TOTAL 594
Preparations of vegetables / HS CODE [2009.90]
Pure Naju Pear Juice with Balloon flower
100% Korean Naju Pear NFC squeezed juice without mixing a drop of water in the pear Korean bellflower extract 4% Reliable manufacturing facility certified for stability
좋은영농조합법인 / 87, Iseulchon-gil, Noan-myeon, Naju-si, Jeollanam-do, Republic of Korea / +82-61-335-9630 / http://www.goodfnb.com
Fish and Molluscs / HS CODE [0307721000]
It is a product that vacuums and freezes only the cockle kernel by boiled the cockle, and it can be used for cockle cooking immediately after thawing without the need to boil and lay the shell.
BEOLGYOCODFISH CO.,LTD. / 185-95, Jangam-gil, Beolgyo-eup, Boseong-gun, Jeollanam-do, Korea / 82-61-745-9907 / http://www.k-cockle.com
Preparations of vegetables / HS CODE [0910300000]
It is made of domestic organic turmeric grown directly. Only organic turmeric and organic brown rice were selected and processed. The destruction of nutrients was minimized through low-temperature cold air drying. In J…
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com
Edible vegetables / HS CODE [0712902099]
Korean organic dried radish Strips
Organically grown radishes in Jindo, South Jeolla Province! Organic radishes resembling nature really go well with the sky, right? Wash and dry radish that endured 90 days of sunshine and cold winter frost. The taste of …
sandeulbaram / 8196 Jindo-daero, Gunnae-myeon, Jindo-gun, Jeollanam-do / +82-061-542-4542 / http://www.sdbaram.com
Preparations of vegetables / HS CODE [2103901090]
Haet Kongmaru Jangheung Foods' Korean traditional soy sauce is fermented using "Naerim Ssi" soy sauce and aged for five years, and it is the best soy sauce with rich taste and minerals. It is rich in minerals and has exc…
janggungfood / 49-19, Gisan-gil, Anyang-myeon, Jangheung-gun, Jeollanam-do, Republic of Korea / 070-7716-6900
Beverages, spirits and vinegar / HS CODE [2209.00]
Jerusalem artichoke and brown rice vinegar
Natural fermented Jerusalem artichoke and brown rice vinegar that has been fermented and aged for 2 years using only traditional yeast and malt made from Korean wheat in tea made with pork potatoes. Functional blending v…
ogokbalhyomaeul / 14-8, Meokgol-gil, Dong-myeon, Hwasun-gun, Jeollanam-do, Korea / +82-61-372-8688 / http://www.ogoktown.com
Miscellaneous edible preparations / HS CODE [2103901090]
Kim In Soon Traditional Doenjang
Made with soybeans harvested in the pristine Jangheung region and sun-dried salt from the Sinan region in Jeollanam-do, Fromwell Jang (paste) products serve up some truly special flavors. Doenjang is one of Korea’s best…
fromwell / 124-1, Nongan-gil, Gwansan-eup, Jangheung-gun, Jeollanam-do, Republic of Korea / +82-61-2851495 / http://www.fromwell.com
Vegetable plaiting materials / HS CODE [03057130]
Fresh seaweed harvested in the season in the clean sea was salted to help you eat healthy and deliciously. Soak the salt products in water for 20 to 30 minutes, remove the salt organs, or cook them after slightly blanchi…
badalove / 11-7,Maryanggongdan-gil,Maryang-myeon, Gangjin-gun,Jeollanam-do,Republic of Korea / 01094832607 / http://www.badalove.co.kr
Preparations of cereals / HS CODE [1904109000]
BongBong Stick SweetPumpkin &Purple; Sweet Potato
Bongbong Stick is a snack that babies take out through muscle exercise while relieving gum tickling at the time of their teeth, and it is a must-have item for parents who raise babies such as when they feel good, when th…
ONEULDO CO.,LTD / 451-28, Gangbyeon-ro, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-02-1899-1908 / http://www.oneuldoc.com
Live animals / HS CODE [220900]
It is made by fermenting mulberry flesh, malted rice and natural sugar, having deep flavor of sweet and sour.
Agricultural Company Corporation Chojeong / 78-21, Daehak-ro, Okgwa-myeon, Gokseong-gun, Jeollanam-do, Korea / 82+_70-5180-0824 / http://www.sikchobogam.com
Live animals / HS CODE [0808.30-00]
This 3 pack clamshell item differitiates its packing style and easy-defense from the damages due to its outter plastic clams. it attacts customers to get to buy without any inconvenience for hand-carry and items damages …
HYUN NONG FRESH CORP. / 33-5, Nanosandan 3-ro, Nam-myeon, Jangseong-gun, Jeollanam-do, Korea / +82-61-878-8765 / http://www.hnfresh.co.kr
Preparations of meat / HS CODE [1605559000]
Salt-fermented octopus
Narae traditional food co., LTD. / 2950, Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do, Korea / +82-61-644-8666 / http://www.naraefood.co.kr