freezer storage EXP: 6 months from production date The traditional Korean dessert yakgwa was made with citron produced in Jeollanam-do, adding a unique and luxurious taste. Th…
The Full Moon Co.,Ltd. Wando / 5F, 34, Dosan-daero 30-gil, Gangnam-gu, Seoul, Republic of Korea / +82-70-8648-1677 / http://wandoboy.com/
Fish and Molluscs / HS CODE [0307870000]
Simply open the pouch, add the special sauce, and mix it to complete the dish! This sterilized ready-to-eat meal has a shelf life of one year at room temperature, making it easy to store without worrying about freshness …
dashimachonbok / 95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanamdo, Republic of Korea. / +82-61-552-5022 / http://www.dashimachonbok.com
Products of animal origin / HS CODE [0305591000]
"Fresh anchovies caught using traditional, eco-friendly fishing methods, boiled and dried with traditional techniques and care without being overly salted, providing a subtle sweetness."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh
Fish and Molluscs / HS CODE [200899]
We use clean and high-quality raw materials purchased in clean waters and manufacture seasoned laver in a hygienic environment through thorough management. The scent of crispy seaweed in the mouth spreads subtly. It is a…
WANDOMULSAN CO., LTD / 258 DEUNGSUPYEONGYA GIL, NAMPYEONG EUP NAJU CITY, JEOLLANAMDO / 82-61-337-8751 / http://www.wandobonga.com