TOTAL 1,410

Live animals / HS CODE [03078100]
The abalone was produced by supplying only sea mustard and kelp from Wando, the healthy and pristine repository of the sea. As a low-fat, high-protein food, the abalone has lots of vitamins and minerals with good taste a…
HAESUNGINTERNATIONAL / 11-8, Gaepo-ro 145beon-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82615543390 / http://haesungint.com

Fish and Molluscs / HS CODE [0305594000]
Dried Yellow Corvina with Red Pepper Paste
This beautiful Yellow Corvina is made spicy with a mixture of meju powder, startch syrup, garlic, onion, and pear. It is aged in red pepper paste for maximum flavor.
MISUNG FISHERY ASSOCIATION CORP / 195-28, Yeonggwang-ro, Beopseong-myeon, Yeonggwang-gun, Jeollanam-do, Republic of Korea / +82-61-356-9999

Articles of iron or steel / HS CODE [8467899000]
- Flat design from cylinder to link allows use in most confined areas - Anti-Back lash Mechanism - Using with various sleeves allows a wide range of bolt applications
BoltingMaster / 11, Masangogae-gil, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +89 61-744-3208 / http://www.bm21.com

Electerical machinery TV·VTR / HS CODE [8507603000]
Construction of about 170 places including Korea and Overseas (Thailand, East Timor, etc.). Accident Rate 0% ESS4.0 is an ESS safety management system created by combining safety-related software services with existing …
BA energy Co., Ltd. / 1101-1102, B-dong, Cheomdan Richae Biz Tower, 45, Cheomdan-yeonsin-ro, Buk-gu, Gwangju, Republic of Korea / +82-62-571-3065 / http://baenergy.co.kr/

Preparations of vegetables / HS CODE [2103909090]
seasoned red pepper kimchi
Bukha Teugpum Saeobdan / 1108 Damjang-ro Bukha-myeon1108, Damjang-ro, Bukha-myeon, Jangseong-gun, Jeollanam-do, Republic of Korea / 821090482160 / http://www.bukha.co.kr

Live animals / HS CODE [8537.10]
Wireless charging drone new renewable energy smart pole
A function that utilizes AI observatory computing to optimize the energy helicopter's flight direction and a wireless charging function that is compatible with various models of drone batteries using renewable energy
TURBINECREW / 679 Bitgaram-ro, Naju-si, Jeollanam-do, Republic of Korea / +82-10-2556-4465 / https://blog.naver.com/tbcrew

Fish and Molluscs / HS CODE [030781]
ASC certified abalone produced through sustainable aquaculture. Currently exporting to Japan and Vietnam.
EWAFO / 20 Dangin-gil, Gunoe-myeon, Wando-gun, Jeollanam-do, Republic of Korea / +82-61-555-0150

Live animals / HS CODE [1212202010]
"1. Directly produced nutrient-rich seaweed, packaged diversely. 2. Ideal as a gift for mothers and postnatal care."
Namdo Soban / 19-3, Cheongho-ro 136beon-gil, Mokpo-si, Jeollanam-do, Korea / +8210-3050-8969 / https://smartstore.naver.com/shinanfresh

Preparations of meat / HS CODE [1905901090]
Korean dried laver was fried. It is crispy because fried laver is combined with Japanese Noriten. You can enjoy several flavors with various types of sauce. Sauce includes Mala, Takoyaki, Salmon, Pollack Roe, Wasabi, …
arawoom / 506-16(OCHEON-DONG)MANGYANG-RO ROAD, YEOSU-SI JEOLLANAM-DO SOUTH KOREA / 82616531400 / http://arawoom.com

Miscellaneous edible preparations / HS CODE [2008995010]
Olive Oil Roasted Traditional Laver
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BARO CO.,LTD / 1051, Haeryong-ro, Haeryong-myeon, Suncheon-si, Jeollanam-do, Korea / +82-61-726-6000

Preparations of meat / HS CODE [2008995010]
It's just grilled. It's more savory. Wando-style jae laver It is individually packaged so that you can eat it right away without having to grill and cut it. It is a traditional laver made from seaweed produced in the cle…
namdoaff / 9, Nonggongdanji 2-gil, Wando-eup, Wando-gun, Jeollanam-do, Korea / +82-61-553-2424 / http://59108

Miscellaneous edible preparations / HS CODE [121221]
It is a precious gopchang seaweed that is produced only about 20 days a year. It's named because it looks like gopchang It is a high-end seaweed with a chewed taste and a savory taste of the sea. It's delicious if you ea…
Dongwon / 6, Eoran-ro, Songji-myeon, Haenam-gun, Jeollanam-do, Korea / 07042113315